Beer Marinated Bratwurst
Rate this recipe!
If you love bratwurst, this is the only way to fix them. If you have a local butcher where you can purchase fresh brats, its worth the extra money. This recipe also works with regular store bough meat.
- 2 lbs fresh bratwurst
- 2 onions, sliced thin
- 1 C butter
- 6 12 oz cans of beer
- 1 1/2 tsp black pepper
- 10 rolls
- brown mustard
- In a large stock pot., combine beer, butter, and onions. Prick the bratwurst with a fork to prevent them from bursting while cooking. Add to the stock pot and simmer over medium heat for 15-20 minutes.
- Go ahead and preheat your grill to medium-high heat.
- Lightly grease the grill grate with a cooking spray. Grill the brats for 10-15 minutes turning to help them cook evenly. Cook until skin is a dark brown color. Remove from the grill.
- Serve on fresh hoagie rolls with brown mustard and chopped onions.
More by this Author
You don't always have to tile, carpet, or hardwood your floors. The new thing is to just stain the concrete that's already there. It's a lot of work, but if done properly, your home will look gorgeous. If you're...
Until this year, the only time that I've had mice or rats in the house were when my daughter had pet mice and rats, and one of those times we did have one loose in the house. (Science fair project got loose.) Anyway,...
You may refer to a truss as the rafter, but it's basically the skeleton of the roof, carrying the weight of the frame and supporting the walls of the building. Trusses are very important to preventing the walls from...