Slow Cooker Hunter's Stew with Chicken
Dig into a simple dish of chicken slow-cooked with bell peppers, convenient canned mushrooms, and hearty garbanzo beans.
Cook Time
Prep time: 15 min
Cook time: 7 hours 15 min
Ready in: 7 hours 30 min
Yields: 4 Servings
Ingredients
- 3 boneless skinless chicken breast halves, cut into 2x1-inch pieces
- 1 medium green bell pepper, cut into 1-inch pieces
- 1 medium onion, thinly sliced
- 1 (15-oz.) can garbanzo beans, drained
- 1 (14-oz.) jar (about 1 1/2 cups) tomato pasta sauce
- 1 (8-oz.) can Green Giant® Mushroom Pieces and Stems, drained
Instructions
- In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.
- Cover; cook on Low setting for 6 to 7 hours.
| Nutrition Facts | |
|---|---|
| Serving size: 1 1/2 Cups | |
| Calories | 385 |
| Calories from Fat | 81 |
| % Daily Value * | |
| Fat 9 g | 14% |
| Saturated fat 2 g | 10% |
| Carbohydrates 55 g | 18% |
| Sugar 12 g | |
| Fiber 11 g | 44% |
| Protein 32 g | 64% |
| Cholesterol 55 mg | 18% |
| Sodium 930 mg | 39% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
