Recipe for mackerel
Rate this mackerel recipe
Mackerel baked with yoghurt and cream
This is a really simple and tasty way to cook mackerel. When it comes to lunches and dinners mackerel is often over looked but this dish is very tasty and quite elegant. This mackerel recipe is very easy to follow and doesn't take long at all to make.
This dish can be served with fresh vegetables or a salad or you can serve it with chunky chips (fries if you are from the USA) and have yourselves a posh fish and chips. I believe that the reason that this recipe is so tasty is because it is so simple and requires very few ingredients thus you can fully appreciate the flavor of the mackerel.
Easy baked mackerel
- 4 Medium Sized Mackerel, Boned
- 1 Carton Natural Yoghurt
- 4tbsp Fresh Double Cream
- Pinch Salt and Pepper
- 4 Lemon Wedges
- 1 Bunch Watercress
How to make baked mackerel
- Preheat the oven Gas Mark 5 (375*F)
- Wash the mackerel. Dry them well and place them in a greased ovenproof dish
- Beat together the cream and the yoghurt. Season the creamy mixture to taste. Bake for 15-20 minutes until the mackerel is cooked through
- Serve garnished with the lemon wedges and watercress
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