How to Make Banana Nut Bread or Muffins Using Dry Milk
Rate this recipe!
Dry milk is created by removing the water content which creates a concentration of lactose (milk sugar), which gives a golden brown look to baked goods. It has a binding effect on flour protein, enhancing the structure of baked goods. This property also helps them retain moisture to stay fresher for longer periods of time.
I used this recipe to make 1 batch of 6 jumbo muffins and 6 regular sized muffins. The recipe can also create 1 loaf of banana nut bread.
- 2 cups all-purpose flour
- 3/4 cup Instant Nonfat Dry Milk, I used Carnation brand
- 2 tsp baking powder
- 1/2 tsp ground cinnamon
- 2 eggs, large
- 2 very ripe bananas, mashed
- 1 cup sugar
- 1/2 c up vegetable oil
- 1/2 c walnuts, chopped
- Preheat your over to 350 degrees. Grease and flour a loaf pan or put liners in a muffin tin.
- Mix flour, dry milk, baking powder and cinnamon in a medium sized bowl.
- Beat eggs and sugar with an electric mixer. While that is blending (if you have a stand mixer), mash bananas with a fork in a small bowl. Add bananas to the eggs and sugar. Add the oil.
- Gradually spoon in the flour mixture until a dough is formed. Stir in walnuts. Spoon batter into prepared pans. I used an ice cream scoop for the muffins. Bake a loaf for 60-65 minutes or muffins for 40 minutes or until a toothpick comes out clean after insertion.
More by this Author
You don't always have to tile, carpet, or hardwood your floors. The new thing is to just stain the concrete that's already there. It's a lot of work, but if done properly, your home will look gorgeous. If you're...
Until this year, the only time that I've had mice or rats in the house were when my daughter had pet mice and rats, and one of those times we did have one loose in the house. (Science fair project got loose.) Anyway,...
You may refer to a truss as the rafter, but it's basically the skeleton of the roof, carrying the weight of the frame and supporting the walls of the building. Trusses are very important to preventing the walls from...
No comments yet.