How to make spaghetti sauce from the tomatoes you grew this past summer.

Hi Gardening Friends

Here is a great Spaghetti Sauce Recipe that my mother used to make for her entire family. I hope if you have lots of tomatoes from your garden you try to make this great spaghetti sauce. This sauce is many times better than the store brought sauce that you get in the local grocery store. And when do you think that sauce was made the one that is in the store sitting on the shelve? This is a sauce that was made from tomatoes that was grown from your garden and you made this sauce yourself. You can take pride in that this is something you made and you have given jars of this out to your family and friends. In which you can say that you made this sauce all by yourself.

Here is my mother Jean Spaghetti Sauce Recipe.

Spaghetti Sauce Recipe

1/2 bushel tomatoes

3 lbs of chopped onions

4 hot peppers any kind that you like to use.

most people use Hungarian yellow wax.

2 heads of garlic

Cook the above until done put through strainer

Add

1 pint Mazzola Oil.

1 tsp Basil

1 tsp of Oregano

1/2 cup of Salt

48 oz of tomato paste

Cook on medium until desired thickness. I don't make it to thick becauce I cook it when I make spaghetti.

Put into hot jars and seal.

Makes 10 to 12 quarts.

After its cools you can go and take canning jars and fill them up and can your sauce.

Or what you can do after it is done cooking on the stove. With your sauce is have some of your favorite kind of paste cooked and placed on your serving plate and put some of your homemade sauce over the hot pasta and serve to family or friends that you are having over to eat.

Here is what to do with some of this homemade sauce that you have made from your tomatoes that you grow this summer.

I hope you all like the spaghetti sauce the way we did growing up

in are family. Let me know if you like this recipe?

Happy Cooking.

Gardener Den