Quick and Easy Cinnamon Flavored Coffee
80A Tasty Beverage
Here is a quick and easy recipe to give your coffee a nice cinnamon flavor.
If you have ever tried adding cinnamon, or even cinnamon mixed with sugar, to coffee you know that the cinnamon simply floats to the top of the coffee and doesn't really flavor it.
To get cinnamon flavor into the coffee you have to add it to the ground coffee before you brew it.
Simply put the usual amount of ground coffee into the grounds holder, then sprinkle cinnamon over the top.
For better distribution, you can carefully mix the cinnamon into the coffee in the filter container.
The more you add, the stronger the flavor but, if you are using a paper filter, be careful not to add too much as the finely ground cinnamon will plug up the holes in the filter thereby reducing the amount of coffee that is brewed.
Then brew the coffee and enjoy.
![Coffee People, Donut Shop K-Cups for Keurig Brewers (Pack of 50) [Amazon Frustration-Free Packaging]](http://ecx.images-amazon.com/images/I/41Sw03NfS8L._SL75_.jpg)
|
Keurig My K-Cup Reusable Coffee Filter (5048)
Current Bid: $18.00
|
|
How To Reuse Your Keurig Coffee K-Cup not a Kap Save $$
Current Bid: $3.99
|
|
Keurig My K-Cup Reusable Coffee Filter Basket
Current Bid: $6.99
|
|
100 K-Cups Coffee People Keurig DONUT SHOP FREE SHIP
Current Bid: $43.99
|
|
Keurig Timothys Kahlua Original Coffee 24 K-Cups
Current Bid: $16.95
|
|
48 K-Cups Timothy's Coffee Keurig DONUT BLEND FREE SHIP
Current Bid: $42.99
|
Links to My Other Hubs on Food & Drink
- Cookie Cutter Cookies
In years past, people would use a simple sugar cookie recipe to make cookie dough which they would then roll flat with a rolling pin and use tin cookie cutters in the shape of Christmas trees, Santa Claus,... - How to Make a Tasty Cinnamon Topping for Toast
Have you ever prepared to sit down and enjoy breakfast with a cup of coffee and some toast only to discover that the jar of jam or honey from the refrigerator is empty the children having finished it... - How About a Romantic Breakfast?
When one thinks of romantic dining, images of a candle lit dinner with soft music playing come to mind. However, once you are married with each trying to manage a job and chauffeuring the teenagers, etc. such... - Eating a Mango
Mango's are a tropical fruit that appear to have originated in South Asia. While they originated in South Asia, mangoes are now cultivated through out the tropics where they are a popular fruit. In addition... - A Prohibition Era Wine Recipe
The basics of wine making are easy and inexpensive. Wine is nothing more than fruit juice that has been mixed with yeast which converts the sugar in the juice to alcohol. The alcohol then preserves the... - How to Make Wine
Wine making essentially involves the mixing of fruit juice and sugar and then adding yeast to convert the sugar to alcohol. While wine is generally made from grapes, other juices can be used as the... - Quick and Easy Recipe for Homemade Applesauce
Growing up in Western New York State, the onset of fall meant apples. Apples were abundant in food stores and farmer's markets around town. My great-Aunt and Uncle had two apple trees at their lake cottage... - Pan de Muertos - Bread of the Dead
Pan de Muertos are special loaves of sweet bread baked by Mexicans to celebrate Dia de los Muertos or Day of the Dead which is celebrated on November 2nd (All Souls Day in the Roman Catholic Church). Like...
PrintShare it! — Rate it: up down flag this hub
I have never tried it in tea. But it sounds good. The only thing I can think of is to use bulk tea and mix some cinnamon with the tea and brew it using one of those old fashioned tea strainers that they used before commercial tea bags.
I have never even had cinnamon flavored coffee before. I'll give it a try and for sure use your suggestion for the preparation. Thanks again
I was searching for recipes using cinnamon and came across this hub so I decided to give it a try. Had my first cup of cinnamon flavored coffee this morning. mmm mmm good. Thanks.
Dottie1 - glad you enjoyed your coffee. I have always liked cinnamon in my morning coffee as well.
Wow! My mom told me about this not long ago and it gives your coffee such a nice taste! I am surprised to find others enjoying this as well!
Let me say first, I go through a lot of cinnamon... it has some health benefits as well as being one of my favorite flavors. I love cinnamon in my coffee, but not all cinnamon is created equal. The one I've found works best as an addition to my coffee grounds is Pampered Chef brand, but it's a bit pricey for me and you can't just run to the grocery store to buy it. Right now I have an 18 oz. bottle of Tones brand in the pantry (I told you I go through a lot). It's fine in my breakfast smoothie and tastes great on the small portion of desert I allow myself each evening. In the coffee... a big nothing. I have even gone so far as blending the Tones' cinnamon into the grounds in the canister so the flavor can "fuse" with the coffee. Four rounded tablespoons to about half a canister (the Maxwell House plastic jug) of coffee. And yes, that is enough to begin to plug the paper filter, so I believe that's as much as I dare add. So Chuck, what brand of cinnamon do you find works well? I'm williing to lay in a supply of just about anything that works, as long as it doesn't break the budget.
Glenn, Thanks for the comment and for sharing.
While I like cinnamon, I regret to say that I am not the connoisseur that you are. I just checked my cupboard and I currently have the Kirkland brand of cinnamon from Costco. I think the cinnamon in the picture above was also from Costco but another brand.
Until I saw your comment I wasn't aware that there was that much difference between cinnamon. But now you have me thinking that maybe I should shop around some when it is time to buy more cinnamon.
Thanks again for your informative comment.
Chuck
livelonger says:
3 years ago
Great idea...now how do you make it work for tea? ;-)