Melissa Ray Davis is a freelance writer and photographer living in the Blue Ridge Mountains of Western North Carolina with her husband Morgan, son Grove, and their two huge dogs, Monty and Rose. She writes for HubPages' Culinary space, specializing in gourmet meals, baking, vegetarian and vegan cuisine, grilling, culinary tips, original recipes, organic and natural foods, and more. She hopes to help her readers make many delicious and healthy meals. She is a vegetarian and her husband eats meat, so she writes about both. Her other interests include hiking, writing, photography, wolf rescue and rehabilitation, environmentalism, books and literature, gardening, and spirituality. More of her writing can be found at fallingstar.net
Raspberry Thumbprint Cookies Recipe
Chicken and Dumplings Recipe
Lemon Rosemary Roasted Root Vegetables Recipe
Tandoori Chicken Recipe and History
Penne alla Norma Recipe
Gourmet Omelette Recipe with Tips and Tricks
Brunswick Stew Recipe
How to Make Roasted Red Peppers
Why Heirloom Tomatoes? Flavor, Quality, Nutrition, and More
Grilled Portobello Mushroom Sandwich with Roasted Red...
The Perfect Steak, Pt. 2: How to Cook a Steak
Kielbasa Sausage Stir Fry Recipe with Onion and Peppers
The Perfect Steak, Pt. 1: How to Pick a Steak Cut
Extraordinary Homemade Whipped Cream: Recipes, Tips & Tricks
Southern Pecan Pie Recipe
How to Make Mashed Potatoes with Toasted Garlic: Recipe,...
How to Cook Tofu Like the Pros: Dry-fry and Marinate Method
Culinary Content: Autumn Desserts from Pumpkins to...
Culinary Content: Soup Recipes II – Tomato, Black Bean,...
Culinary Content: Food Blog Awards, Mortar & Pestle, and...
Traditional Southern Corn Bread Recipe -- Vegetarian
Vegetarian Many Bean Soup Recipe (Vegan)
Cannellini Bean Soup Recipe with Collard Greens



