The Spaghetti at the Carbonara is one of the most famous recipe from Italian Cuisine.

Many people give recipe of this kind of pasta and a lot of them are good

This recipe of Spaghetti at the Carbonara is from the Chef Renato Gualandi from Bologna, maybe it's not the original one, but for me it's the best.

Renato Gualandi is one of the best Chef in Italy

Ingredients for 2 people:
180 g of spaghetti
100g of bacon
1 egg
pink pepper
extra virgin olive oil q.b.
two tablespoons of pecorino
Parmesan q.b.

Cut the bacon and place it to brown in a frying pan along with 'extra virgin olive oil.

Let lightly toast the bacon, the fat must become transparent and then crunchy, add the pink pepper and quench the fire.
In a bowl put the egg with pecorino cheese, a pinch of salt and amalgamate it with a fork lifting it to check that the egg is ... .... "Destroyed."
Put to cook pasta in salted water and drain in a bowl and pour the bacon amalgamate well, joined the egg and mix again.
Do not add the egg first and not do so in the hot pan where you cooked the pasta or the egg takes on the 'look of omelette ... and not good:)
Serve the carbonara hot and sprinkled with parmesan.

Buon Appetito

Salcerella dei Colli Imolesi