Easy Egg Salad Recipe
Using just 5 ingredients, this easy egg salad recipe is perfect for making quick and delicious brown-bag lunches. Combine an egg salad sandwich with a piece of fruit to create an inexpensive packed lunch for school or work.
Cook Time
Prep time: 5 min
Cook time: 20 min
Ready in: 25 min
Yields: 4 servings
Ingredients
- 8 eggs, hard-boiled with shells removed and chopped (see quick tips)
- 3 green onions, chopped fine
- 1/4 cup mayonnaise
- 2 tablespoons diced pimiento
- 1 1/2 tablespoons yellow mustard
- salt, (optional)
- black pepper, (optional)
Instructions
- Place the chopped hard-boiled eggs, finely chopped green onions and diced pimiento in a large bowl. Stir to combine.
- Stir in the yellow mustard and mayonnaise.
- If desired, season your egg salad to taste with salt and black pepper.
| Nutrition Facts | |
|---|---|
| Serving size: 1/4 of total recipe | |
| Calories | 231 |
| Calories from Fat | 144 |
| % Daily Value * | |
| Fat 16 g | 25% |
| Saturated fat 4 g | 20% |
| Unsaturated fat 12 g | |
| Carbohydrates 3 g | 1% |
| Protein 14 g | 28% |
| Cholesterol 428 mg | 143% |
| Sodium 170 mg | 7% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Quick Tips
- Click here for easy-to-follow instructions on how to hard-boil eggs properly.
- Eat this easy-to-make egg salad by itself, or between two slices of your favorite bread with crisp lettuce and/or a fresh slice of tomato for a quick and tasty sandwich.
