Sunflower Seed & Quinoa Flour Flatbread (Vegan, Gluten Free)
This breakfast & lunch baked good can be enjoyed with sweet or savory fixings!
There's nothing like warm, soft, bread with a little hint of texture to sink your teeth into. This quickie only takes 20 minutes. Have it naked or dressed with fruit, nut or vegetable spreads. Stack it up around some fresh fruit or veggies and let your co-workers lust after your lunch as you relish.
Get Quinoa Flour Here:
PREP: 5 Minutes
Set oven to 350 degrees.
Grease bread pan with olive/canola oil or no calorie non stick spray.
This Is How We Do It!
Mix in a bowl:
1 cup quinoa flour
2 tablespoons baking powder
1 tablespoon flax meal
1/2 teaspoon salt
1 tablespoon olive/canola oil
1/4 cup sunflower seeds
1/2 cup water
*Place dough in greased bread pan
*Bake at 350 degrees for 15 minutes.
Fresh Bread:
Right out of the oven-
Enjoy warm
Warm it up in the microwave later.
Slice off a section and halve it lengthwise:
Make a sandwich!
Slather with apple/pumpkin butters or ginger paste!
TIP: Make A Gift Basket!
A loaf of Sunflower Seed & Quinoa Flour Flatbread
paired with some home-made apple butter makes a nice gift!
XO
This Is How It's Done! XO
Nutrition Facts:
Serves: 4
Calories Per Serving: 150
*Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
