Breaded Rack Of Lamb With Mustard
Braeded Rack of lamb
Breaded Rack Of Lamb
A rack of lamb is a great tasting piece of meat if handled properly, This recipe that I want you to try is easy to make and have great flavor, plus your family and friends will love it.
Salt and Pepper
2 racks of lamb ( Frenched )
2 cups of seasoned bread crumbs
Season lamb and sear fat side down, place lamb in a roasting pan rack side down and cook on 400 degrees for 15 minutes it should be about medium rare.
Remove from oven and let rest 1 minute, coat fat side of each rack with Dijon mustard and bread crumbs, return to the oven until golden brown; let rest a few minutes before carving.
You will really enjoy the great tasting dish.
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