Cheesy Fish Fillet
These past few days, I've been thinking of cooking something special for my family especially for my 3-year-old picky-eater son. But I guess, the food I prepared is only for myself since I didn't ask them what they want and I only considered my cravings for cheese. When I head on to the supermarket, I bought a pack of cheese...and, staying away from red meat or chicken at least once a week, I went home with a half kilo of fish fillet. Will it taste good with cheese? I checked if I do have a recipe of fish with cheese and fortunately, I saw one..unfortunately, the ingredients aren't the same...so I made my own version of cheesy fillet.
Ingredients and Procedure
On separate bowls, place about 2 cups breadcrumbs and 1 beaten egg. Slice the cheese into strips then arrange on a plate. Wash the fish, slice into 2 inches long then flatten it a little so it will be easy to make a roll later. Add one strip of cheese then roll the fish. Dip the fish in the egg and coat it with bread crumbs. Using vegetable oil, fry the fish until it turns golden brown. Make sure to remove excess oil by placing the fish on a clean tissue paper before serving it. Serve with a dipping sauce. I served it with banana catsup for my kid since he loves it. Or you can make your own healthy dip by combining a light mayo and pickle relish on a bowl.