I am always looking for new recipes, and these are some pork loin recipes that I have found that my family loves! I've tried quite a few over the years, and these pork loin recipes are the easiest and tastiest ones I've come across yet! If you have a recipe you'd like to share, please leave a comment about it and I'll give it a try- especially if they are recipes for cooking pork loin in a crock pot.

My friend, Dawni, gave this recipe to me!  She fixed it for us one weekend, and I've made it myself several times since!

1/2 cup soy sauce

1/4 cup packed brown sugar

2 Tablespoons fresh ginger, finely chopped

2 garlic cloves, minced

12 oz apple juice concetrate

1 teaspoon ground white pepper

3-4 pound pork loin roast (best if not a "tenderloin")

(*Hint : You can buy fresh ginger in the produce section in a tube. You can keep it in the freezer in between uses!)

Mix all ingredients except the pork. Pour 1/2 of the mixture in a crock pot. Put the pork loin on top of liquid and pour remaining liquid over the top. Cook on low for approximately 6 hours.

My family loves this served over a bed of white rice, along with a dinner salad!

This roast pork loin and potatoes is a snap to prepare. Serve with your favorite salad for an extra-special meal.

· 1 boneless pork loin roast, about 3-4 pounds

· 1 teaspoon garlic powder

· 1 teaspoon onion powder

· 1 1/2 teaspoons dried thyme

· 4 to 6 medium potatoes

· 2 tablespoons olive oil

· 1 teaspoon thyme

· 1 to 2 teaspoon freeze-dried or fresh chives

· 1/2 teaspoon garlic powder

· salt and pepper, to taste

Rub pork loin with 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 1/2 teaspoons thyme, then sprinkle with salt and pepper; place pork loin in a shallow roasting pan. Roast at 325° for 50 to 55 minutes.

Meanwhile, peel and quarter potatoes; cook in boiling water for about 10 minutes. Drain, let cool, and place potatoes in a large bowl; toss with olive oil, 1 teaspoon dried thyme, chives, 1/2 teaspoon garlic powder, and salt and pepper. Place potatoes around pork loin; roast an additional 45 to 60 minutes, or until pork registers at least 155° on a thermometer.

Cover roast pork loin with foil and let stand for about 15 minutes before slicing.

Serves 8 to 10.

Recipe provided by About.com

For use in a crock pot. Can be adapted for use in any slow cooker.

2 envelopes Onion cup-of-soup mix

1 envelope Cream of Mushroom cup-of-soup mix

1/2 c. water

Combine soup mixes. Thoroughly coat entire surface of meat with soup mix combination. Pour water into removable liner. Place roast on trivet in liner. Place liner in base. Cover and cook on High for 4 to 5 hours; low 8 to 10 hours.

** I LOVE crock pot recipes!! This one is so easy and tastes wonderful!!

Recipe provided by Cooks.com

· Cook Time: 2 hrs

· Level: Easy

· Yield: 8 to 10 servings

Ingredients

• 1/4 cup Worcestershire sauce

• 1/4 cup soy sauce

• 2 tablespoons honey

• 2 tablespoons cider vinegar

• 3 teaspoons lemon juice

• 1 teaspoon prepared mustard

• 1 teaspoon salt

• 1/2 teaspoon celery seed

• 1/2 teaspoon black pepper

• 2 cloves garlic, minced

• 1 (4-pound) pork loin roast

• 1 cup barbeque sauce

Directions

In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper, and garlic. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 4 hours (preferably overnight).

Preheat oven to 325 degrees F.

Remove roast from bag, place in a roasting pan, and discard marinade. Roast pork loin at 325 degrees F for 2 to 2 1/2 hours, or to an internal temperature registers 160 to 170 degrees F. on an instant-read thermometer. Serve with BBQ sauce

Recipe provided by Foodnetwork.com

Ingredients:

• one pork loin roast

• one can cranberry sauce

• one envelope lipton onion soup mix

Directions

1. add to crockpot

2. cook on low 8 hours.

Have to admit...wasn't too sure about this one at first, but give it a try!

Recipe provided by Grouprecipes.com