Mexican 7 Layer Dip
This 7 layer dip is the perfect appetizer for a holiday party, game day gathering, or family get together! Packed with flavor, this cheesy dip recipe is truly a crowd pleaser!
Cook Time
Ingredients
- 1 cup shredded taco blend cheese
- (1) 9-ounce can bean dip
- (1) 8-ounce carton dairy sour cream
- (1) 8-ounce container refrigerated guacamole
- 1/4 cup picante sauce
- 2 green onions, sliced
- 1 medium tomato, chopped and seeded
- 2 tablespoons sliced pitted olives
- tortilla chips
Instructions
- Mix together the picante sauce and bean dip.
- On a serving platter, form the mixture into a 1/4-inch thick rectangle.
- Spread the guacamole gently over your bean dip and picante sauce mixture.
- Spread the sour cream gently on top of the guacamole.
- Sprinkle the olive slices, green onion slices and shredded taco cheese on top.
- Cover and refrigerate for at least 4 hours.
- Just prior to serving, top with chopped tomato
- Serve with tortilla chips, and enjoy!
Nutrition Facts | |
---|---|
Serving size: 1/3 cup dip with 2/3 cup chips | |
Calories | 235 |
Calories from Fat | 144 |
% Daily Value * | |
Fat 16 g | 25% |
Saturated fat 5 g | 25% |
Unsaturated fat 11 g | |
Carbohydrates 19 g | 6% |
Fiber 3 g | 12% |
Protein 7 g | 14% |
Cholesterol 19 mg | 6% |
Sodium 375 mg | 16% |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |