Cheese biscuits recipe
Cheese biscuits recipe
I saw a version of this easy cheese biscuit recipe, or cheese bakestones, being made on TV the other night. The cook had a fancy cutter to cut his shapes out with, but as I don't have one of those, I just cut circles. They turned out really well. So this is my take on the cheese biscuits recipe.
Roll out the dough
Cook on a griddle pan
here are the simple ingredients.
100 grams plain flour
50 grams cooking margarine
50 grams of grated cheese
1 egg
Rub the flour and fat together to form breadcrumbs. Add the grated cheese and mix together.
Beat up the egg and add it to the mixture. Knead into a dough and leave in the refrigerator for 20 minutes. Meanwhile put a griddle pan on the heat.
Roll out the dough quite thickly and cut out shapes.
Place the shapes on the hot griddle pan. I turned them after five minutes and then turned them again after ten minutes. I let them cook for another five minutes and took them off to cool.
Spread them with jam or add more cheese, pate, little tomatoes or whatever takes your fancy.
cooking
Delicious
