Amazing and Easy Recipes with Corn
Awesome and Easy Creamy Corn Casserole
5 minutes to make; 45 minutes to bake! Ready in 50 minutes.
Makes 8 servings
People will ask you for this recipe, I guarantee it! I wish I could take credit for it, but I found it on some online recipe site years ago and the credit goes to Ruthie Crickmer. Thanks Ruthie!
1/2 cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Rice and Corn Salad
Perfect for summer, this salad is so delicious, I ALWAYS double this recipe so I have leftovers. Great for bringing as a side dish to a party. Another one where people will ask you for the recipe.
Est. prep time: 30 minutes. Svg size: 4
1 c. basmati or saffron yellow rice (I use 1 bag of Mahatma yellow saffron rice mix (in a yellow bag) - you can find at your average supermarket. One bag is a good amount if you are doubling the recipe) The original recipe calls for basmati, but I find that it makes it a little bland.
4 ears corn
½ tsp. salt
½ red onion sliced into thin strips
½ tsp. Garlic clove, minced (I usually press 2 big cloves into it - but I love garlic)
2.5 fl. Oz. Olive oil
3 tbsp. Red wine vinegar
¼ c. basil chopped - I use more basil because you can't ever have enough basil.
¼ tsp. Paprika
¼ tsp. Cayenne pepper - again, to your palate. We like things spicy in my house, so I tend to be heavier-handed with this.
1/8 tsp. Ground cumin
¼ tsp. Fresh cracked pepper
Optional: 5 cherry tomatoes (slice and put on top for decoration, with a few full basil leaves)
Cook rice according to directions. Cook corn in boiling salted water until tender. (8-10 minutes) Cool. Shave corn kernels off cob with sharp knife - the sharper the better. Combine all ingredients in large bowl. Toss/mix well. Adjust with salt and pepper as needed.
It's a cold dish, but it can be served warm too. Tastes even better if you let it sit in the fridge for a couple of hours.
More by this Author
Formatting your children's book manuscript, font, contact information, word count, double-spacing, title, pagination, writing
Are you a good liar? Are you good at telling if others are lying? Even if you are terrible at both, Citizen-Mafia is a fun, tension-filled game of trying to figure out who's bluffing, who really is innocent (a citizen)...
When you are pregnant, it is just not practical (or beneficial) for your doctor to tell you every single complication that can occur during pregnancy. They stick to the major problems so you don't spend your nights on...