Summer Berry and Rhubarb Cobbler Recipe

Summer Berry and Rhubarb Cobbler

Summer Berry and Rhubarb Cobbler
Summer Berry and Rhubarb Cobbler

Fresh Berry and Rhubarb Cobbler

Start with fresh ingredients.
Start with fresh ingredients.
Chop rhubarb and large berries into bite sized pieces.
Chop rhubarb and large berries into bite sized pieces.
Berries and rhubarb should come to 4 cups.
Berries and rhubarb should come to 4 cups.
Toss fruit mixture with flour and sugar.
Toss fruit mixture with flour and sugar.
Add filling to greased 2 quart baking pan.
Add filling to greased 2 quart baking pan.
For topping, mix flour and sugars.
For topping, mix flour and sugars.
Cut butter into cubes.
Cut butter into cubes.
Mix into flour and sugar with a pastry cutter.
Mix into flour and sugar with a pastry cutter.
Add almonds.
Add almonds.
Cover filling with topping mixure.
Cover filling with topping mixure.
Bake at 375 for about 40 minutes.
Bake at 375 for about 40 minutes.

Cook Time

Prep time: 10 min
Cook time: 40 min
Ready in: 50 min
Yields: 9-12 servings

Ingredients

  • 1/3 Cup Flour
  • 1/2 Cup Sugar
  • 4 Stalks Rhubarb, Chopped
  • 3 Cups Berries, Strawberries, blueberries, raspberries or a combination of any
  • 3 Tbsp Water
  • 3/4 Cup Flour
  • 1/3 Cup Sugar
  • 1/3 Cup Brown Sugar
  • 6 Tbsp Butter
  • 1/3 Cup Slivered Almonds

How To Make Berry Rhubarb Cobbler

  1. Stir together 1/3 Cup Flour and 1/2 Cup Sugar in a medium sized bowl.
  2. Add the berries and rhubarb and mix to coat evenly.
  3. Add water and toss again. Pour berry mixture into greased 2 quart baking dish. Set aside.
  4. In a large bowl, stir together 3/4 cup flour, 1/3 cup sugar and 1/3 cup brown sugar.
  5. Cut butter into cubes and cut into the flour mixture until butter is pea-size. Toss in almonds.
  6. Cover berry filling with flour mixture and bake at 375F for 40 minutes or until browned.
  7. Let cool for 15-20 minutes. Serve with whipped cream or ice cream on top.
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Comments 9 comments

twilanelson profile image

twilanelson 4 years ago from Carmichael, California

Delicious looking finished cobbler. The directions are clear, the images f0r following the recipe are clear and absolutely perfect. Thank you for a fantastic Hub.

I was looking for a fresh cool strawberry idea for a summer, picnic birthday party. Thank you!


Mrs. Menagerie profile image

Mrs. Menagerie 4 years ago from The Zoo Author

Thanks so much twilanelson! I hope you enjoy this recipe!


kashmir56 profile image

kashmir56 4 years ago from Massachusetts

Hi Mrs. Menagerie , This is a awesome and delicious recipe which i will have to try!

Vote up and more !!!


aviannovice profile image

aviannovice 4 years ago from Stillwater, OK

When I was home in Maine, I would make rhubarb compote. It made me remember the days of growing up with rhubarb and wild berries. Those WERE the days.


Mrs. Menagerie profile image

Mrs. Menagerie 4 years ago from The Zoo Author

Hi Tom, thank you very, very much!

Hi Aviannovice! I know what you mean, my Grandmother loved to cook with rhubarb, and I could pick wild blackberries a few blocks from where I lived in Ohio. It was awesome!


vespawoolf profile image

vespawoolf 4 years ago from Peru, South America

Wow, this sounds fabulous. We can't get rhubarb here, but I could try strawberries and mangoes. Voted up!


Mrs. Menagerie profile image

Mrs. Menagerie 4 years ago from The Zoo Author

No rhubarb!!!! Awww, maybe I should mail you some!


Movie Master profile image

Movie Master 4 years ago from United Kingdom

This looks delicious, I have strawberries and rhubarb growing in the garden, so this recipe can be our dessert today!

Many thanks and voted up


Mrs. Menagerie profile image

Mrs. Menagerie 4 years ago from The Zoo Author

What time should I come over? Hee hee, that sounds so great with garden fresh berries and rhubarb!

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