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72How to Cook Poultry
by len7288
There are 3 basic technique for cooking poultry in top of the stove : braising, range-top roasting and pan-frying. a. Braising : This method of first browning then cooking in liquid is particularly good for... published 17 months ago
64Filipino Recipe Chicken Adobo Aloha
by len7288
Ingredients : 700 grams chicken, cut into serving portions 100 grams chicken livers 1 can (234 g) pineapple chunks drained (reserve syrup) 12 cloves garlic, crushed and fried (optional for garnish) 1 medium... published 2 years ago
64Filipino Recipe Buko Chopsuey
by len7288
Ingredients : 1 medium carrot, cut into strips (1 cup) ¾ cup snow peas (75 g) 1 medium head pechay (100 g), coarsely sliced 6 cloves garlic, minced 4 stalks green onions, sliced 20 medium shrimps (1/4 k.),... published 2 years ago
61Filipino Food Longganiza
by len7288
Ingredients : 1 kilo lean ground pork ½ cup tomato sauce 3 tbsp vinegar 1 small head garlic, crushed ½ cup white sugar 1 tsp black pepper 2-1/2 tsp rock salt 2 tsp hot sauce 2 tbsp soy sauce Procedure :... published 2 years ago
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