Apple Crumb Pie Recipe

Pennsylvania Apple Pies

Pennsylvania Apple Pie Recipe

October mornings are still my very favorite as my sister and I have the secret recipe for our mother's apple crumb pie. My sister and I woke to the smell of warm Pennsylvania apple pies as our mother baked each morning when we were little girls. She always went to local markets to buy pecks of fresh apples. I remember her smelling the apples and looking them over so carefully as she chose which would be the best to make applesauce, dumplings and her fabulous Pennsylvania crumb pies! We knew that when we came home from school in the late Autumn afternoons the entire house would smell of dumblings and it would be our "surprise" for dinner. To keep us at bay until our father got home for dinner at 6pm, mother had made the most wonderful "dookies". They were made out of the leftover dough. She would roll it out, spread butter on it ever so lightly, and then sprinkle cinnamon and then sugar over the top. Then she would roll it into a long tube. After that she would cut them into pinwheels, baking them in the oven until golden brown. We loved them! The dumplings would be so big that they would fill an entire cereal bowl! They looked just like an igloo! We would each have our own and would pour just a bit of milk on the hot dumpling with a sprinkle of sugar and cinnamon. Mom would always ask if we would like to share a dumpling...though she already knew the answer. After Daddy said grace, we would carefully spoon each bite into our mouths savoring each tiny mouthful until it was gone. I think it was our favorite dinner of all! My Mother is in her 80's now and is still an amazing baker. Today is October 1 and so this week I will begin baking those amazing Pennsylvania pies. They are never quite as good as my Mother makes. I need to call my Mother and my sister and and see if they are baking apple dumplings this week as well!

Apple Crumb Pie Recipe

Crust ~ 3/4 C butter crisco, 1 3/4 white flour, knead together with a pastry fork and then add ice water l T at a time until it forms a ball a dough...approximately 4-6 Tablespoons. Roll out with flour and flip into a pie plate.

Peel apples and slice as thinly as possible until crust is heaping.

Topping: 1/2 C sugar, 3/4 C flour, 1/3 C chilled oleo/butter. Knead together to make topping.Then sprinkle over apples and bake at 450 * for l0 mins...then 350* for 30-40 mins until apples are tender with fork.

Last week we visited an apple farm and I bought a peck of McIntosh apples. Yesterday I baked pies for neighbors and family and the whole house smelled so good. The hardest part is resisting the crumb topping when it comes out of the oven while you are waiting to serve the pies! I do hope that you will enjoy this recipe. It has been a family favorite for years!

Comments 9 comments

RTalloni profile image

RTalloni 5 years ago from the short journey

Wow--your apple crumb pie is fantastic, but your mom's dookies sound just as good. Thanks much for sharing both recipes! I'm hungry now. :]


lilbex 5 years ago

delicious!!


SherrieAnne profile image

SherrieAnne 5 years ago Author

Thank you Shelley and 2uesday for the kind comments. I so appreciate you checking out my page. Hope you will enjoy baking them!


2uesday profile image

2uesday 5 years ago from - on the web, I am 2uesday.

The apple pies look delicious and tempting, a nice page to read too.


Sehlley Boxell 5 years ago

Looks delicious!! I may have to try these sometime, even though I have a learning disability when it comes to baking. Very few things ever turn out right! :)


SherrieAnne profile image

SherrieAnne 5 years ago Author

Love to share that with you~ will add that today!


Jackie Reid profile image

Jackie Reid 5 years ago from Spring, Texas

yummm....I want the recipe for the dumpling!! :)


SherrieAnne profile image

SherrieAnne 5 years ago Author

Thanks Cresentmoon2007...I'm baking 2 of them right now!


Cresentmoon2007 profile image

Cresentmoon2007 5 years ago from Caledonia, MI

that looks yummy lol. Thank you for sharing.

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