Where I Dined-in For the Past Months

I can say that my 2014 was tough but I also realized that I dined-in a lot that year. But instead of writing hubs for each of them,I decided to feature all of them in one hub starting from the last quarter of 2014 up to 2015.

Arya Persian Restaurant

It was a lunch meeting with my "hard to meet" bestfriends, and we met at Arya to celebrate not just my birthday but also Russel's visit to the Philippines after more than a decade I think... It was Sang's idea to meet at ARYA and because of that she deserved an applause from me. I really like the place and the food, that for sure I will return...

It was my first time to hear about Arya Persian Restaurant, so that added excitement to meeting my friends. The hubber part of me was curious and I knew I will have another addition to my collections of dining experiences.

The place looks exotic and indeed a representation of Persian culture.... But the food reminds me of Cyma Greek restaurant... i was wondering if both countries, Greece and Persia or Iran are both mediterranean inspired, checking the map, Greece is located at the europe part of the sea while Persia or Iran is at the western asia, and that part of Mediterranean sea is called Persian Gulf.


show route and directions
A markerMediterranean Sea -
Mediterranean Sea
[get directions]

B markerGreece -
Greece
[get directions]

C markerIran -
Iran
[get directions]

Arya Dip Platter
Arya Dip Platter
I am not sure if this is Pita or Hummus
I am not sure if this is Pita or Hummus
or Hummus or Pita
or Hummus or Pita
Salsa
Salsa

In case I decided to dine in at Arya, i will not miss ordering the Arya dip platter and the hummus. It goes well with vegetable salad.

Turkish Coffee
Turkish Coffee
Coffe inside this gilden lovely container
Coffe inside this gilden lovely container

They also serve Turkish coffee in an old fashioned but golden attractive kettle. Although it tasted like one of those expensive brewed coffees out there, coffee pouring from this beautiful pitcher gave a different experience

Dining in again, i will never miss the long grain rice that they called Balmati. It looks like fried rice at first glance but this kind of rice is naturally loose as compared to the typical cooked rice that we know. This rice goes well to all their kebab combinations.

Red Table Korean Fastfood

Dried seaweed
Dried seaweed
Bibimbap
Bibimbap
Samgeopsal
Samgeopsal

The Red table korean fastfood was introduced to me by my friends who loves affordable Korean dishes. The Olive seasoned layer is a tasty dried black seaweeds that my friends love to chew while waiting for the main course. As expected I ordered for Bibimbap.... Because of bibimbap I came to understand what I always witness in some korean drama. I saw it in 49 days when one of the characters cooked a meal, she prepared lots of veggies that I thought as side dishes, and there is always fried egg. Bibimbap is the kind of korean food that you need to mixed all before eating them with all your heart...hahaha...

My friends ordered for the Samgeopsal pork or beef.. For dessert or the the only type of dessert the offer was the fish shaped Ice cream that they called as Melona...

Gloria Maris Chinese Restaurant

Peanuts while waiting
Peanuts while waiting
Sharks Fin Siomai
Sharks Fin Siomai
Congee Gloria Maris Special
Congee Gloria Maris Special
Flakes
Flakes
For the Shabu Shabu
For the Shabu Shabu
Veggies
Veggies
My soup
My soup
Me with my best friend Anna
Me with my best friend Anna

Definitely this is not my first time to dine in at Gloria Maris,I go there alone to eat seafood con-gee with dimsum, and sometimes shabu shabu when I am with friends. If you want a fixed order for your shabu shabu, Gloria Maris offers a set that is good for two, three or even more customers

For a change, why not try the yumcha meal experience with your friends. Yumcha is the term used for eating just noodles and varieties of dimsum.

Chili's International Fine Dining Cuisine

Baby back ribs
Baby back ribs

Chili's is my cousin and family's favorite, we had dinner at Chili's Greenbelt Mall branch a lot of times to celebrate my nephew's birthday.

Based on the food that we ordered, I can say the Chili's is like a combinations of American-Mexican dishes. The ribs, steak and chicken, combined with corn or mashed potatoes are very american while the Tostada with dips salsa and melted cheese re very mexicn.

For dessert we had fried cheesecake with Ice cream... So very good

Gumbo a Taste of New Orleans

Went to Gumbo at Robinson's Magnolia with office mates and we were arguing whether Gumbo is Mediterranean resto or not,... I insisted it was not based on what we ordered. I had this in mind, Mediterranean restaurants will always have pita, hummus , dips and kebab but what we had on our table are like american and mexican dishes. But still I checked on the Mediterranean sea map to have a light on the issue, but after reading the Gumbo history, it can be considered Mediterranean because of the influences of the countries near the Mediterranean sea. People from those countries settled in the Louisiana bringing their flavors to the American Kitchen

We ordered seafood jambalaya, pork chop steak with corn and fried rice, caesar salad, Mozarella cheesesticks, buffalo wings.

Caesar Salad with fried onion rings
Caesar Salad with fried onion rings
Mozarella cheese sticks
Mozarella cheese sticks
buffalo wings
buffalo wings
Pork chop with fried rice
Pork chop with fried rice
Jambalaya rice with squid
Jambalaya rice with squid

Gumbo restaurant has a sub title, "a taste of New Orleans", and if we are going to based it on the location of New Orleans, as the largest city in the United States state of Louisiana, we can say that Gumbo restaurant specialty can be american- mexican combination too.

But Gumbo is a combination of several cultures. The name itself is derived from African word Okra, a pod like. Vegetables introduced by African slaves and often used to thicken the stew. This kind of cooking was derived from the cooking of French, Spanish, Indian and African residents of Louisiana thus it became the greatest contribution of the Louisiana kitchen to American cuisine. Gumbo now is a melting pot of different culture from France, Italy, Spain, Caribbean and African descendant. Please see links on Gumbo.com.ph

Uno seafood Wharf Palace, Escolta- Binondo Branch

Typical cold cuts at Authentic Chinese Restaurant, sea weeds, century eggs, lechon kawali, hamonado and chicken
Typical cold cuts at Authentic Chinese Restaurant, sea weeds, century eggs, lechon kawali, hamonado and chicken
The Green Soup
The Green Soup

The Cold cuts and Soup

Whenever I dined in at a Chinese restaurant, can't help but remember my parents. Father introduced me to Chinese dishes, and the cold cuts that we ordered was another reminder. Uno restaurant serves authentic chinese dishes... Our soup is called the Green soup, aside from its color, the soup is a reminede of Nido soup.

Main Course and Dessert

For main course we had Pepper beef, it looks like a burger in cream of mushroom sauce, but the flavor is stronger... They also had their version of Samgeopsal but the pork has a great delicious taste, and the lettuces was just perfect as combined with special sauce... This is just unforgettable.

I forgot the name of the noodles or pancit with sauce and vegetables. It is placed in an elevated stainless steel server with small stainless burner to keep food warm.

For Dessert we had Mango sago...

Kogi Bolgogi, Korean Restaurant, Gateway Mall

I went to Kogi Bolgogi Korean Restaurant alone.. I thought I will try another Korean specialty but I ended up ordering my usual favorite Bibimbap. But what makes it different is the side dishes they served before my bibimbap arrived. 5 side dishes, good side dishes composed of cucumber slices, boiled bean sprout,sweet beans, eggplant in special vinegar sauce and of course Kimchi... What so amazing is you can request for a refill without additional charge....

The ambiance is also very good and cozy.. I will return promise hahaha

CYMA, Greek Restaurant

Cyma, Greek Restaurant, shangri la, Shaw Boulevard

This time with my college gang, it was Tere's birthday celebration, and we had dinner at Cyma after our swimming activities at Prince Condominium Facilities.

It was not my first time dining in at Cyma, but what we ordered were also new to me except for the salad. tere ordered the fita for herself with special vegetable to match it. the fish steak in butter sauce is tasty, grilled pork chop in lemon

Ramen and others at OEDO Japanese Restaurant

Tea
Tea
Teapot
Teapot
Wish I knew what Remen is this.. Beefr
Wish I knew what Remen is this.. Beefr
Ramen with egg
Ramen with egg
Ramen with prawn tempura
Ramen with prawn tempura
Asparagus tempura
Asparagus tempura
My mixed tempura ramen
My mixed tempura ramen
The Takoyaki balls upgraded
The Takoyaki balls upgraded
Spacious
Spacious

Located at Sto. Domingo Avenue, Quezon City

I went to Oedo with cousins, the night our friend based in Singapore went home for a vacation and was craving for something hot like Ramen. According to my cousin who knew the place very well, Oedo is a new Japanese resto in the area.

While waiting for our ramen we ordered for the usual Japanese appetizer.. The Takoyaki balls that looks elegant because it was beautifully arranged in good platter and the Asparagus tempura. I forgot to list the ramen flavors that my cousins ordered, but mine is like mixed tempura ramen. Please just look at the photos for you to have an idea of the ramen that Oedo served.

The ambiance is typically Japanese, spacious and cool...

WATAMI at Shangri la, Shaw Boulevard

Maki
Maki
Clams cooked in Stone Pot with Japanese Style Sauce
Clams cooked in Stone Pot with Japanese Style Sauce
Cold noodles
Cold noodles
Looks like Sang's favorite
Looks like Sang's favorite
Pork Rice with egg yolk in Stone pot
Pork Rice with egg yolk in Stone pot
i forgot what she ordered, is that Salmon Rice in stone pot
i forgot what she ordered, is that Salmon Rice in stone pot

Remember my hard to meet friends that I met at Arya Restaurant, Shangri- la last year, i met with them again this year, and again my applause to Sang for her wonderful choice.

it was short meeting on a weekdays, Cheng will be coming from Makati, Sang from Pampanga, Juliet from Dagupan and I from Manila. Shangri la. Shaw Boulevard seemed to be the most reasonable location for us because we came home from different places.

I know I just had my Ramen at Oedo, so I am sure to order differently. Watami is also a cozy and neat Japanese Restaurant. With of course everything Japanese from the display to the kitchen wares.

Cheng ordered for Salmon roll sushi while waiting for me maybe...hahahha when I arrived we ordered right away.... Sang ordered for a light brown colored noodles top with something veggie, it has sauce in separate glass, and she called her meal as cold noodles. Cheng only ordered for clams cooked in stone pot with Japanese Style sauce. I asked if it was enough because she will be eating it without rice or side dishes. Juliet ordered Salmon Rice in Stone Pot too, and mune was also in stone pot called Pork Rice with Egg Yolk.

My pork rice is good but too hot... The waitress warned me about it. But what's even more exciting is eating it in stone pot itself... It was a short meeting indeed... i think we just waited a few minutes but we really left the place rigth after eating....

Fely J's Filipino and Spanish Cuisine, Greenbelt 5

Watermelon Shake
Watermelon Shake
Banana Shake
Banana Shake
Sizzling Sisig
Sizzling Sisig
Fely J's Dilis-cious Rice
Fely J's Dilis-cious Rice
Pork Adobo
Pork Adobo
Piniritong Hito or fried catfish
Piniritong Hito or fried catfish
Vietnamese Spring Roll
Vietnamese Spring Roll
Kare kare
Kare kare
Gising gising
Gising gising
Friut Platter
Friut Platter
Chocolate Decadence
Chocolate Decadence
With my Highschool Bestfriends
With my Highschool Bestfriends

Highschool bestfriend from Italy went home to Philippines for a vacation, and Anna chose Fely J's Filipino and Spanish cuisine. It was my first time to hear about Fely J's and according to Anna, Fely is the mother of the owner of Larry's Bar. We gave Anna the free hand to order, and I can say that all that she ordered were good, which made me say that Filipino food is still the best, whether spanish inspired or not Filipino food is the answer for our craving pfor something familiar to us.

For drinks, i ordered for watermelon smoothies, Anna had banana. For the main course Anna ordered the following: sizzling sisig, pork adobo, fried catfish with special sauce, Vietnamese Spring roll, Kare kare, and Gising gising ( beans in coconut milk). Our rice were of two kinds, rice topped with dilis or small dried fish and sisig rice.

The desserts were another unforgettable experience. My favorite is Sikreto ni Maria Clars ( Maria Clara's secret. It's like ice cream with coconut milk with sweet delicious biko underneath. We had decadense chocolate cake and Fresh Fruit Platter.

My only reason why I can't return to Fely J's is its location, wish them to have branches in Marikina.

Buddy's Pancit and Longganisang Lucban, Makati

Soup of the day
Soup of the day
Lucban Longganisa
Lucban Longganisa
The Famous Pancit lucban
The Famous Pancit lucban
Garlic fried rice
Garlic fried rice
Combination of vinegar and garlic
Combination of vinegar and garlic

I will temporarily end my adventure here. i feel so blessed to have a chance to visit those Restaurant. my only wish is not gain weight each time I post my foodie adventures..

© 2015 Maria Cecilia

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Comments 2 comments

Thelma Alberts profile image

Thelma Alberts 19 months ago from Germany

Maria Cecilia, you are making me hungry from seeing these loads of photos. Of course I still prefer our Filipino dishes than the others. I think you can write reviews about those restaurants you have dined in so we will know where to go to just in case we can go there in the Philippines. Just a suggestion. Then you will be having plenty of hubs. It´s nice to see you again.


Maria Cecilia profile image

Maria Cecilia 19 months ago from Philippines Author

Hi Thelma again, thanks for your comment.. I don't know why but I am more confident just writing my experiences dining in, I guess some of my recommendations were not obvious.. but i really encourage readers to try them. for example Arya restaurant I guess you are quite familiar with Persian dishes? But looking for a nice filipino restaurant, I really recommend Fely j's, Sentro restaurant At Serendra. And Crisostomo. I have several dining in hubs, please feel free to visit them.. Thanks so much

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