Sort Results: [ Hot | Best | Latest ]
54Roasted Butternut Squash
by fickert
Ingredients 2 Butternut Squash (cut in half lengthwise) 2 tsp. olive oil salt and pepper Heat your oven to 400 degrees Drizzle halves with oil and season with salt and pepper, place on baking sheet and bake... published 11 months ago
42Horseradish Mashed Potatoes
by fickert
Ingredients 2 gallons COLD water 1 lb. Idaho potatoes (large dice) 1/2 Cup heavy cream 2 Tbsp. Horseradish (grated) Bring water and potatoes to a boil Cook for 10 minutes or until fork tender Strain the... published 11 months ago
50Zucchini with Parmesan
by fickert
Ingredients 3 Tbsp olive oil 8 Zucchini (sliced) 1 Large Yellow Onion (sliced) 3/4 Cup Parmesan cheese (grated) Saute the zucchini slices and onion in the olive oil for 10 minutes Turn off heat and add... published 11 months ago
53Sweetened Red Cabbage
by fickert
Ingredients 1 Medium Red Cabbage (shredded) 1 Carrot (peeled and sliced) 2 gallons of water 1 1/2 Cup Sugar 1/4 Cup Red wine vinegar 1/4 Cup Walnuts 1/4 Cup Raisins salt and pepper Boil the... published 11 months ago
49AuGratin Potatoes
by fickert
Ingredients 2 gallons COLD water 1 lb. Idaho potatoes(thinly sliced) 1/2 Cup Heavy Cream 2 tsp. Butter 2 Cup shredded cheddar cheese Bring the potatoes and water to boil, cook for 5 minutes Strain the... published 11 months ago
working