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68"REDNECK" Chicken Enchiladas-so EASY, so YUMMY!
If you LOVE Mexican Food, but can't handle the heartburn or the spicy flavor, you will LOVE this recipie!
3 comments
59"REDNECK" French Bread Pizza
“We made this a lot growing up. It was a family favorite. It’s easy to please kids with too. I think it’s a good recipe to teach at even a young age to get children interested in cooking. It’s pretty quick to put together and doesn’t require a lot of ingredients or time, and the best part, very little cleanup.” LG VINTAGE FRENCH ARTISAN MADE CARVED WOOD BREAD BOARD Current Bid: $22.27
1 comment53"REDNECK" Crispy Potato Wedges
“Growing up in Idaho, fry sauce with hamburgers, fries or tater tots was a staple. Most of us assumed that fry sauce was readily available everywhere you went that served burgers and fries. Boy were we wrong. Most people outside of Idaho and Utah had NO idea what fry sauce was until we “educated” them. Talk about a culture shock for us!”
0 comments56"REDNECK" Chicken & Rice Bake
I remember eating this dish A LOT growing up. It’s quick and easy and requires very little prep work. We always loved it. 1 Can (10 ¾ oz)...
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59"REDNECK" Baked Beans for a CROWD!
This is a sure fire crowd pleaser for any crowd...Redneck or not!
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56"REDNECK" No Bake Cookies-(One dish clean-up)
These are perfect to make on a hot summer day when your craving cookies but dont want to heat up the oven. I made these a lot growing up. It’s a no fuss, no frills recipe and relatively inexpensive to make. I like this recipe because it doesn’t call for peanut butter like most do and I think they taste better. It's easy enough to let the kids help you with, under supervision of course.
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