Healthy and Cheap Shrimp Recipes: Shrimp and Sausage Gumbo & Simple Shrimp Scampi

Shrimp: Healthy and Cheap?

I love shrimp! But shrimp can be really expensive, especially when you live a long way from the nearest coast. The secret to keeping within your budget and still enjoying shrimp in your recipes, is to find recipes that work well with frozen shrimp.

Costco carries a brand of frozen, deveined, raw shrimp called EZ Peel that are around $5.99 per pound. They come in a 2 pound bag and have about 50 large shrimp per bag. I can easily make 2-3 dinners for 4 with this one bag of shrimp...and they are good!

Rosauers grocery store also carries a quality frozen shrimp in a 2 pound bag that is around $6.99 per pound. Still not bad for 50 good size shrimp.

By the way, shrimp is good for you. Shrimp is low in calories and fat, but high in protein. A 4 ounce serving of boiled shrimp has only around 115 calories and .3 grams of saturated fat. The same serving provides 24 grams of protein and a full days supply of Tryptophan, an important amino acid.. Shrimp is also an excellent source of vitamin B12, Omega-3 fatty acids and several other essential minerals.

So don't let the high cost of fresh shrimp discourage you from enjoying such a delicious and nutritious culinary treat as shrimp!

Shrimp and Sausage Gumbo Recipe

Fresh Veggies, Spices, Shrimp and Sausage make this a Sumptuous Soup!
Fresh Veggies, Spices, Shrimp and Sausage make this a Sumptuous Soup!

Cook Time for Shrimp and Sausage Gumbo

Prep time: 10 min

Cook Time: 20 min

Ready in: 30 min

Yields: 4-6 servings

Ingredients for Shrimp and Sausage Gumbo

  • 10-15 Large Uncooked Shrimp, thawed, peeled, and deveined (prepare first)
  • 1 Red Bell Pepper
  • Green Bell Pepper
  • 2-3 Celery Stalks
  • 1 Cup Fresh or Frozen Okra
  • 1 Yellow Onion
  • 6 Green Onions, stalks and greens divided
  • 4 Cloves of Garlic, minced
  • 3 Tablespoons of Butter
  • 1/4 teaspoon Cayenne Pepper (adjust to your heat tolerance)
  • 3/4 teaspoon Paprika
  • 1/4 teaspoon Cumin
  • Dash of Red Pepper Flakes (adjust to your heat tolerance)
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1 (approximately 13 ounce) Smoked Sausage
  • 2 Tablespoons of Flour
  • 4 Cups of Chicken Broth or Stock (such as my favorite: Better Than Bouillon)
  • 3 Tablespoons of fresh, minced Parsley
  • 1 teaspoon fresh, minced Thyme

Chop veggies into bite sized pieces...
Chop veggies into bite sized pieces...

How to Make Shrimp and Sausage Gumbo

1. Chop the Bell Peppers, Celery, Yellow Onion and the white portion of the Green Onion into bite sized pieces.

2. Melt 3 Tablespoons of butter in a large saucepan.

3. Add chopped vegetables, Garlic, Cayenne, Paprika, Cumin and Red Pepper Flakes. Cook until vegetables are tender, about 5 minutes.

4. Slice Smoked Sausage on a slight angle.

5. Add sausage to vegetables and cook for about 2 more minutes.

6. Add flour and stir to coat evenly. Cook for 1 or 2 more minutes.

7. Add 4 Cups of Stock or Bouillon, and the fresh parsley and thyme. Bring to a boil then reduce heat and simmer for about 5 minutes to thicken slightly.

8. Turn off heat and add shrimp immediately. Let sit for about 2 minutes or until shrimp are firm and opaque. Serve right away: garnish with remaining green onion slices.

I like to serve this Gumbo with rice or warm toasty bread. Enjoy!

Tell Us What YOU Think...

Cast your vote for Spicy Shrimp and Sausage Gumbo

Shrimp Recipe #2

Simple Shrimp Scampi

Simple Shrimp Scampi Recipe

Very few ingredients are needed for this simple and delicious Shrimp Scampi
Very few ingredients are needed for this simple and delicious Shrimp Scampi

Cook Time

Prep time: 5 min
Cook time: 15 min
Ready in: 20 min
Yields: 4-6 Servings

Ingredients for Simple Shrimp Scampi

  • 24 Shrimp, deveined
  • 1/2 Cup Butter
  • 1 Cup Breadcrumbs
  • 2 Cloves Garlic, finely minced
  • 1 tsp Parsley, chopped
  • 1 Cup White Wine, dry
  • 4 Tablespoons Lemon Juice
  • 1/3 Cup Clam Juice
  • Salt and Pepper, to taste

How to Make Simple Shrimp Scampi

  1. Coat shrimp in breadcrumbs.

2. Heat butter in a skillet and cook shrimp until firm, about 7-10 minutes.

3. Drain most of the butter and add the garlic, parsley, wine, lemon juice, and clam juice. Reduce liquid for 5 minutes.

4. Add salt and pepper to taste. Serve over buttered noodles or with toasted garlic bread.

Wow! That WAS easy, wasn't it? Yet, oh-so delicious! Sometimes it is the simple things in life that are the best.

More by this Author


Comments 6 comments

aviannovice profile image

aviannovice 4 years ago from Stillwater, OK

Looks like great gumbo and scampi.


GoodLady profile image

GoodLady 4 years ago from Rome, Italy

I'd like to send this Hub to mom who loves shrimp (she lives in the USA so she can buy the shrimp in those stores). Thanks. And your recipes look delicious!


Mrs. Menagerie profile image

Mrs. Menagerie 4 years ago from The Zoo Author

Thank you kindly Aviannovice and GoodLady!!! I hope you enjoy these recipes!


vespawoolf profile image

vespawoolf 4 years ago from Peru, South America

When we lived in northern Peru, shrimp were so plentiful that we could buy any size, still alive and kicking, starting at $1/pound! Here at the southern end of the country shrimp aren't cheap or plentiful, but we can still buy them frozen. Both these recipes sound delish. I wonder what the gumbo would taste like without okra, as it's not available here? The facts about shrimp and their nutritional value is very helpful. Voted up and shared!


rebeccamealey profile image

rebeccamealey 4 years ago from Northeastern Georgia, USA

This sounds like some good New Orleans style Cuisine. Yummy!


Mrs. Menagerie profile image

Mrs. Menagerie 4 years ago from The Zoo Author

No okra, no problem vespawoolf...just put in what ever veggies you like. I wonder what veggies are available there that we don't have here?

Give it a go, Rebecca!

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.


    Click to Rate This Article
    working