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66

Easy Chicken Soup Recipe

by moonbun

This is a really easy Chicken Soup recipe to make from scratch. It's really cheap to make, very filling and It tastes delicious too! Some people would also consider this dish to be medicinal, I sure do. ... published 5 months ago

2 comments    family food how to

68

Easy Toad In The Hole Recipe

by moonbun

This toad in the hole recipe is real comfort food, it's so easy to make and costs very little for a huge serving. It also great for vegetarian's, as you can swap any meat sausage for a vegetarian option. For... published 5 months ago

9 comments    family food home

These are Pork and Apple Burgers71

Easy Pork Burger Recipe

by moonbun

I haven't eaten red meat since I was a small child, I personally don't like the taste. If you're like me or just fancy something different from a regular burger, then a Pork Burger is a great alternative. You... published 4 months ago

6 comments    family food how to

83

Traditional French Crepes

by moonbun

Crepes originated as Galettes, which were used by the Bretons as a substitute for bread. A Galette did not resemble the image we have of Crepes today, as buckwheat, known as black wheat to the Bretons was... published 2 weeks ago

4 comments    food make recipes

67

Easy 5 Minute Salsa Recipe

by moonbun

This is a really easy, rustic way to make delicious Tomato Salsa in 5 minutes. To make the serving above. 4 ripe Vine Tomatoes 1/4 large Onion 1 heaped teaspoon Tomato Puree 1 level teaspoon Sugar 1... published 3 months ago

0 comments    food how to tips

64

Heston Blumenthal - Culinary Alchemist

by moonbun

Heston Blumenthal is a British experimental chef who specialises in 'culinary alchemy'. His restaurant The Fat Duck is considered to be one of the very best in the world. His signature dishes include: Bacon... published 5 months ago

0 comments    food make cooking

64

Easy Bubble and Squeak Recipe

by moonbun

Although Bubble and Squeak is traditionally a leftovers meal, my mum always made it from scratch; boiling the cabbage and potatoes purposely to make it. So that's what I do too. It's a great accompaniment to... published 3 months ago

8 comments    food how to make

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