Mrs. Jordan's Dumped Cake
About the Recipe
This recipe was Mrs. Jordan's submission to the church cookbook back in the 1980s, when her husband was our pastor. Whenever I share this recipe, I think fondly of the time I spent working with her third son in children's church.
Cook Time
Ingredients
- 1 can cherry pie filling
- 1 can crushed pineapple in its own juice, undrained
- 1 box yellow cake mix
- 2 sticks butter, sliced into pats
- 1 cup coconut, flaked
- 1 cup chopped walnuts
Instructions
- Preheat oven to 325 degrees F. Grease a 13" x 9" cake pan with cooking spray.
- Layer ingredients in order given.
- Bake for one hour in preheated oven.
Step-by-Step Demonstration
Nutrition Facts | |
---|---|
Serving size: 1/24 of recipe | |
Calories | 254 |
Calories from Fat | 135 |
% Daily Value * | |
Fat 15 g | 23% |
Saturated fat 7 g | 35% |
Unsaturated fat 7 g | |
Carbohydrates 30 g | 10% |
Sugar 19 g | |
Fiber 2 g | 8% |
Protein 2 g | 4% |
Cholesterol 21 mg | 7% |
Sodium 169 mg | 7% |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |