DIY: Making dairy products at home

Cream cheese in a child's breakfast

In the morning, both your child's body and mind need energy to work. This energy is provided to children by the breakfast meal. Kids who take breakfast before going to school concentrate more in their class, and participate in better manner. Carbohydrates are very important as a source of energy in a child's breakfast, but a child also needs other nutrition such as protein and calcium to support the growth of muscles, teeth and bones. In case your child skips breakfast, make arrangements for some handy food.

Cheese sandwich is one of the good handy food that kids like. You can do it in no time and handle to your child to eat even while travelling to school.

Cream cheese frosting

Cream cheese goes well frosting with many cakes such as strawberry cake and carrot cake. It can be also used as a filling in most pastries and muffins.

You need 1 liter of milk, boil it then cooled until some degree Celsius before the ninetieth. Add a liter of milk cream and mix till it reaches the pre-boiling point. Put a cup of yogurt as you're stirring rapidly. Melt one teaspoon of the same kind of cheese we want to make in ½ cup iced milk "must be refrigerated" and pour over milk and stir. Pour into sterilized jars and cover immediately. Leave it for 8 hours then store in the fridge.

Visit this hub to learn how to sterilize jars.

Heat 1 liter of milk up to  45^oC. Melt 4 tsp of yogurt in half a cup  of milk. Pour over heated milk and stir. Pour in clean cups then arrange them on a tray. Heat your oven to 50^oC then switch it off. Place the tray with cups in the oven and leave it for 4 hours. Check the cups, if it thickened, put in fridge, if not leave it for more time till you get the desire thickness then keep in fridge.

You need1 litre of full cream milk, 2 pounds fresh fruit "Strawberry, mango, raspberry, ..." 1 pack jello of the same flavour, 1 cup sugar. Blend all ingredients in a blender for 5 minutes. Put the mixture in a plastic or glass bowl and freeze. Blend with a hand blinder every 2 hours for 8 hours and place in the freezer again. After 8 hours blend then put in cups and garnish with fresh fruit or jam.