Chocolate Zucchini Cake

Chocolate and Zucchini together?  Yep!
Chocolate and Zucchini together? Yep!

Zucchini, zucchini - that oblong vegetable that grows like crazy once you plant it in your garden. You'll get so many of these squash plants that you will need to either give them away or find creative ways to use them in your kitchen. Perhaps the world's greatest culinary invention is Chocolate Zucchini Cake! Who says you can't have it all? Why, you can have the health benefits of the antioxidants in cocoa powder/dark chocolate and eat your vegetables too! Mom would be so proud.

In fact, perhaps you can feel a little less guilty letting your own kids indulge in dessert if this is what is going on their plates. If you want to use some clever code so that they don't catch on to the fact you're slipping them some green stuff, you can call this recipe Chocolate "Z" Cake, like I do. Don't mess with a mother!

Ingredients

 
 

Cake:

½ cup butter: softened

½ vegetable oil

2 cups sugar (I prefer superfine bakers)

4 large eggs, room temperature

1 ½ t. vanilla (real) extract

2 ½ cups flour

1/3 cup unsweetened cocoa powder (Ghirardelli's)

1 t. baking powder

1 t. baking soda

½ t. salt

¾ cups buttermilk

2 cups grated zucchini

¾ cup chopped walnuts

¾ cup chocolate chips (Ghirardelli's Bittersweet 60% Cacao chips-whole)

Icing:

½ cup heavy cream

4 oz. semi sweet chocolate (Ghirardelli's)

1 T. light corn syrup

½ t. vanilla (real) extract

A photo of the finished product
A photo of the finished product

Directions

1. Grease thoroughly a large Bundt cake pan with soft butter (or use Pam Baking spray). Add flour and shake to dust entire surface. Knock out excess flour. Heat oven to 350.

2: In large mixing bowl combine butter, oil, sugar, eggs and beat together at med-high for 2-3 minutes until light and airy. Add vanilla and blend.

3: In a large bowl, sift together the flour cocoa, baking powder baking soda and salt. Then whisk to combine well.

4: Stir in about 1/3 of dry ingredients into creamed ingredients until evenly blended and then 1/3 of the buttermilk and stir again. Continue in this fashion.

5: When batter is evenly mixed, fold in zucchini (about ½ at a time) and then walnuts and then chocolate chips.

6: Scoop into prepared pan, filing it evenly and smoothing with a spoon.

7: Bake on center rack of oven 50-55 minutes or until a toothpick inserted deep into the cake comes out clean. (Suggestion, place cake dish on light baking sheet while baking, as cake likes to volcano over the edge a bit). Set pan on cooling rack, cool 20 minutes. Carefully loosen the edges from pan with a knife and invert onto cake plate (with a slight lip for the frosting).

8: Heat cream and chocolate in the top of a double boiler until chocolate is melted. Remove from heat and whisk in corn syrup and vanilla. Let cool for a minute to thicken and spoon over cake.

Enjoy!

More Fun with Zucchinis - Zucchini Rice Recipe

This Cake is a Health Food!

Certainly, you have heard the news in the past few years about the health benefits of certain types of chocolate, including cocoa and dark chocolate? Do you have high blood pressure? Chronic fatigue syndrome? Heart disease? Medical research studies show that these conditions can be relieved by ingesting cocoa powder and/or eating a small amount of semi-sweet chocolate. Unfortunately, this is not a license to go overboard, but the antioxidants in these types of chocolate can help lower blood pressure. In addition, the fat in chocolate is only "half bad." It has equal amounts of oleic acid (a heart-healthy monounsaturated fat also found in olive oil), and stearic and palmitic acids, which are forms of saturated fat. Monounsaturated fat will not raise cholesterol levels, although saturated fat is best kept to a minimum in a healthy diet.

Of course, its hard to argue with the health value of vegetables, like zucchini. This squash plant is available year round at grocery stores, and is at its peak season in spring. At only 17 calories per cup and 1.5 grams of fiber, it is a healthy choice - particularly eaten raw. It has a high amount of Vitamin C (more than 15% daily value), which is considered to be a great antioxidant and anti-inflammatory. Make sure you wash it first before eating or cooking with it. The skin does not have to be peeled first.

More Tasty Cocoa Recipes - No Zucchini Required

Not only does this recipe call for healthy ingredients, but it is delicious! That's the most important thing when eating dessert, don't you think?

If you have any comments or suggestions regarding this recipe or my hub, please be sure to drop me a line below!

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Comments 21 comments

Veronica Bright profile image

Veronica Bright 8 years ago from Nebraska

This IS good, I've had it before. Zuccini bread is also delish!


New Day profile image

New Day 8 years ago from Western United States Author

Thanks Veronica - it is so yummy! I love zucchini bread, as well.


Dottie1 profile image

Dottie1 8 years ago from MA, USA

Chocolate Zuccini Cake, now that really sounds yummy and healthy. Printing this off. I cannot wait to try this. Thanks for the recipe. :)


New Day profile image

New Day 8 years ago from Western United States Author

Thank you Dottie! If you love chocolate, you'll really enjoy it! New Day


Karen N profile image

Karen N 8 years ago from United States

Thanks for the recipe, it sounds delicious.


New Day profile image

New Day 8 years ago from Western United States Author

I hope you like it Karen!


Constant Walker profile image

Constant Walker 8 years ago from Springfield, Oregon

Brilliant!!! Chocolate, like peanut butter, is the perfect food. It goes with anything.

How about, are you ready for this, Chocolate Z Bread!?


New Day profile image

New Day 8 years ago from Western United States Author

It is the perfect food don't you think? Chocolate. And I am a huge fan of Peanut Butter too! Thanks Constant Walker. :)


khadilkarprakash profile image

khadilkarprakash 8 years ago from India

For a diabetic patients like me suggest some recipes.


New Day profile image

New Day 8 years ago from Western United States Author

Hi Khadlikarprakash, I would suggest replacing one cup of sugar with one cup of meaurable Splenda or other sugar substituted. Best of luck - New Day


akeejaho profile image

akeejaho 8 years ago from Some where in this beautiful world!

Yummy. I wish dogs could eat chocolate.


New Day profile image

New Day 8 years ago from Western United States Author

LOL - well, since you manage to type, maybe you are exempt from other canine limitations. :-)


akeejaho profile image

akeejaho 8 years ago from Some where in this beautiful world!

LOL Nice Hub by the way. We are sitting here waiting to try your recipe once our Z's start coming in stronger. Guess for now we just need to enjoy them young and tender, and grilled on the Barby.


New Day profile image

New Day 8 years ago from Western United States Author

Ha, ha, ha. It appears that cats and dogs CAN get along. :)


MrMarmalade profile image

MrMarmalade 8 years ago from Sydney

Like your cake and the white cat. Better words would be love thewm

thank you


New Day profile image

New Day 8 years ago from Western United States Author

Hi Mr. Marmalade - thank you for the comment! My white cat and zucchini cake love you too! ;-)


Karen Ellis profile image

Karen Ellis 7 years ago from Central Oregon

Yum, zucchni season is over here in Oregon, but I will try this recipe next year when there is more zucchini coming out of the garden than you can pay people to take away.


New Day profile image

New Day 7 years ago from Western United States Author

Karen, LOL! Your comment reminds me of my grandmother who had an extensive vegetable garden and was always unloading zucchini on us, as if we were starving! We made lots and lots of zucchini bread, but I think this recipe is more tasty. New Day


SweetiePie profile image

SweetiePie 7 years ago from Southern California, USA

It sounds like something different, but good to try.


awans profile image

awans 7 years ago

its make me hungry after read it


Karen N profile image

Karen N 4 years ago from United States

Yummy! This recipe sounds so delicious.

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