Linguine in Creamy Tomato Sauce
- 1 tbsp Olive oil
- 1/2 small Onion, chopped
- 1/2 clove Garlic, crushed
- 400 g Tomatoes, crushed
- 250 g Mushroom, sliced
- 1 tbsp Parsley, chopped
- 1/4 cup Cream
- 500 g Linguine, al dente
- Parmesan cheese, grated
- Sauté onion and garlic in olive oil.
- Add canned tomato and sliced mushrooms, bring mixture to boil.
- Reduce heat, simmer with lid on for 15 minutes.
- Stir in freshly chopped parsley and add cream to the sauce.
- Toss cooked pasta and serve with parmesan cheese. Serves 2.
Eat Healthy Linguine in Creamy Tomato Sauce
|Serving size: 1|
|Calories from Fat||279|
|% Daily Value *|
|Fat 31 g||48%|
|Carbohydrates 192 g||64%|
|Sugar 12 g|
|Protein 58 g||116%|
|Sodium 819 mg||34%|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|
Did you know that...
Fettuccine, linguine and lasagna are ideal pastas for meat sauces, thick tomato sauces and thick cream sauces
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