Joined 15 years ago from Phoenix,AZ
An Independent Chef specializing in Authentic Regional American Cuisine.
Being that I grew up in the Deep South, Mississippi in particular,(the South's best kept secret) I love authentic Southern cuisine.
I am a caterer that specializes in Pecan wood grillied dishes for unlimited Social events.
I also embrace a simple, frugal and self-sufficient lifestyle.
I hope to one day soon create my own Organic farm and restaurant in the Gulf Coast region of Southeastern USA.
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