If you love chocolate, you'll love moist devil's food cake. The addition of coffee is the secret ingredient that gives this devil's food cake its rich flavor.

This cake makes up in no time, and is sinfully good!

Delicious Devil's Food Cake

• 2 1/2 cups flour
• 1 3/4 cup sugar
• 1/2 cocoa
• 1/2 tsp. salt
• 2 tsp. baking soda

Stir dry ingredients together. Add:

• 1 egg
• 2/3 cup salad oil
• 1 cup milk

Mix well, then add:

• 1 cup strong hot coffee

Scrape into a greased and floured pan and bake 325 degrees, reducing to 300 towards end of cooking time. Poke cake with a cake tested to make sure middle is done.

Set cake to cool. When Devil's food cake is completely cooled, ice with chocolate icing:

Melt 4 tbsp. butter in saucepan. Remove from heat and stir in 1/2 cup cocoa. beat in 1-11/2 cups icing sugar. Add 1 tsp. vanilla and 2-4 tbsp, of milk to make frosting spreading consistency.

Devil's food cake is a special treat. this recipe returns perfect results every time.