Recipes from Pitty Pat's Porch
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Recipes from Pitty Pat's Porch
Hot Crab Dip
1 lb Crabmeat
1 tablespoon Horseradish
¼ bottle Capers
2 cups Mayonnaise
1 teaspoon Garlic Powder
2 dashes of Tabasco
1 teaspoon Worcestershire
Preheat oven to 350. Mix and pour into greased 2 quart casserole. Bake 20-30 minutes. Serve from chafing dish on Melba rounds or toast.
Recipes from Pitty Pat's Porch
Cook Time
Recipes
Hot Virginia Dip
1 cup Pecans (chopped)
2 teaspoons Butter
16 ounces Cream Cheese (softened)
4 tablespoons Milk
5 ounces Dried Beef (minced)
1 teaspoon Garlic Salt
1 cup Sour Cream
4 teaspoons Onion (minced)
Sauté’ pecans in butter. Reserve. Mix all ingredients thoroughly. Place in 1 ½ quart baking dish, top with pecans. Chill until serving time. Bake at 350 for 20 minutes. Serve hot with crackers or small bread sticks.
Chezzy Puffs Recipe
Cheese Puffs
2 cups Cheddar Cheese (grated)
½ cup Butter (softened)
¼ teaspoon Paprika
1 cup sifted Flour
1/8 teaspoon Salt
Soften cheese and work all ingredients together with hands and roll into balls the size of marbles. Bake at 350 for 15 minutes. Yields 6 dozen.
NOTE: To freeze, place on cookie sheet. Freeze and store in plastic bag. Bake when needed.
”These can be kept in the freezer for months.”
Recipes from Pitty Pat's Porch
- BestPittyPatsPorch - wlkthisway111
Watch the video: BestPittyPatsPorch by wlkthisway111 on GoAnimate. - BestPittyPatsPorch - wlkthisway111
Watch the video: BestPittyPatsPorch by wlkthisway111 on GoAnimate.
Pitty Pat's Porch!
Nutrition Facts | |
---|---|
Serving size: Awesome | |
Calories | 108 |
Calories from Fat | 9 |
% Daily Value * | |
Fat 1 g | 2% |
Saturated fat 1 g | 5% |
Unsaturated fat 1 g | |
Carbohydrates 1 g | |
Sugar 1 g | |
Fiber 1 g | 4% |
Protein 1 g | 2% |
Cholesterol 1 mg | |
Sodium 1 mg | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |