An easier way to make fudge that doesnt require using granulated sugar or the soft ball method. This recipe has been used over and over and never have I received a complaint about the taste or how easy it is to be made. This is the easiest recipe that I have come across and have been using this recipe for over 30 years. Everyone that tries this recipe never goes back to the soft ball method.

You will want to gather your ingredients in one spot prior to starting, Once you start it will move pretty quickly before it is ready to set.

2 Sticks Of butter. (Must be real butter or it will not work out correctly)

1 18 ounce jar of Creamy Peanut Butter. Preferabbly Jiff or Reeses Brand. (will taste better this way)

1 2 pound bag of powdered sugar or 10X (its the same thing)

1 tsp Vanilla (can be imatation or real vanilla.)

You will also need a 9x13 inch cake pan buttered.

You will need to have a rolling pin and some wax paper.

Step one is to put butter and peanut butter in a large pot and put on a low setting. Stir constantly until both are melted and mixed together.Add the vanilla and stir in to the mixture. Once the vanilla has been added, Heat until it feels like a hot bath, around 130 degree's DO NOT BOIL! Once this has been achieved you will want to slowly add the powdered sugar a little at a time around a cup, do this until it forms a firm ball in the bottom of the pan.

FYI: Just incase there is a little powdered sugar left in the bag, That is okay also.

The next step is simple:

You will take the fudge ball and add it to the buttered cake pan and lay the wax paper ontop, Use your rolling pan to level it all out. As soon as you are done rolling it out you will then cover it in siran wrap and put in the fridge till it is solid enough to cut with a knife.

This step is extremely simple. All you do is take out of the fridge and put on the table and cut it with a knife and ENJOY!!

I Hope you enjoy this recipe as much as I do and my friends do.