Ingredients

Cake:

• 1 1/2 cups white flour
• 2 1/2 tsp baking powder
• 1/2 c sugar
• 1 egg white
• 1/4 cup oil
• 3/4 cup skim milk

Topping:

• ½ cup brown sugar
• ½ cup chopped pecans
• 2 Tbsp oil
• 2 Tbsp white flour
• 2 tsp cinnamon

Instructions

Preheat oven to 375 degrees Fahrenheit, and spray an 8 x 8 inch baking pan with nonstick zero-calorie cooking spray. In large bowl, combine flour, baking powder, and sugar. Mix egg white, oil, and milk separately, then stir into dry ingredients, just until moistened. In separate bowl, mix topping ingredients. Spread half of batter mixture into sprayed baking pan, then sprinkle half the topping mixture. Spread remaining batter over topping layer, than sprinkle remaining topping. Bake 30 minutes or until toothpick inserted in the center of the cake comes out clean.

Ingredients

Cake:

• 1/4 cup butter
• 2 egg whites
• 1 small lemon, zest of
• 2 tsp fresh lemon juice
• 3/4 cup brown sugar
• 2 cups white flour
• 1 tsp baking soda
• 1/8 tsp salt
• 1 cup plain fat-free yogurt
• 2 cups diced apples

Topping:

• 1 Tbsp butter
• 1/4 cup white flour
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/2 tsp. allspice

Instructions

Preheat oven to 350 degrees Fahrenheit and spray a tube (bundt) pan with nonstick zero-calorie cooking spray. In a large bowl or electric mixer, cream together butter, egg whites, lemon zest, lemon juice, and brown sugar. In separate bowl, combine flour, baking soda, and salt. Add flour mixture and yogurt alternately to sugar mixture, stirring well. Fold in diced apples and pour into tube pan. Combine topping ingredients and sprinkle over cake. Bake 35 minutes or until toothpick inserted in center of cake comes out clean.

Ingredients

• 3 cups white flour
• 1 cup sugar
• 1/4 cup butter
• 1/4 cup fat-free sour cream
• 2 Tbsp cinnamon
• 1 Tbsp unsweetened cocoa powder
• 1 tsp nutmeg
• 1/4 tsp salt
• 1/8 tsp cloves
• 2 cups fat-free buttermilk
• 1 tsp baking soda
• ½ tsp baking powder
• 1 cup chopped walnuts

Instructions

Preheat oven to 325 degrees Fahrenheit. Spray 9 x 13 inch baking pan with nonstick zero-calorie cooking spray and lightly flour. Cut butter into 1 ½ cups flour and ½ cup sugar until it reaches a crumb texture, and set aside 1 cup of this mixture for topping. Take remaining mixture and add remaining sugar, flour, and sour cream. Stir in cinnamon, cocoa, nutmeg, cloves, and salt. In separate bowl, combine buttermilk with baking soda and baking powder, then add to flour mixture. Fold in walnuts and pour into baking pan. Sprinkle reserved crumb topping over cake. Bake 30 to 35 minutes.