Easy Garlic Stuffed Bread Recipes

15 minute Creamy Garlic & Mushroom Stuffed Bread

15 mins to make, serves 4

Ingredients

Vegetarian

Produce

• 1 Garlic clove
• 8 Mushrooms, small
• 1 Parsley to serve, fresh

Condiments

• 1 tbsp Mayonnaise

Baking & Spices

• 1 pinch Black pepper, freshly ground

Bread & Baked Goods

• 4 part Petit pains or rolls, baked

Dairy

• 1/2 cup Cream cheese
• 3/4 cup Mature cheddar cheese, firmly packed grated
• 2 tbsp Sour cream

INSTRUCTIONS

1. Preheat oven to 200c/400f.
2. Take the part baked rolls out of the packaging and place on a chopping board. Using a sharp knife, carefully cut out an oblong hole from the top of the rolls. Scoop out the bread, ensuring you don’t piece the bottom of the rolls. Place the rolls on a baking tray. Discard the scooped out bread (or save and cook later with some drizzled on garlic butter)
3. Mix together the mushrooms, cream cheese, sour cream, mayonnaise and garlic in a bowl. Stir in half the cheese and the black pepper. Spoon the mixture into the bread rolls and top with the remaining cheese.
4. Place in the oven and cook for 10 minutes – until the bread and cheese is golden brown.
5. Remove from the oven and sprinkle with fresh parsley before serving.

Cheese and Garlic Crack Bread (Pull Apart Bread)

30 mins to make, serves 8-10

Ingredients

Vegetarian

Produce

• 2 Garlic cloves, large
• 1 tbsp Parsley, fresh

Baking & Spices

• 3/4 tsp Salt

Bread & Baked Goods

• 1 Loaf, crusty

Dairy

• 100 g Butter, unsalted
• 3/4 cup Mozzarella cheese

INSTRUCTIONS

1. Preheat the oven to 180C/350F.
2. Combine butter, garlic and salt in a heatproof bowl and melt in the microwave. Stir through parsley.
3. Cut the bread on a diagonal into 2cm/1" diamonds but do not cut all the way through the bread (just like you would cut a french stick for garlic bread).
4. Use your fingers or a knife to pry open each crack and drizzle in a teaspoon of butter and stuff in a pinch of cheese. This might sound like a bit of an effort, but I promise you it is worth it! You don't need to be super neat, it's nice to have some of the butter drizzled over the crust.
5. Wrap with foil and bake for 15minutes until the cheese has mostly melted, then unwrap and bake for 5 minutes more to make the bread nice and crusty.
6. Serve immediately.

Garlic Basil Knots

32 mins to make, serves 15

Ingredients

Vegetarian

Produce

• 1 tbsp Basil
• 2 cloves Garlic

Refrigerated

• 1 Egg

Baking & Spices

• 3 tsp Active dry yeast, regular
• 3 1/4 cup Flour
• 1 tsp Salt
• 1 tbsp Sugar

Dairy

• 4 tbsp Butter

Liquids

• 1 cup Water

instructions

1. In a bowl mix yeast, sugar and warm water. Stir and let sit for 10 minutes until yeast foams up.
2. In the bowl of your mixer, mix the flour and salt together. To it, add egg, butter and yeast mixture. Mix using paddle attachment until it's all well incorporated. The dough will be a bit soft.
3. Preheat oven to 400 F degrees. Cover baking sheet with parchment paper.
4. Place the dough into a well oiled bowl, cover up with plastic wrap and let sit until doubled in size, about 1 to 2 hours.
5. Punch down dough and knead it a bit, then cut the dough into 15 pieces. Roll each piece into long ropes about 15 inches and form into knots and place on baking sheet.
6. Mix the butter ingredients together and brush over knots. Let knots rest for another 10 minutes then bake for 9 to 12 minutes or until golden.
7. If there's any garlic basil butter left, brush again on knots before serving.

Easy Garlic Parmesan Knots

20 mins to make, serves 16

Ingredients

Vegetarian

Produce

• 3/4 tsp Garlic powder
• 1/2 tsp Oregano, dried
• 1/2 tsp Parsley flakes, dried

Baking & Spices

• 1/4 tsp Salt

Bread & Baked Goods

• 1 (16-ounce) tube Buttermilk biscuits, refrigerated

Dairy

• 1/4 cup Butter, unsalted
• 2 tbsp Parmesan

DIRECTIONS:

1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside.
3. Halve each of the 8 biscuits, making 16 pieces. Roll each piece into a 5-inch rope, about 1/2-inch thick, and tie into a knot, tucking the ends.
4. Place knots onto the prepared baking sheet and brush each knot with half of the butter mixture. Place into oven and bake until golden brown, about 8-10 minutes.
5. Serve immediately, brushed with remaining butter mixture.

Crawfish Bread Recipe Made with Louisiana Seafood

Ingredients

Seafood

• 2 cups Crawfish tails

Produce

• 1/2 cup Celery
• 1 tbsp Garlic
• 1/2 cup Onions
• 1/4 cup Red bell peppers

Condiments

• 1/2 cup Mayonnaise
• 1/2 tsp Mustard, dry

Bread & Baked Goods

• 1 loaf French bread

Dairy

• 1/2 stick Butter
• 1/3 cup Cheddar cheese
• 1/3 cup Mozzarella cheese

Instructions

1. Slice French bread in half lengthwise and scoop out the inside of the loaf. Set aside.
2. In a large skillet, melt butter over medium-high heat. Sauté crawfish, onions, celery, bell peppers and garlic 15 minutes. Blend in dry mustard and mayonnaise. Add cheeses and blend until melted.
3. Spread crawfish mixture inside the bread then put halves back together. Butter the top of the loaf, wrap it in foil and bake on a barbecue pit or in a 350°F oven for 20 to 30 minutes.
4. Cut bread into slices and serve hot.

Cheesy Garlic Bread

20 mins to make

Ingredients

Vegetarian

Produce

• 2 tsp Garlic powder

Bread & Baked Goods

• 1 loaf Italian bread

Dairy

• 1/2 cup Butter, unsalted
• 1 Garlic herb butter
• 1 1/2 cups Mozzarella cheese

Method:

1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
2. Cut the bread lengthwise and place the bread face up on the baking sheet. Brush the surface with the melted butter, then sprinkle with the garlic powder.
3. Cover with a piece of aluminum foil and place in the oven. Bake for 10 minutes. Remove the oven, uncover the foil and sprinkle the cheese on top of the bread. Bake for another 5 minutes or so, until the cheese melted and brown spots start to form.

Garlic Herb and Cheese Bread

2.5 hrs to make

Ingredients

Vegetarian

Produce

• 1/3 cup Basil
• 1/3 cup Continental parsley
• 1 Garlic clove
• 1/4 cup Rosemary, leaves

Baking & Spices

• 500 g Plain flour
• 1/2 tbsp Salt
• 1/2 tbsp Sugar
• 1/2 tbsp Yeast granules, dried

Oils & Vinegars

• 1/2 tbsp Olive oil

Bread & Baked Goods

• 1/2 tsp Bread improver

Dairy

• 1 tbsp Butter
• 200 g Philly and tasty cheese, Grated

Liquids

• 325 ml Water

Instructions

1. Mix the flour, yeast, salt, sugar and bread, improve together in a large bowl. Add half of the water to the dry ingredients and then mix, slowly adding the remaining water whilst mixing. When all mixed together the ingredients should come together in a ball at this point transfer to a floured bench top.
2. Add the olive oil to the ball of dough and knead it in. If necessary, add extra flour if it becomes too sticky and continue working dough. The kneading is extremely important as it is a necessary technique to ensure the dough will rise and be fluffy.
3. Return the dough to the bowl, cover it with glad wrap and then a tea towel and keep warm until the mixture doubles in size.
4. When risen, knock the dough back in the bowl and then take it out, cut it in half and roll each half out to a large rectangle about 50cm x 25cm, then trim the edges to straighten.
5. Spread the top of each with 1/2 butter then scatter the crushed garlic, herb mixture and grated philly and tasty cheese over both rectangles.
6. Cut each rectangle into strips, to the height of your loaf tins, with a very sharp knife and lay the strips on top of each and cut the layered strips into squares the width of your tins.

Cheesy Garlic Bread

Ingredients

Vegetarian

Produce

• 1 tbsp Garlic
• 1 tbsp Parsley, fresh

Baking & Spices

• 1 Salt and freshly ground black pepper

Oils & Vinegars

• 2 tbsp Olive oil

Bread & Baked Goods

• 1 (14 oz) loaf French or italian bread

Dairy

• 1/4 cup Butter, salted
• 1 1/4 cups Mozzarella cheese
• 1/3 cup Parmesan cheese

Directions

• Preheat oven to 400 degrees. Slice bread in half lengthwise (though height of bread). Cut two sheets of foil about 24-inch long and place side by side letting one slightly overlap the other on a rimmed cookie sheet. Place bread, cut side up, on baking sheet.
• In a mixing bowl, using a fork, stir together butter, olive oil, garlic, salt and pepper. Spoon and spread mixture evenly over entire surface of both bread halves (working to coat the edges too so they don't burn). Wrap foil over bread and crimp edges together and roll ends of foil up. Bake 10 minutes.
• Remove from oven, open foil and roll foil inward. Sprinkle bread evenly with cheeses. Return to oven, bake uncovered, 5 - 6 minutes longer (broil during last 1 - 2 minutes for a crisper bread and more golden cheese if desired, no need to move rack upward). Sprinkle tops evenly with parsley. Cut into slices and serve warm.

Cheeseburger-Stuffed Garlic Bread

Ingredients

Meat

• 3/4 lb Ground chuck

Produce

• 1/2 tsp Garlic
• 5 Garlic cloves
• 1/2 tsp Garlic powder
• 1 tbsp Onion
• 1 tsp Onion powder
• 1 tbsp Parsley

Condiments

• 1/4 cup Ketchup
• 1 tbsp Lemon juice
• 1 cup Mayonnaise
• 1/4 cup Relish, sweet

Baking & Spices

• 1/2 tsp Black pepper, cracked
• 1 tsp Salt
• 1 Salt and pepper

Bread & Baked Goods

• 1 French baguette

Dairy

• 2 sticks 1 cup butter
• 12 slices Cheddar cheese

Other

• Thousand Island for dipping

Instructions

1. Preheat oven to 350ºF.

2. Melt butter in a pot with garlic and cook until toasty. Remove from heat, season with salt and pepper and stir in chopped parsley. Set aside.

3. Trim ends of baguette and cut into quarters. Using a small paring knife, hollow out the middle of each piece. Brush interior with garlic butter.

4. In a bowl, season chuck with minced onion, salt, pepper, onion powder and garlic powder. Form mixture into 4 patties.

5. Heat a cast-iron skillet. Working in batches, sear patties until cooked on both sides. Set aside to cool.

6. Mix together ingredients for Thousand Island dressing.

7. Building time! Layer cheese, patty, cheese, patty, cheese, and stuff into bread. Continue with remaining bread.

8. Slice each quarter loaf into thirds and brush each piece with garlic butter. Wrap in foil and bake for 15–20 minutes until golden and bubbly. Serve with Thousand Island dressing.

   Garlic Bread

   Makes 10

   Ingredients

   Vegetarian

   Produce

   • 4 cloves Garlic
   • 1/2 cup Parsley, fresh

   Baking & Spices

   • 1 tsp Black pepper, freshly ground
   • 1 tsp Kosher salt

   Oils & Vinegars

   • 2 tbsp Olive oil

   Bread & Baked Goods

   • 1 large loaf Ciabatta bread

   Dairy

   • 1/2 cup Butter
   • 1 cup Parmesan cheese, fresh grated

   INSTRUCTIONS

   1. Preheat oven to 425°F/220°C
   2. Using a serrated knife cut your bread into thick slices leaving about ½- inch at the bottom uncut. Be careful not to cut the bread all the way through, as you need the bread to hold together to contain all the filling.
   3. In a medium bowl combine the remaining ingredients with a fork.
   4. Stuff the filling into the crevices of the bread evenly. You might think you have too much filing, you don't. Use it all.
   5. Wrap the bread tightly in aluminum foil, place the bread on a baking sheet and bake for 25 minutes. Uncover the bread and bake for an additional 5 minutes to crisp up the outside of the bread.
   6. Serve warm.