Here's one of my all time favorite recipes. Its really more of a breakfast casserole and it is oh so delicious. Its also really easy to make. For your recipe you will need.

For your recipe you will need.

1. 1/4 Cup Real Butter.

2. 6 - 8 Apples Peeled And Sliced.

3. 2 Teaspoons Cinnamon.

4. 1 Teaspoon Nutmeg.

5. 1/2 Cup Light Brown Sugar.

6. 1 Large Loaf Cinnamon Raisin Bread.

7. 8 Large Eggs.

8. 3 Cups Milk.

9. 2 Tablespoons Granulated Sugar.

Topping

1. 1 Cup Real Butter Softened.

2. 1 Cup Light Brown Sugar.

3. 1 Cup Chopped Pecans.

4. 2 Tablespoons Light Corn Syrup.

5. 1 Teaspoon Cinnamon.

6. 1 Teaspoon Nutmeg.

For the french toast melt the butter in a saucepan over medium heat. Add the apples , 1 teaspoon cinnamon , 1/2 teaspoon nutmeg , and brown sugar.Cook until blended. Arrange a row of buttered cinnamon raisin  bread in a greased 13"X9" baking pan. Layer the apples on top and lay on another layer of cinnamon raisin bread.

Combine the eggs , milk , granulated sugar , the remaining cinnamon and the remaining nutmeg until well blended. Pour over the bread slices being sure to make sure that all are well covered. Cover with foil and refrigerate over night.

Preheat the oven to 350 degrees. For the praline topping mix the butter , brown sugar , pecans , corn syrup , cinnamon and nutmeg in a bowl until well mixed. You want to spread this over the top of your french toast before baking. Bake for 40-45 minutes until puffed and golden brown. Serve with hot maple syrup.

I hope I explained that well. If anyone has any questions feel free to post them now below.

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