Bacon Cheddar Wrapped Apples

4 stars from 1 rating of Bacon Cheddar Wrapped Apples

This is a fun delicious recipe that can be an after school snack, game snacks, party hors d'oeuvres, or part of a meal! Easy to make and you can use low sodium bacon and low fat cheese to be a healthier recipe.

Cook Time

Prep time: 20 min
Cook time: 12 min
Ready in: 32 min
Yields: 16 servings


  • 1 - 2 Granny Smith Apples, Slice into 16 slices
  • 1 Tblsp Brown Sugar
  • Dash Salt
  • 1 can Pillsbury Crescent Dinner Rolls
  • 8 slices Cheddar Cheese, Cut in half each
  • 16 slices Precooked Bacon, Don't crisp it!


  1. Heat oven to 375°F. Line cookie sheet with nonstick foil, parchment paper or silicone baking mat. (Some cheese will melt out during baking so this will make cleanup easier.)
  2. In medium bowl, toss apple slices with brown sugar; sprinkle with salt.
  3. On cutting board, unroll dough; separate dough into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles.
  4. Place 1 cheese slice on shortest side of each dough triangle; top each with 1 apple slice. Fold sides of dough triangle up slightly; wrap dough around apple and cheese. Wrap 1 bacon slice around outside of each dough roll-up, making sure ends of bacon are on bottom and slightly tucked in. Place on cookie sheet.
  5. Bake 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

More by this Author

Comments 4 comments

alipuckett profile image

alipuckett 4 years ago

Oh my goodness! At first glance, this combination sounds so weird, but now that I think more about it, my mouth is watering! Can't wait to try. Bookmarking this one! Thanks!

bearnmom profile image

bearnmom 4 years ago from Pittsburgh, Pennsylvania

What an interesting recipe. I'm laughing because the newest dog treats I bought are bacon wrapped apple slices.

MaryD profile image

MaryD 4 years ago Author

LOL Bearmom. These taste better I'm sure!

2patricias profile image

2patricias 4 years ago from Sussex by the Sea

This looks like an easy to make but impressive hors d'oeuvre.

I'm adding this to my Recipe Index for HubPages.

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.

    Click to Rate This Article