For the Italians the "true pizza" is cooked and eaten on the spot, not surprising therefore that an Italian, Claudio Torghele,have invented Let's Pizza, the first and only automatic "real pizza".

Unlike similar dispensers that pre-heat frozen pizza, as for example the WonderPizza, Let's Pizza churning in just three minutes a pizza from the individual ingredients.

The machine mixes the flour with water, smoothing the dough, add tomato, mozzarella and other fresh ingredients, and cooks the pizza and serve on a cardboard box.

Let's Pizza was meant to be installed in the typical places where there are vending machines, such as shopping malls, train stations, airports and why not also in the slots at coffee break in the office.

If you already have watering in your mouth, you should know that you need to introduce in the machine € 3.50 to make a pizza churning.

The quality?

boh ... certainly we have to wait that arrive on the strret, then we'll see ...

For the moment I enjoy the pizza in pizzeria ... ah ah ah ...

However check out the video ... is a great thing

ROVERETO, Italy — Is Europe bringing back the automat? Claudio Torghele hopes so.

Over the last decade, Mr. Torghele, 56, an entrepreneur in this northern Italian city who first made money selling pasta in California, has developed a vending machine that cooks pizza. The machine does not just slip a frozen pizza into a microwave. It actually whips up flour, water, tomato sauce and fresh ingredients to produce a piping hot pizza in about three minutes.

http://www.nytimes.com/2009/03/14/business/worldbusiness/14vend.html?_r=2