This a unique Filipino Dish from pork small intestine. This is adobong bituka or adobong isaw. In central Philippines, it is called kinupsan, ginhawaan, etc. The recipe is popular in drinking occasion
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Cooking dried fish is just very simple. Normally, we Cebuanos just grill dried fish, we call it "buwad" and this is food has been with our ancestors from the time of the Spanish period until today.