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59Sugo All'amaticiana
by robertostray
One of my favorite pasta dishes is Spaghetti all'amatriciana. This is a simple and delicious recipe that comes from the city of Amatrice in northern Lazio (southern region of Italy in which lies Rome). There... published 3 months ago
56RAGU BOLOGNESE
by robertostray
a deep heavy bottomed pot a wooden spoon Extra virgin olive oil 2 big onions or 3 small ones 2 cloves of garlic 1 carrot (optional) 1 stalk of celery (optional) 1 1/2-2 lbs of ground meat; beef, pork, or veal... published 3 months ago
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