Coleslaw That's Quick!

To make this Coleslaw recipe, I purchase pre-prepared packages of shredded cabbage. In this recipe, I used two bags of cabbage. To make your recipe, finely chop one-half of a medium sized onion. Chop up one fourth of a large green pepper. Add these items to your cabbage. Add at least two cups of raisins for sweetness. Mix well. For a dressing, you can use Coleslaw dressing, any brand, or Vidalia Onion Dressing for a bold onion taste by Otts. I used about three fourths of a bottle of Vidalia dressing in my coleslaw. Feel free to mix the Coleslaw dressing and Vidalia Onion dressing for a milder taste. Poppy seed dressing is also good with this recipe. Salt and pepper to taste. To sweeten, add more raisins.

This coleslaw takes little time and very tasty. I first made it for a potluck dinner and my family loved it. This is a great side dish with BBQ. With the Vidialia Dressing, it is slightly spicy. Enjoy your new creation!

Try using crushed pineapple in your slaw. Use half of the raisins and add a can of crushed pineapple minus the juice. For added moisture, use a tablespoon or two of pineapple juice while mixing your salad. Decorate with pineapple halves. Your family and guests will love this dish! Enjoy!