Mexican 7 Layer Dip

This 7 layer dip is the perfect appetizer for a holiday party, game day gathering, or family get together! Packed with flavor, this cheesy dip recipe is truly a crowd pleaser!

5 stars from 1 rating of Mexican 7 Layer Dip

Cook Time

Prep time: 20 min
Ready in: 20 min
Yields: 12 servings

Ingredients

  • 1 cup shredded taco blend cheese
  • (1) 9-ounce can bean dip
  • (1) 8-ounce carton dairy sour cream
  • (1) 8-ounce container refrigerated guacamole
  • 1/4 cup picante sauce
  • 2 green onions, sliced
  • 1 medium tomato, chopped and seeded
  • 2 tablespoons sliced pitted olives
  • tortilla chips

Instructions

  1. Mix together the picante sauce and bean dip.
  2. On a serving platter, form the mixture into a 1/4-inch thick rectangle.
  3. Spread the guacamole gently over your bean dip and picante sauce mixture.
  4. Spread the sour cream gently on top of the guacamole.
  5. Sprinkle the olive slices, green onion slices and shredded taco cheese on top.
  6. Cover and refrigerate for at least 4 hours.
  7. Just prior to serving, top with chopped tomato
  8. Serve with tortilla chips, and enjoy!
Nutrition Facts
Serving size: 1/3 cup dip with 2/3 cup chips
Calories 235
Calories from Fat144
% Daily Value *
Fat 16 g25%
Saturated fat 5 g25%
Unsaturated fat 11 g
Carbohydrates 19 g6%
Fiber 3 g12%
Protein 7 g14%
Cholesterol 19 mg6%
Sodium 375 mg16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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Comments 5 comments

Hypnotherapy-Guru profile image

Hypnotherapy-Guru 5 years ago from Idaho

Yum!


Road Trip Amy profile image

Road Trip Amy 5 years ago from Philadelphia, PA

This sounds great! My sister makes a similar dip, but without the guacamole. I LOVE guacamole, so this recipe trumps hers for sure. Thanks for sharing!


Duce Arendell profile image

Duce Arendell 5 years ago

I love guacamole too Amy! Does anybody have a good recipe for fresh guacamole, because I would love to use some ripe advacados and serve this dip the right way on Super Bowl Sunday.


Barkley Rosehill profile image

Barkley Rosehill 5 years ago from Philadelphia Author

Ya, guacamole really is the key to this recipe. If you like guacamole as much as Amy, Duce, and myself you may want to make it yourself, as opposed to buying the store-bought stuff. Here is the recipe I use to make my guacamole http://hubpages.com/food/Chunky-Guacamole-Recipe-w...


The Tomato Gardener 5 years ago

Cheesy dips like this tend to disappear quick in my house, so I'll take your advice and double up the quantities in this 7 layer dip recipe.

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