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71Selection of Meat Cuts
by len7288
Meat dish is always the most important part of the meal. The selection of the kind of meat, the cut to use and preparation, will determine the quality of the finished product. The quality of fresh meat is... published 5 months ago
82How to Cook Meat
by len7288
There are 3 basic methods for cooking meat on top of the stove: stove-top roasting, pan broiling (skillet), and braising. a. Stove-top roasting : Use this method for a more tender cuts that you might... published 18 months ago
62Braised Pork Fillet in Peking Sauce
by len7288
Ingredients : 1 lb (450 g) pork fillets, thinly sliced 1 tsp (5 ml) cornstarch 1 tbsp (15 ml) soy sauce 1 tbsp (15 ml) dry sherry 1 tbsp (15 ml) stock ¾ lb (340 g) Chinese spinach, blanched in... published 18 months ago
61Filipino Food Longganiza
by len7288
Ingredients : 1 kilo lean ground pork ½ cup tomato sauce 3 tbsp vinegar 1 small head garlic, crushed ½ cup white sugar 1 tsp black pepper 2-1/2 tsp rock salt 2 tsp hot sauce 2 tbsp soy sauce ... published 2 years ago
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