Spicy Garlic Pasta – Aglio e Olio Is an Italian Classic; Make It From Scratch in 20 Minutes!
Good cooking doesn’t have to take a long time, especially when you’re cooking Italian, which is all about the simple preparation of a few good ingredients.
Tired at the end of a long day at work and wondering if you have the strength to prepare something homemade and tasty for dinner? – Well once you’ve got this dish in your repertoire you’ll never again have to resort to something from the freezer foods section again!
This dish can be made in about 20 minutes – or just as long as it takes to boil some water and cook some spaghetti. It is also made with ingredients that you more than likely have on hand in the pantry – so no special shopping trip is required.
Pasta Aglio and Olio (Spicy Garlic and Olive Oil Sauce) for 4
- About 1 pound of dried spaghetti
- ½ cup of extra virgin olive oil
- 5 cloves of garlic, minced
- ½ tsp of so of dried red chili, or 2 or 3 small dried chillies roughly chopped
- Salt and pepper to taste
- A little fresh chopped parsley to finish (A few spoonfuls)
- Bring a generous pot of salted water to the boil for the pasta and boil according to the directions on the package, about 8 minutes for normal sized spaghetti. For best results, start tasting the noodles a couple of minutes before you think they’ll be done so you can get them off just as soon as their cooked to your liking.
- As the pasta cooks, heat the oil in a skillet over medium. Once the oil has come to temperature, add in the garlic and sauté it for a minute or so, or until it is just turning light golden. Turn off the heat, add in the chili pepper and let the garlic continue to cook to a nice golden brown in the slowly cooling oil as the pasta finishes cooking.
- Once the pasta is cooked, transfer it (without rinsing) to the skillet with the oil and the garlic. Add in about ½ cup to a cup of the pasta water and stir and toss to coat the pasta completely (you don’t want things to stick together here and the starch form the pasta will dry things out a little bit, which is why you add the pasta water – this is a good trick for any kind of pasta.) Add in the chopped parsley and season with salt and pepper to taste.
Delicious – serve, with some crusty bread and a simple salad for an as easy as it gets after work meal.
More Pasta Ideas
- How to Make Homemade Ravioli. All You Need is a Roll...
You don't need a pasta machine to make ravioli from scratch! All you need is a little time and energy. Learn how to make homemade ravioli using just a rolling pin and use your creativity for fillings and sauces.
- Homemade pasta recipe. It's easier than you think, a...
Make your own pasta for a weeknight supper A lot of people are intimidated by homemade pasta. They imagine it as needing a lot of specialized equipment and a high level of skill. While it's...
More by this Author
photo credit: www.eatfoo.com Col. Sanders be gone. Make your own country-fried chicken at home, and get a rich, dark brown chicken with a shatteringly crisp crust and a taste so good you'll find yourself inexplicably...
An easy recipe for perfect, crispy and crunchy, golden brown beer battered fish and chips!
A lot of people have trouble with meat. They like the idea of a great steak, and they have a general notion that the more expensive the steak, the better it is…but more than that…who knows?! I...