Recipe for Fish Tacos with Veggie Slaw and Homemade Tortilla

Homemade flour tortillas
Homemade flour tortillas

Making your own flour tortillas

I was often discouraged about making Mexican food at home because I don't keep a stock of flour tortillas with me. Here in our country, those can be quite pricey, so I decided to make some of my own.

I searched online and I realized that I had all the basic ingredients to make flour tortillas all along and it was super easy!

What you need:

1 cup all-purpose flour

1/8 tsp baking powder

1/4 tsp salt

3 tbsp vegetable oil, butter, or shortening

1/4 cup warm water

Please follow my complete step by step instructions for Fish Tacos in Homemade Flour Tortillas.

Preparing and assembling the fish tacos

I used pangasius fillets for this recipe, but I also researched other fish taco formulas and found that dory, sole, and even tilapia work best. As long as it's a white fish that is flaky.

The veggie slaw was basically shredded cabbage with red onions and lemon juice. The dressing for the fish tacos was just plain white yogurt and I seasoned it with salt, pepper, and hot sauce.

You can also add your own variations to the recipe like cilantro, tomatoes, chili peppers, avocadoes, et cetera. As for me, I tried to keep the recipe simple and low carb, and those were basically the foods I had in stock at the time.

I hope you found this recipe simple and helpful. Thanks for checking it out :-)


No comments yet.

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.

    Click to Rate This Article