- 18
Exploring German Chocolate Cake: Surprising History, Scrumptious Recipe, and Super Spin-Offs
German chocolate cake. It's not German—it's not even European. It began in Texas but has ties to the pre-Revolutionary days of our history. Join me for a quick history lesson, the original recipe, and some fun alternatives.
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Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #45
Every Monday we talk about cooking, recipes, techniques, and how-to in the kitchen. If you have a question, I will find the answer for you.
- 9
How to Make the Perfect Eggs Benedict (and Explore Some Delicious Variations)
Eggs Benedict—a luxurious restaurant breakfast/brunch meal that you can make at home. I'll show you how and also share some exciting variations.
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Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #44
Each week you have an opportunity to ask me a question, any question, about food, recipes, cooking techniques or terms. I'm your BFF in the kitchen and next week I will have an answer for you.
- 12
Loving Leftovers: Too Much Zucchini
Each summer we discover who our friends (or enemies) are. They gift us zucchini from their overly-bountiful gardens. Here are some innovative ways to deal with too much zucchini.
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Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #43
Every Monday join our "cooking class." We discuss cooking terms, techniques, recipes, and whatever else you can think of that might relate to food. (We've even made our own pet food). If this sounds like fun, keep reading.
- 15
Exploring Bananas: The Commonplace Fruit With a Complex History
Bananas—an inexpensive fruit, but the human toll on their production has been costly. Let's explore the controversial history and some unique recipes.
- 11
Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #42
Ask (for a recipe) and it will be given to you, seek (the answer to a question) and you will find, knock...and I'll invite you in for a cup of coffee. Let's talk about food, techniques and kitchen gadgets.
- 27
Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #41
Welcome to my kitchen. If you have a cooking question, I have the answer.
- 17
Perfect Cincinnati Chili
Cincinnati chili—a regional classic copied (but never duplicated) outside of Ohio, until now. Here's the history of this classic dish, an explanation of the components, and how to make it perfectly.
- 22
How to Make Astoundingly Perfect English Muffins Every Time
English muffins are a common breakfast bread. They can be simply toasted or elevated to elegance as the foundation for Eggs Benedict. You can make them in your own oven. I'll show you how.
- 14
Ask Carb Diva: Questions & Answers About Foods, Recipes, and Cooking, #40
If you have cooking questions, I have cooking answers. Whatever your problem, leave your question in the comments section below, and I will have an answer for you in the next issue.
- 13
Ask Carb Diva: Questions & Answers About Foods, Recipes, and Cooking, #39
If you have cooking questions, I have cooking answers.
- 18
Loving Leftovers: How to Use Up Stale Bread
Stale bread can be so much more than croutons. Soups, salads, stratas, and puddings are just a few of the ideas. Let's explore how to use utilize leftover bread.
- 13
Exploring Blueberries and Huckleberries
Blueberries and huckleberries—kissing cousins in the botanical world. Let's learn how to identify them, where to gather them, and discover some savory recipes.
- 23
Walk with Me (A Tour of My Garden)
I've been asked to provide a "tour" of my garden. Since the bloom time of our plants covers an entire year, this is a compilation, not a snapshot of what it looks like on this day. I hope you enjoy.
- 19
The Perfect Green Salad
Green salad—the start of many evening meals. Is your salad bold or boring? You can take your green salad from being a sad, forlorn afterthought to an exciting introduction to the main course. Green salad should and can be enticing, flavorful, and PERFECT.
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Ask Carb Diva: Questions & Answers About Foods, Recipes, and Cooking, #38
Do you love to cook? Do you have a kitchen merely because it came with the house? Or are you somewhere in between? Got questions or I-don't-knows about food? I can help.
- 17
Exploring Sauces: The 10 Green Sauces of World Cuisine
Green sauces—a simple idea with world-wide appeal. Each culture uses the herbs of their garden to craft a condiment to accompany the foods they love. Let’s explore the origins of ten of these sauces, how to make them, and how to use them in dishes for your friends and family.
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Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #37
Welcome to my kitchen. If you have a cooking question, I have the answer.
- 20
Ask Carb Diva: Questions & Answers Foods, Recipes, & Cooking, #36
Welcome to my kitchen. Each week you have an opportunity to learn a new cooking skill or an old recipe, You can ask in the comments about anything that has to do with food, and next week come back for the answer. It's that simple.
- 27
Exploring Pierogi: The Polish Dumplings
Pierogi, piroshky—whatever you call them, these puffy pillows of peasant food are so beloved they have a National holiday and their own patron saint! Learn their heritage and enjoy some fun recipes.
- 26
Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #35
Each week you have an opportunity to ask me a question, any question, about food, recipes, cooking techniques or terms. I'm your BFF in the kitchen and next week I will have an answer for you.
- 20
Loving Leftovers: New Uses for That Old Meatloaf
Meatloaf makes a great dinner, but what do you do with the leftovers? Cold sandwiches are the standard answer, but could meatloaf assume another identity and become something more?
- 35
Stuff Your Veggies: 10 Recipes to Turn Veggies Into a Complete Meal
Does "stuffed vegetables" cause you to think back to the sad greasy, collapsed green bell peppers you had as a child? We can do better. Here are 10 recipes to add to your repertoire.
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Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #34
Welcome to my kitchen. Each week you have an opportunity to learn a new cooking technique or an old recipe, explore the meaning of unusual cooking terms, ask about nutrition...just about anything that has to do with food. Ask in the comments, and next week come back for the answer. It's that simple.
- 25
Exploring Sauerkraut: Fables, Facts, and Fun Recipes
In Korea, it's kimchi; in Latin American, cortido; and in Europe (and for the ancestors who migrated to America), it is sauerkraut. Learn about this sour food that's powered by probiotics, how to make your own, and recipes that use it in imaginative ways.
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Ask Carb Diva: Questions & Answers About Foods, Recipes, and Cooking, #33
Welcome to my kitchen. Each week you have an opportunity to learn a new cooking technique or an old recipe, explore the meaning of unusual cooking terms, ask about nutrition...just about anything that has to do with food. Ask in the comments, and next week come back for the answer. It's that simple.
- 10
Exploring Pot Pies: History, "How To"s, and Heaps of Recipes
Meat pie, pot pie, pasty. Whatever you call it, this meal-in-a-dish made of flaky pastry and flavorful meat, sauce, and vegetable combinations has a long (and interesting) history and lots of recipes.
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Ask Carb Diva: Questions & Answers About Foods, Recipes, and Cooking, #32
Every Monday join our "cooking class." We discuss cooking terms, techniques, recipes, and whatever else you can think of that might relate to food. (We've even made our own pet food). If this sounds like fun, keep reading.
- 9
Ask Carb Diva: Questions & Answers About Foods, Recipes, and Cooking, #31
Bring me your ingredient inquiries, cooking conundrums, or a recipe wringers. If you have questions, I have the answers.
- 16
Exploring Coleslaw: Facts, Folklore, and Fabulous Recipes
This classic picnic side dish was not invented by the Pennsylvania Dutch. Learn its origins, a few facts, and fun variations.
- 15
Loving Leftovers: Mashed Potatoes
Mashed potatoes are a wonderful comfort food side dish, but less than inspiring as a leftover unless you transform them into something else, something more, something amazing. Here's how.
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Ask Carb Diva: Questions & Answers About Food, Recipes, and Cooking, #30
Each week you come to me with food/recipe/diet questions, and the following week I do my darndest to give you an answer. Yes, it's really that simple.
- 27
Ask Carb Diva: Questions & Answers About Food, Recipes, and Cooking, #29
Every Monday join our "cooking class." We discuss cooking terms, techniques, recipes, and whatever else you can think of that might relate to food. (We've even made our own pet food). If this sounds like fun, keep reading.
- 20
How to Make the Perfect Pretzel
In celebration of National Pretzel Day, let’s examine the history of these twisted treats, and how to make them in your own kitchen.
- 11
Baked Chicken Thighs: The Most Amazing, Versatile Recipe EVER
I found a recipe for chicken thighs baked on a bed of rice, and it changed my (kitchen) life. One recipe led me to so many themes on a song. Here's what I did.
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Ask Carb Diva: Questions & Answers About Food, Recipes, and Cooking, #28
Every Monday join our "cooking class." We discuss cooking terms, techniques, recipes, and whatever else you can think of that might relate to food. (We've even made our own pet food). If this sounds like fun, keep reading.
- 11
Perfect Spaghetti Carbonara
Carbonara--a perfect blend of pasta, pork, pecorino romano and a 'not-so-secret' ingredient to make the most creamy, comforting Italian dish you'll ever eat. You can make it. I'll tell you how.
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Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #27
To paraphrase a Hubs friend "Summary, you want a summary? How about you ask a question and I provide an answer, how's that for a summary?" Cooking, baking, ingredients. Let's go.
- 10
Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #26
Each week you have an opportunity to ask me a question, any question, about food, recipes, cooking techniques or terms. I'm your BFF in the kitchen and next week I will have an answer for you.
- 14
Exploring Monkey Bread
Monkey bread was originally a buttery bread treat. Today countless variations take it from simple loaf to breakfast, lunch, dinner, snack time, or dessert "star of the show." The history of this classic treat, plus sweet and savory versions are here for you.
- 19
Pastabilities: How to Pair Pasta Shapes and Sauces
What are the possibilities (or pastabilities) of pasta? So many pasta shapes, so many sauces. Which ones work best together? I’ll show you the best combinations and share six sauce recipes.
- 14
Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #25
Welcome to my kitchen. If you have cooking questions I have cooking answers. Leave your queries in the comments section below and next Monday, in Installment #26, I will have an answer for you.
- 14
Exploring Ham: Origins of Pork+Salt+Smoke (and How to Use Those Leftovers)
Ham—The traditional centerpiece of many Easter dinners. It has so many names (prosciutto, speck, country, etc). Let's explore the many types of ham, how to cook, and how to use up those leftovers.
- 16
Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #24
Question about cooking, baking, ingredients, kitchen how-to's (or how not-to's), meal planning, looking for a specific recipe--ask and I will find it for you.
- 17
Exploring Authentic Irish Soda Bread
Authentic Irish soda bread consists of basic ingredients blended out of necessity. It does not contain eggs, sugar, raisins or even butter. Learn the history of this humble food & how to bake your own
- 8
Exploring Corned Beef
As Irish and corned beef and cabbage? No, believe it or not, corned beef was not a common element of the traditional Irish meal. Let's explore the history of this savory meat and some great recipes.
- 22
Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #23
Welcome to my kitchen. If you have cooking questions I have cooking answers. Leave your queries in the comments section below and next Monday, in Installment #24, I will have an answer for you.
- 14
Exploring Paprika: How to Use the "New World" Spice
Paprika wasn't an exotic spice of the Far East. It originated in the New World, was introduced to Europe and then spread to Asia. More than a pretty garnish, it 's used in many dishes. Recipes here!
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Ask Carb Diva: Questions & Answers About Food, Recipes, and Cooking, #22
Ask, and it will be given to you. Seek and you will find...the answers to your culinary dilemmas.
- 17
Exploring Pot Roast: History of a Yankee Classic, and Four Variations
Pot roast is a classic New England meal; frugal cooks coaxing tough cuts of beef into fork-tender submission. Learn its history and how to make your own, plus four variations.
- 14
Exploring Sauces: The 5 French (Mother) Sauces, and Why You Need Them
What does “French cooking” mean to you? Fancy, fussy, complicated? Mother sauces, the foundation of French cuisine are easy to prepare. I'll tell you how, and you'll never buy packaged sauce again.
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Ask Carb Diva: Questions & Answers About Foods, Recipes, and Cooking #21
Cooking is an exercise in creativity, but there is also a bit of science involved in combining ingredients, time, and temperature. If you have problems, I have the answers.
- 22
One Pan Wonders: From Pantry to Plate in 30 Minutes or Less
A total meal cooked in one pot and ready in 30 minutes? Yes, it's possible. This is the tastiest, healthiest, best "fast food" for you and your family.
- 21
Ask Carb Diva: Questions & Answers About Foods, Recipes & Cooking, #20
Each week you have an opportunity to ask me anything about cooking, baking, food ingredients, preparation. You name it, I have (or can find) the answer for you.
- 15
Exploring Oats and Oatmeal
Oats are so much more than a bowl of cereal. They're one of the oldest grasses, ancient when they were cultivated in 1,000 B.C. Let me share with you their history and how to cook and bake with them.
- 16
Ask Carb Diva: Questions & Answers About Foods, Recipes & Cooking, #19
Here's how it works—you have a kitchen question. I have the answer. Go ahead, try to stump me.
- 21
How Many Ways Can You Make Nachos?
Nachos —A crunchy, spicy bar snack (or meal) made of tortilla chips and cheese, and maybe a whole lot more! Learn the history and so many ways to make them.
- 14
Ask Carb Diva: Questions & Answers About Foods, Recipes & Cooking, #18
If you have questions about cooking techniques, how to use ingredients, or why that recipe flopped, I'll bet I have the answer; if not, I'll ask, inquire, prod and poke until I find it.
- 19
Exploring Chili: Facts, Folklore, and Fun Recipes
Mexican chili? There’s no such thing. Chili con carne as we know it is an American invention. Let’s learn how it all began and explore some recipes.
- 14
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #17
If you have questions about cooking techniques, how to use ingredients, or why that recipe flopped, I'll bet I have the answer; if not, I'll ask, inquire, prod and poke until I find it.
- 14
Amazing Emergency Baking & Cooking Substitutions
Are you missing a baking or cooking ingredient? Don't run to the store, or give up, until you've read this article. Rescue your recipe with these amazing substitutions and tips.
- 15
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #16
Welcome to my kitchen. If you have cooking questions I have cooking answers. Leave your queries in the comments section below and next Monday, in Installment #17, I will have an answer for you.
- 18
Exploring French Toast
French toast—it's not French, and it isn't toast, but it's one of the easiest breakfasts you can make. Let me tell you who invented it, how it got its name, give you a basic recipe and fun variations.
- 13
Exploring Pumpkin Pie
Pumpkin pie—did it begin with the Pilgrims? Let's learn the background of this sweet treat, try a "from scratch" recipe, and then explore some fun spin-offs.
- 19
Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #15
Here's how it works—you have a kitchen question. I have the answer. Go ahead, try to stump me.
- 12
Exploring Hazelnuts: Nutella and So Much More
The cocoa-hazelnut confection known as Nutella is world-famous today but it came from very humble beginnings. Learn the history, and how to use it and hazelnuts in your cooking and baking.
- 21
Ask Carb Diva: Questions & Answers About Foods, Recipes, and Cooking, #14
If you have questions about cooking techniques, how to use ingredients, or why that recipe flopped, I'll bet I have the answer; if not, I'll ask, inquire, prod and poke until I find it.
- 15
Spam(alot) or a Little: The Story of America's Love/Hate Food
America's best-loved or -hated food just turned 80. Let's have a bit of fun looking at the history of this funny canned food, and explore some recipes.
- 19
Ask Carb Diva: Questions & Answers About Foods, Recipes & Cooking, #13
If you have questions about cooking techniques, how to use ingredients, or why that recipe flopped, I'll bet I have the answer or can find it for you. Let's learn together, OK?
- 7
Exploring Tuna Casserole: Humorous History & Seriously Good Recipes
Tuna noodle casserole should not be the punchline for a joke. It has the potential of being a seriously good dish. Here I share the story of where it began and eight recipes for you to chose from.
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Ask Carb Diva: Questions & Answers About Foods, Recipes & Cooking, #12
I've been called the Queen of Cuisine (and a few other things too). I'm not a monarch, but I do know a thing or two about cooking and cooking ingredients. If you have questions, I have the answers.
- 24
Exploring Yorkshire Pudding
Yorkshire pudding is a savory popover traditionally served with a roast prime rib of beef, but that’s not where it began. Let me share the story of its origins, and a few recipes, with you.
- 18
Ask Carb Diva: Questions & Answers About Foods, Recipes & Cooking, #11
If you have questions about cooking techniques, how to use ingredients, or why that recipe flopped, I'll bet I have the answer; if not, I'll ask, inquire, prod and poke until I find it.
- 18
Easy, No-Cook Christmas Candies
Don't let fear of the candy thermometer keep you from making candy. Here are some easy recipes for an office party, potluck, or as a last-minute gift. All you need is a microwave or saucepan.
- 24
Ask Carb Diva: Questions & Answers About Foods, Recipes & Cooking, #10
Every week you ask me food-related questions, and the following week I provide answers. Go ahead. See if you can stump me.
- 16
Gift Basket Ideas
Easter Baskets for Grownups. Is there a special person on your gift list who is difficult to shop for? Why not design a gift basket filled with their "favorite things"? Here are some ideas to inspire you.
- 8
Exploring Pancakes: Fables, Facts, and Fabulous Recipes
Pancakes—they’re as old as time and appear in almost every cuisine. Let’s explore their origins, how they vary from culture to culture, and find some easy and fun recipes.
- 21
Ask Carb Diva: Questions & Answers About Foods, Recipes & Cooking, #9
This is the place to get your cooking/baking/ingredient dilemmas solved. Go ahead, ask me anything. I'll have an answer for you next week.
- 16
Thumbprint Cookies: 25 Recipes for a Christmas Countdown
We can't agree on the origin of thumbprint cookies. Are they Polish, Jewish, or ??? But what we CAN agree on is that they are easy, fun, and there are just so many ways to make them. Here are 25!
- 12
One Dozen DIY Stocking Stuffers
Here are 12 ideas for inexpensive, easy (almost no talent required) gifts to make for those on your Christmas list.
- 13
Ask Carb Diva: Questions & Answers About Foods, Recipes & Cooking, #8
Each week you have an opportunity to ask me anything about cooking, baking, food ingredients, preparation. You name it, I have (or can find) the answer for you.
- 14
Make Your Own Soup, Seasoning, Salad Dressing Mixes, and Dry Rubs
Pre-packaged soup, seasoning, salad, and dry-rub mixes are certainly convenient, but they are expensive and loaded with salt. You can make your own for mere pennies. And, they make great gifts too.
- 16
Ask Carb Diva: Questions & Answers About Foods, Recipes & Cooking, #7
Ask, and it will be given to you. Seek and you will find...the answers to your culinary dilemas.
- 14
Exploring Eggnog: Learn Its History and How to Make Your Own
There are two kinds of people in the world: those who love eggnog and those who despise it (or assume they will). Let's join hands, learn some fun history, and share recipes. You might love eggnog.
- 13
The Right Stuff: Stuffings & Dressings for Your Thanksgiving Dinner
Such controversy! Is the turkey stuffed, or do you eat your "dressing" on the side? Wheat bread only, cornbread, or wild rice? Oysters: yes or no. Let's put our differences aside and have fun cooking.
- 19
Ask Carb Diva: Questions & Answers About Foods, Recipes & Cooking, #6
Have an ingredient inquiry, a cooking conundrum, or a recipe wringer? If you have questions, I have the answers.
- 11
Exploring Gazpacho: The Salad in a Glass
Gazpacho is a refreshing cold soup full of fresh produce, spice, and everything nice. This is the perfect recipe for using those fresh tomatoes in your garden and from your farmers’ market.
- 22
Ask Carb Diva: Questions & Answers About Foods, Recipes & Cooking, #5
I've been called the Queen of Cuisine (and a few other things too). I'm not a monarch, but I do know a thing or two about cooking and cooking ingredients. If you have questions, I have the answers.
- 19
Exploring Tofu
Tofu: eaten by millions but so misunderstood. If you love it, you'll love this article. If you're unsure, I know I can convince you to try it. And haters, I hope you keep reading. I might convert you.
- 19
Ask Carb Diva: Questions & Answers About Foods, Recipes & Cooking, #4
Got a question about cooking, baking, how to use herbs and spices? Ask me anything, I'd love to help.
- 13
Exploring Pound Cake
Pound cake is one of the easiest cakes you can make. Let me tell you who invented it, how it got its name, give you a basic recipe, and some variations too.
- 19
Ask Carb Diva: Questions & Answers About Foods, Recipes & Cooking, #3
If you have questions about cooking techniques, how to use ingredients, or why that recipe flopped, I'll bet I have the answer or can find it for you. Let's learn together, OK?
- 8
Exploring Artichokes
Don't be puzzled by this prickly produce. Join me in exploring the fascinating history of the artichoke, learning some fun facts, and gaining some new recipes to add to your repertoire.
- 18
Ask Carb Diva: Questions & Answers About Food, Recipes & Cooking, #2
Cooking is an exercise in creativity, but there is also a bit of science involved in combining ingredients, time, and temperature. If you have problems, I have the answers.
- 22
Ask Carb Diva: Questions & Answers About Food, Recipes & Cooking, #1
Cooking is an exercise in creativity, but there is also a bit of science involved in combining ingredients, time, and temperature. If you have problems, I have the answers.
- 10
Perfect Stuffed Pasta Shells
What's better than pasta? What about pasta filled with all of your favorite flavors? Taco, pizza, buffalo chicken? They're all here, plus more.
- 22
Exploring Carrot Cake
Carrot cake has everything going for it; moist, full of spices and it doesn't taste like carrots! The background of this sweet treat, a "from scratch" recipe, and fun spin-offs are all right here.
- 13
Perfect Macarons
These little cookies are showing up in every high-end bakery and gift shop. Indulgent, exquisite, expensive? Yes. But that doesn't mean that they are difficult. Let me show you how to make your own.
- 14
Exploring Shortbread: A Centuries Old Treat With Recipes for Today
Shortbread is an easy-to-make cookie. You don't need to roll out dough, shape with cookie cutters or fuss with a cookie press. Just mix a few simple ingredients and you will look like a baking genius
- 14
Exploring Chicken Salad
Chicken salad should be a tasty comfort food, but too often it is presented as nothing more than tasteless rubbery chicken swimming in a sea of mayonnaise. Learn its history and how to make the best!
- 10
Exploring Peanut Butter: Tales, Trivia, and Tasty Recipes
Peanut butter: the soul of PBJ sandwiches, and so much more. Let me tell you how it began, and how to use it for breakfast, lunch, dinner, and dessert.
- 17
Exploring Meatloaf: Facts, Folklore, and 10 Fabulous Recipes
Tired of the same old meatloaf? Here are 10 of the best recipes for you to try; there's something for everyone and every taste (even a vegan loaf).
- 10
Exploring Avocado Toast: Why It's Great and How to Make It Better
Avocado toast seems to be the latest trend; is it a silly fad or a healthy, quick meal? Let's examine the nutritional value of this social media phenomenon and explore a variety of recipes.
- 16
Eat Healthy With a Rainbow of Foods Each Day
A colorful plate of food is more than artistic expression; those bold colors translate to antioxidant-rich meals that can protect and improve your health. A list of the best foods and recipes are here
- 8
Stay Cool in the Summer With Crock-Pot Cooking
In the hot days of summer, we need a respite from oven-baking and stove-top cooking. Here are some recipes that will provide a hot meal but keep you and your kitchen cool as can be.
- 14
How to Make the Perfect Bagel
A perfect, fresh, authentic bagel can be yours without a trip to New York City. If you follow my step-by-step instructions, you can make perfect bagels in your own kitchen.
- 18
Exploring Quinoa: History and Healthy Recipes Here
Is quinoa possibly the most perfect food? The grain that's a seed, the new fad that's an ancient food, and the substance that can be used in every meal. Fun facts, folklore, and recipes here.
- 10
Exploring Pineapple
Let me tell you about the fruit that doesn't come from a pine tree, is not related to the apple, and didn't originate in Hawaii. The pineapple has a long history and can be used in so many recipes.
- 15
Exploring Honey
Before the written word, there was honey; offering to the gods, source of potent drink and peasant currency, and even a love potion; honey is as old as time. Enjoy the history and the recipes.
- 9
Exploring Olives: Folklore, Facts, and Fun Food Recipes
Olives—These ancient trees are perhaps the oldest living things on Earth. Learn their history, facts, and enjoy some new recipes.
- 12
Exploring Capers: "Flavor Bombs" for Your Cooking
Capers are a salty, briny condiment that can provide amazing pops of flavor to your savory dishes.
- 25
Make Your Own Deli Roast Chicken and Use the Leftovers for Amazing Meals
Deli roast chicken—easy, delicious, and the start to a host of meals, such as soups, salads, casseroles, and stir-fries. I'll even tell you how to make your own (without a rotisserie).
- 16
Exploring Coffee: Take It From Morning Beverage to Evening Meal
Coffee has been used for centuries as a beverage to waken and invigorate. But it can be more than a jump start to your day. Learn how to use coffee to provide a luxuriant earthy flavor to main dishes.
- 20
Exploring Empanadas: Anthropology of the Tapas Treat
Empanada—popular in dozens of places around the globe, each location lending its own unique spin to the hand-held pie. Learn the history of this original "fast food" and enjoy one dozen recipes.
- 19
How to Make the Perfect Peach Pie From Scratch
Is there anything better than a ripe, sun-kissed peach? One bite and its sticky sweet juices run down your chin and cause you to smile. What about turning that perfect peach into a perfect peach pie?
- 23
Exploring Kebabs and All Foods Cooked on a Stick
Food cooked on a stick is not a new concept; many cultures have used this centuries-old method for quick and tasty meal preparation. Let's explore the history and look at some innovative recipes.
- 20
Pesto Perfected
Pesto—a great sauce for pasta, meat, or eggs. But some chefs have turned it into an amalgam of any veggie pulverized with olive oil. Let’s get back to basics.
- 12
Let's Eat "Healthy" Cookies for Breakfast!
Breakfast is "the most important meal of the day"; the jump-start that fuels us. But cookies for breakfast? Yes, you can—without guilt, if you use one of these recipes.
- 20
Why I Write of Food and Family: The Traditions That Bind Us
Food is more than simple sustenance; food is a record of our history and our connection to one another. Food has a story to tell.
- 20
How to Make the Perfect Salade Niçoise
Dozens of chefs have given this classic their own personal spin; however, “more” is not necessarily "better." Let's get back to basics and find the perfect salade niçoise.
- 13
Exploring Waffles: A History and Recipes
From Neanderthal campfires to Medieval fasting, from 20th century innovation to present day food trends—let's explore the history of waffles with stories, paintings, and lots of recipes.
- 23
Perfect Crostini and Bruschetta: It's More than Just Toast
Italian "little toasts" are versatile appetizers; just about "anything goes" when it comes to selecting a topping. Enjoy these ideas and use them as a springboard to your own creations.
- 17
Exploring Carrots: Facts, Folklore, and Fun Recipes
For such an unassuming vegetable the carrot certainly has an amazing history; carrots are as old as time, multi-cultural, and did you know that they were part of World War II propaganda?
- 17
It's a Wrap! A Brief History and Some Recipes
The combination of food and flat bread is centuries old, but the marriage of the flour tortilla and "American" food originated with a baseball legend. Here you'll find the story and fun recipe ideas.
- 14
Taco Mania: A Marathon of Taco-Inspired Recipes
Tacos. What other food has so many different tastes and textures? The concept of "taco" has been translated into every possible dish--breakfast "sandwich", casserole, salad, pizza, soup--even dessert.
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Potato and Sausage Quiche
Quiche isn't just a fussy appetizer or throw-back Thursday, trendy food of the 1980's. This is solid comfort food: all of your breakfast favorites and cheese tucked into a flaky herb crust.
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Exploring Cilantro: The "Love It or Hate It" Herb
Cilantro: Most of you love it; a few abhor it. I can't promise to change your mind, but it is used in so many cuisines, isn't it worth a look? Follow me as we explore the history and use of this herb.
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Apricot Frangipane: Would a Tart by Any Other Name Taste as Sweet?
Apricot frangipane tart--sweet, crisp, buttery, indulgent, and yes, of course, it's French! And it's my birthday "cake." When you're Carb Diva, you get to make your own dessert, the way you want it.
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Get Bowled Over: Meals in a Bowl Your Family Will Love
Meal-in-a-Bowl has many names (buddha, hippy, yoga bowl). I just call it easy, fast, and healthy. Oh, and that healthy part? Trust me -- we don't "do" boring here. Get ready for some serious yum.
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Exploring Bundt Cakes: Take Them Beyond Your Grandma's Recipe
The bundt cake--this European treat was rejuvenated and made famous at the 1966 Pillsbury Bake-Off. It's time to upgrade it with a 21st-century spin. I'll show you how.
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Exploring Cauliflower: The Childhood Nightmare Is Now a Superstar
Once the bane of every child, loathed almost as much as it’s cousin the broccoli; cauliflower is now the darling of nutritionists everywhere. Learn how to make it your family’s favorite.
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Exploring Brie: A Cheese Rich in Flavor and History
Brie—a cheese as rich in history as it is in flavor. I’ll share with you facts, folklore, and luscious recipes for the cheese that was ‘fit for a king.’
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Exploring Blue Cheese: Myths, Truths, and Fabulous Recipes
The story of blue cheese is long, spanning centuries, and slow, following the natural rhythm of the seasons. Let me share the history (and recipes) with you.
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Exploring Broccoli: How to Change It From Loathsome to “Lovable”
Broccoli--gray, mushy and stinky, or bright green, crisp, and floral. It's all in how you cook it. Treat it gently. Let me show you how to coax broccoli into a treat your family will love.
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Exploring Breakfast/Brunch Casseroles
Breakfast/brunch casseroles -- what's not to love? They can usually be made in advance, require little actual preparation time, and combine all of our 'comfort foods' in one amazing dish.
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Perfect Focaccia Bread From Your Kitchen
Focaccia: an Italian flat bread, and so much more! Perfect as an appetizer, as a side with soup or salad; it can even be transformed into a main dish or dessert. Here's how to make it in your kitchen.
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Exploring Bacon: A Centuries-Old Food Fad
Bacon and eggs--a favorite breakfast for years, but it seems that bacon has become the IN food of the 21st century. It's not a new fad. The Romans loved it. I give you history and (of course) recipes
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Handmade Food Gifts
Do you have a long gift list? A gift from your kitchen might be the answer. But what if you're also short of "talent in the kitchen"? No need to be a Master Chef to make these treats.
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Exploring Sugar Cookies: Evolution of a Sweet Treat
Sugar cookies--a traditional Christmas treat, but years ago they were not so sweet and not much of a treat. Learn how they have evolved over the centuries and how to bake and decorate them like a pro.
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Exploring Quesadillas: How Many Ways Can You Make Them?
Take this traditional Mexican treat beyond the basic tortilla and cheese. Unleash your creative side. I have more than a dozen different quesadilla recipe ideas to get you started.
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Exploring Cranberries: Original "Super Fruit"
Cranberries are more than a roast turkey garnish. Learn their origins, how they grow, and ways you can use them in breakfast, lunch, dinner, and dessert.
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Exploring Mashed Potatoes
Whether you prefer smooth and creamy or a rustic smash, here is everything you need to know to make your perfect pot of mashed potatoes.
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Exploring Pumpkin Bisque: So Many Ways to Make It!
Pumpkin Bisque--How many ways can we make you? Sweet, savory, vegetarian? I have something for everyone--even carnivores will love these recipes.
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Exploring Radicchio: It's Not Red Cabbage
Raw radicchio is a bold, assertive, and somewhat bitter green, but cook gently and it melts into sweet, creamy bliss. I’ll tell you how to grow, select, and use this beautiful vegetable.
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Exploring Green Beans (Not Just a Creamed-Soup Side Dish)
Green beans--crisp, flavorful, available all year-round, and worthy of so much more than to be buried in creamed soup. Let me show you how to grow, cook, and enjoy them to their fullest.
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Start With a Bag of Frozen Tortellini...
Take one bag of frozen tortellini--and you'd be amazed at how many different dinners you can make. It's not just about the spaghetti sauce anymore. Let's get creative.
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How to Make a Perfect Loaf of Bread
How to make a straightforward, uncomplicated loaf of white bread, perfect for sandwiches, toast, or to simply enjoy fresh with butter and jam. What could be better?
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Loaf Cakes: One Simple Recipe With Five Variations
What is a loaf cake? Think of it as a muffin in the shape of a loaf of bread. There are savory versions, but the ones I present to day are sweet, buttery, and mix-in-one-bowl easy.
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Ten Life-Changing Macaroni and Cheese Recipes
Macaroni and cheese--no other comfort food is so universally loved. It transcends status, regional boundaries, and cultural differences. I guarantee you will find one here that changes your life.
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Exploring Brussels Sprouts: How to Love the Rodney Dangerfield of Veggies
What can I tell you about Brussels sprouts? They are good for you, they are not baby cabbages, they don't have to smell bad, and, if you give me a chance, I might even convince you to love them.
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Exploring Pears: This Ancient Fruit Has a Story to Tell
The pear--Grandfather of the apple? Whether or not that is true, one thing is certain: it has been cultivated (and loved) for eons. Learn all about the pear, and add some recipes to your collection.
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Exploring Eggs: 7 Ways to Cook One of the World's Healthiest Foods
The egg--once shunned as ticking cholesterol time-bomb is now recognized as a much-needed part of a healthy diet. Let me show you how to cook this versatile (and delicious) nutrient-rich food.
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A Billybuc Writing Challenge--The Mountain of No Hope
A writing challenge--free verse, any genre using these three images--a mountain, aging freight cars, and an abandoned barn. What feelings do these images evoke?
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Exploring Sweet Corn: The Number 1 Grain in the World
Corn tops the chart as the most-produced grain throughout the world. I'll give you a brief history of this luscious food, how to find the best-tasting, and (of course) provide some recipes.
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Simple Salsa Recipes
Salsa—Not just a Tex-Mex dip. Salsa is a heart-healthy mix of fruits and vegetables with so many flavor combinations. I'll show you how to make a salsa you will love.
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The Steilacoom Salmon Bake: Family Fun (and Recipes)
Join me for food and fun in Washington’s oldest town where Summer officially begins with the annual Steilacoom Salmon Bake. I’ve developed recipes to help you recreate a bake in your own backyard.
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Exploring Avocado: It's Not Just for Guacamole
Avocados--they're more that the prop for guacamole, and can be used in many cuisines--not just Tex-Mex. Learn about this popular fruit and (of course) add a few new recipes to your collection.
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How to Use One Dozen Quail Eggs
Quail eggs: How do I love thee; let me count the ways. Tiny, tasty, and easy to cook. I purchased a dozen quail eggs from a friend at the farmer's market. He asked for recipes. Here is what happened.
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The Seven Wonders of Washington State
Washington State is a study in contrasts--snow and scorching heat, 3-mile high peaks overlooking sea level beaches. And it is home to seven places I feel are true "Wonders of the World."
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Mango Isn't Just a Fad: How to Use the No. 1 Fruit in the World
Mango mania--everyone is obsessed with the flavor of mango. Is it a passing fad or a smart eating choice? Find out what's behind this most recent craze. Along the way we'll fine some new recipes too.
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Potlucks and Cookouts: Twenty Crowd-Pleasing Recipes
Potlucks—where else can you sample so many varieties of food cooked with love? Everyone brings their “I’m famous for this” dish. Here are the recipes you’ve been wanting.
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How to Plan a Picnic: Menus, Recipes, and Packing Tips
If you love to picnic, everything you need is here--how to assemble a picnic kit, food safety guidelines, five different menus, and even recipes!
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15 Ways to Turn Your Baked Potato Into an Amazing Complete Meal
Baked potatoes—Fifteen ideas for how to turn this easy side dish into an inexpensive meal for one or an easy family weeknight dinner. Ingredient lists, recipes, and helpful hints—they're all here!
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The Fantastic Breakfast Dish Known as “Joe’s Special”
"Joe’s Special" is a genius combination of ingredients that makes up what just might be the perfect breakfast. The original is not totally heart-healthy—can we make it better?
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Summer Main Dish Salad Recipes
Summer—the weather is hot, and you don't want to stand over a hot stove. Here are some main dish salad recipes that will please your family and keep you cool as a cucumber.
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Paul McCartney--The Stories Behind the Music
Paul McCartney's "One-on-One" tour is more than a 3-hour concert that spans a 5-decade career. There are stories to be told; Paul shares those with his audience and I was lucky enough to be there.
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Flavors of the World: Oregano of Greece
Native to Greece but hardy in much of the world, oregano is bold and pungent, but also delightfully floral. Let me show you how to grow and use this lush green herb.
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Do You Have What It Takes... to Be a Master Chef?
The BBC reality cooking show “Master Chef” has circled the globe with numerous spinoffs. Celebrity and “Junior” versions have also been produced. Do you have what it takes? Could you be a Master Chef?
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Looking for the Perfect Spaghetti and Meatballs?
What makes a perfect plate of spaghetti and meatballs? Rich sauce, tender meatballs, and perfect al dente pasta—but not from a can or a jar. Your kitchen. You can do this. Let me show you how.
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Flavors of the World: Cayenne Pepper of the New World
Does a shaker of cayenne pepper linger in your pantry? Cayenne—a fiery red spice feared by many…until now. With a bit of history and a few recipes I can help you warm up to cayenne.
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Exploring Rice: Take It Beyond White, Bland, and Boring
When you hear the word "rice" do you immediately think white, bland and boring? Think again—rice can be a flavorful gourmet delight. And more than half of us could not live without it.
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Mothers Day Brunch Ideas
Fifteen recipe suggestions for your Mothers Day Brunch--everything from appetizers to dessert. There are even some vegetarian options.
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Perfect Pork Chops
What makes a perfect pork chop? Most are dry and tough. Let me show you how to achieve a perfectly moist, tender pork chop that will melt-in-your-mouth.
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Exploring Lemons: Recipes to Help You Harness the Power of Sour
Lemons—once a mere ornamental tree is now recognized as valuable in every meal of the day. Allow me to share my recipes with you and harness the power of sour.
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Tomato Soup and Grilled Cheese Sandwich Combinations
Let me show you how to transform this simple comfort food of plain tomato soup and toasted cheese into something exciting!
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Perfect Potato Salads
Describe your idea of perfect potato salad. Tangy with vinegar, bright with mustard, a contrast of creamy potatoes and crunchy vegetables, or perhaps something even more exotic? Let me show you how.
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Flavors of the World: Dill of Europe and Western Asia
This native of southern Russia, the Mediterranean, and western Africa is sweet, fragrant, versatile, and easy to grow. Join me for hints on how to cultivate and use dill in a variety of dishes.
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Easter Brunch Ideas
Fifteen recipe suggestions for your Easter Brunch--everything from appetizers to dessert. There are even some vegetarian options.
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An Experimental Sea Craft, A Virgin Voyage, A Story of Survival
On a cloudy October day, two men embarked on an adventure—test-piloting a new style of sea craft off the Florida coast. This is the story of their experience, the peril they faced, and their rescue.
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Meet Tasha Tudor—20th Century Artist Living 100 Years in the Past
From her birth in 1915 to her death in 2008, Tasha Tudor wrote and/or illustrated 100 children's books. But she lived in 1830. How can that be? Allow me to share with you her special story.
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How to Make Perfect Biscuits
Baking flaky biscuits isn't difficult. There's no need for magic, a degree in culinary arts, or rocket science knowledge. Let me show you how to make the perfect biscuit.
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Chicken Soup: 1 Basic Recipe, 4 Adaptations From Around the World
How to make the best chicken noodle soup—and then make it even better. With the addition of a few ingredients, give your soup a Tex-Mex, Asian, Moroccan, or Italian flavor.
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Long Before Martha Stewart Mrs. Beeton Was the "Household Goddess"
Before Martha Stewart, before Betty Furness promised that we could “be sure if it’s Westinghouse,” and before Heloise gave us her hints, there was Mrs. Beeton. Learn why she is still important today.
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Fun, Funny, and Funky Food Festivals
Americans--We love festivals that celebrate our foods and our heritage. Here are descriptions of some of the funniest (and funkiest) gatherings that are held each year.
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Flavors of the World: Cumin of the Mediterranean
Curries and couscous, tagines and tacos--foods with very distinct flavors. But they all share one common element--cumin. Learn how this fragrant herb has become central to cooking throughout the world
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A Healthy Guide to Fat in Your Diet: The Good, Bad & the Ugly
Fat is not a four-letter word, it is an essential part of our diets. But not all fats are created equal. Learn here which fats to use for health and flavor.
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Savory Party Mix Recipes
Party (Chex) mix is a popular easy-to-make snack. Here are some new flavor ideas--perfect for your Super Bowl Sunday gathering.
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Root Vegetables: Growing, Cooking and Baking Buried Treasures
Root vegetables—often shunned as strange, ugly, or simply confusing. Think of this as “Root Vegetables 101”—everything you need to know to grow, cook and even bake with these "lowly" vegetables.
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Flavors of the World: Tarragon of France
Abundant in France, tarragon has been deemed the "king of herbs." Although its robust anise taste is best used sparingly, you will love the flavor it imparts to salads, chicken, and mild fish dishes.
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Flavors of the World: Fennel of Italy
Native of Italy, fennel has it all—this cousin of carrots and parsley is crisp, sweet, fragrant, nutritious and easy to prepare. I will share soup, salad and main dish recipes you are sure to enjoy.
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Downton Abbey: The Wit, Wisdom and Heart of the Dowager Countess
Fans of Downton Abbey are sad to say farewell to this wonderful PBS series, and most of all to the clever Countess Violet Grantham. However, there is more to the loveable dowager than a biting wit.
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How to Make Authentic Chicken Curry
Delicious chicken curry in just over an hour using off-the-shelf ingredients from your local supermarket. Dried spices and coconut milk give it a distinctive south-India flavor.
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Saying Goodbye to Santa Claus
Several years ago a friend recognized that his children had become far too old to believe in Santa Claus. But rather than simply state that Santa was a myth, he wrote a heartfelt letter to them.
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Easy Christmas Brunch Recipes Redux
Don't want to do a formal Christmas Dinner? My family enjoys a Christmas Brunch which can be prepared ahead of time and enjoyed in leisure. I shared some recipes last week. Here are a few more.
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Easy Christmas Brunch Recipes
Are you overwhelmed by the prospect of a formal Christmas Dinner? My family has adopted the tradition of a less-formal Christmas Brunch which can be prepared ahead of time and enjoyed in leisure.
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Tarallini: A Unique Italian Snack to Make for the Holidays
Tarallini are an Italian snack—a perfect accompaniment to a cheese board, wine tasting, or a simple afternoon of appetizers with friends. You can purchase them, or bake your own with my easy recipe.
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Exploring Nutmeg: Dark History of the Christmas Spice and My Favorite Recipes
Nutmeg--Once upon a time 1 pound of this rare spice was valued more than 7 oxen, was worthy of employing 10,000 soldiers and a 200-ship armada, and was "justification" for the slaughter of thousands.
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A Humorous Look at the Thanksgiving Day Potluck
Ahh, the Thanksgiving Day potluck--a marathon kitchen gathering that reminds me of office "team-building" exercises, which leads me to ask "what type of cook are you?"
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A life-long resident of the Pacific Northwest, Carb Diva has been creating fun and easy recipes since 1985. Her recipes have appeared in "Sunset," "Cooking Light" and "Better Homes and Gardens" and she has won cooking awards sponsored by "Progresso Soups" and "Sutter Home Wines".
If you enjoy these recipes, you might like my new book "Past and Present: History of the Foods We Eat." It's available at Amazon in paperback and Kindle.
She worked for the federal government for 30 years as a budget analyst and is now retired and living in the Puget Sound area.
"I have a philosphy about food--food is not just something we eat to keep body and soul together. Food should be a pleasure, an experience, something that leaves a memory.
"People have asked if this hubpage focusses on low-carb recipes. Heavens no! Not only do we LOVE carbs, we embrace them. We greet them with open arms. We run in slow motion across a field of daisies toward them! I hope you enjoy my original recipes.
"Lest you think CarbDiva is only about the food--I also love to travel, I quilt, create banners for my church, I garden, and in a perfect world would be a crazy cat lady. (I love my kitties!). And, I am a Christian. My faith is not simply something that I do for an hour on Sunday, but is a part of me. I would like to think that the love of my Savior shines through in my words, actions, and deeds."