Mrs. Jordan's Dumped Cake
About the Recipe
This recipe was Mrs. Jordan's submission to the church cookbook back in the 1980s, when her husband was our pastor. Whenever I share this recipe, I think fondly of the time I spent working with her third son in children's church.
Cook Time
Prep time: 5 min
Cook time: 1 hour
Ready in: 1 hour 5 min
Yields: 24 servings
Ingredients
- 1 can cherry pie filling
- 1 can crushed pineapple in its own juice, undrained
- 1 box yellow cake mix
- 2 sticks butter, sliced into pats
- 1 cup coconut, flaked
- 1 cup chopped walnuts
Instructions
- Preheat oven to 325 degrees F. Grease a 13" x 9" cake pan with cooking spray.
- Layer ingredients in order given.
- Bake for one hour in preheated oven.
Step-by-Step Demonstration
| Nutrition Facts | |
|---|---|
| Serving size: 1/24 of recipe | |
| Calories | 254 |
| Calories from Fat | 135 |
| % Daily Value * | |
| Fat 15 g | 23% |
| Saturated fat 7 g | 35% |
| Unsaturated fat 7 g | |
| Carbohydrates 30 g | 10% |
| Sugar 19 g | |
| Fiber 2 g | 8% |
| Protein 2 g | 4% |
| Cholesterol 21 mg | 7% |
| Sodium 169 mg | 7% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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