95
- 7
Exploring Boston Baked Beans
Baked beans have been a favorite New England dish for hundreds of years. Look here for facts, folklore, and fun recipes.
- 16
Ask Carb Diva: Questions and Answers About Food, Recipes, & Cooking, #89
Cooking is an exercise in creativity, but there is also a bit of science involved in combining ingredients, time, and temperature. If you have problems, I have the answers.
- 24
Exploring Boston Cream Pie
Boston cream pie—it's really a cake. Learn its history, how to make the best one EVER, and then find some fun desserts inspired by the original.
- 10
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #88
Cooking ingredients, recipes new and old, techniques, equipment, gadgets, nutrition--if you have questions, together we'll find the answers. Join my friends and me while we talk about cooking and eating.
- 11
Perfect Chicken and Waffles
Is it breakfast or dinner? Whatever you call it, this perfect marriage of sweet and salty has graduated from soul food to roadside restaurant classic. Learn the history of chicken and waffles and how to make it.
- 17
Ask Carb Diva: Questions & Answers About Food, Recipes, and Cooking, #87
Ask (for a recipe) and it will be given to you, seek (the answer to a question) and you will find, knock...and I'll invite you in for a cup of coffee. Let's talk about food, techniques and kitchen gadgets.
- 17
Perfect Pasta Fagioli
Pasta fagioli is more than mere pasta and beans; it's rich "love in a dish" comfort food. Learn how to make the best in your own kitchen.
- 12
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #86
Cooking ingredients, recipes new and old, techniques, equipment, gadgets, nutrition--if you have questions, together we'll find the answers. Join my friends and me while we talk about cooking and eating
- 17
Ask Carb Diva: Questions & Answers About Food, Recipes, and Cooking, #85
Ask (for a recipe) and it will be given to you, seek (the answer to a question) and you will find, knock...and I'll invite you in for a cup of coffee. Let's talk about food, techniques and kitchen gadgets.
- 15
10 Delicious Muffin-Cup Meals
Think that 12-cup pan in your cupboard is only for baking muffins? Think again! Here are 10 recipes for perfect serving-size meals you can cook in a muffin tin.
- 14
Exploring Flatbreads: The Staff of Life Around the World
How many ways can we make flatbread? Focaccia, pita, and naan are just a few examples. Let’s explore the world’s favorite flatbreads and discover 10 easy recipes.
- 31
Ask Carb Diva: Questions & Answers About Food, Recipes, and Cooking, #84
Each week you have an opportunity to ask me a question, any question, about food, recipes, cooking techniques or terms. I'm your BFF in the kitchen and next week I will have an answer for you.
- 30
Healing Properties of Common Herbs
Herbs and spices do more than add flavor to our foods; they promote health and wellness. Let’s learn about the healing properties in your spice rack.
- 19
Ask Carb Diva: Questions & Answers About Food, Recipes, and Cooking, #83
Every week you ask me food-related questions, and the following week I provide answers. Go ahead. See if you can stump me.
- 17
Loving Leftovers: How to Use Up Stale Tortilla Chips
Don't throw away that half-used bag of stale tortilla chips. You can give them new "life" in these tasty, thrifty dishes that your family will love.
- 26
Ask Carb Diva: Questions & Answers About Food, Cooking, & Recipes, #82
If you have questions about cooking techniques, how to use ingredients, or why that recipe flopped, I'll bet I have the answer or can find it for you. Let's learn together, OK?
- 34
Don't Eat That! 16 Things You Should Never Order When Dining Out
Do you know what you’re eating when you dine out? Is that salad safe or is a bout of Listeria just a forkful away? Let’s check with the pros to find out what they NEVER eat when dining out.
- 10
Ask Carb Diva: Questions & Answers About Food, Cooking, & Recipes, #81
Have an ingredient inquiry, a cooking conundrum, or a recipe wringer? If you have questions, I have the answers.
- 14
Recipe Index: How to Find Carb Diva's Best
A handy reference guide for all of the recipes I have shared on Hub Pages which will be updated each week. You can bookmark this.
- 20
Ask Carb Diva: Questions & Answers About Food, Cooking, & Recipes, #80
Join me and my friends in the kitchen where we share ideas about cooking, baking, new recipes, and how to use (or use up) ingredients in your pantry
- 23
Exploring Hot Cross Buns: Folklore, Facts, and Fun Recipes
Hot cross buns are a traditional Easter treat. Learn their history, how to make them in your kitchen, and a few innovative variations.
- 16
Ask Carb Diva: Questions & Answers About Food, Cooking, & Recipes, #79
Each week you have an opportunity to ask me a question, any question, about food, recipes, cooking techniques or terms. I'm your BFF in the kitchen and next week I will have an answer for you.
- 10
Perfect New England Clam Chowder
Want to make an authentic clam chowder that's as good (if not better) than what you'll find in the best chowder house in New England? Here's how.
- 16
Ask Carb Diva: Questions & Answers About Food, Cooking, & Recipes #78
Join me in a weekly round of questions and answers about just about anything related to food ingredients, cooking, or baking. Ask, share, learn, repeat. It's that simple.
- 17
Loving Leftover: How to Use Extra Egg Whites
Have you ever found yourself with leftover egg whites? Perhaps you made a rich custard or sponge cake. I can't bear to throw away perfectly good food, so let's rescue those leftover whites and use them in imaginative (and tasty) ways.
- 13
Ask Carb Diva: Questions & Answers About Food, Cooking, & Recipes #77
Do you love to cook? Do you have a kitchen merely because it came with the house? Or are you somewhere in between? Got questions or I-don't-knows about food? I can help.
- 24
Exploring Maple Syrup
Real maple syrup is a treat that cannot be duplicated with artificial flavors. Let’s explore the history of this natural sweetener and how to use it in baking and cooking.
- 22
Perfect Rugelach
Rugelach are popular crescent-shaped Jewish pastries with numerous names and even more recipes, filled with jam or nuts or simply dusted with sugar and sweet spices. Let's explore their origins and how to make them in your own kitchen.
- 12
Ask Carb Diva: Questions & Answers About Food, Cooking, & Recipes #76
Ask (for a recipe) and it will be given to you, seek (the answer to a question) and you will find, knock...and I'll invite you in for a cup of coffee. Let's talk about food, techniques and kitchen gadgets.
- 17
Perfect Italian Wedding Soup
Italian wedding soup—an odd-sounding name for such a luscious meal. Learn how it acquired that name and how to create the BEST "minestra maritata" you've ever tasted.
- 18
Ask Carb Diva: Questions & Answers About Food, Cooking, & Recipes #75
Let's talk about cooking. Are you a novice cook? Come here to ask questions on the basics. Are you a pro? Maybe you have hints to share with us. In the middle? That's where most of us are, and I would love to back-and-forth with you. Let's have fun.
- 18
How to Make Perfect Hamburger Buns
Don't put your delicious home-grilled burger on a wimpy store-bought bun. You can make your own, and they will taste outstanding! Trust me, we can do this together.
- 18
Ask Carb Diva: Questions & Answers About Food, Cooking, & Recipes #74
Cooking ingredients, recipes new and old, techniques, equipment, gadgets, nutrition--if you have questions, together we'll find the answers. Join my friends and me while we talk about cooking and eating
- 10
Ask Carb Diva: Questions & Answers About Food, Cooking, & Recipes #73
It's cold outside, but my kitchen is warm and cozy. Join my friends and me as we discuss anything and everything about food, recipes, cooking equipment, and putting the fun back into the kitchen.
- 26
Exploring Whole Grains
Whole grains are not just another food fad. Research proves that they are nutritional dynamite and should be a part of your daily diet. Here's information on how to cook and make them the focus of your meal plan.
- 19
Exploring Spinach: Folklore, Facts, and How to Cook This Superfood
Spinach can appear in every meal of the day. Let's explore where it came from, how to grow it, the health benefits, why some people hate it (it's not their fault), and creative recipes.
- 16
Ask Carb Diva: Questions & Answers About Food, Cooking, & Recipes #72
If you have questions about cooking, baking, food ingredients, techniques, menu selection, food prep, your answer is here. Ask in the comments, and you will have an answer next Monday. That's how it works. Easy-peasy.
- 13
How to Create the Perfect Quiche
Quiche (quite possibly the perfect food) can be served for breakfast, brunch, lunch, dinner, or even dessert (imagine a thin slice with some fresh fruit and a glass of sherry). Learn the secrets for making the perfect quiche.
- 16
Ask Carb Diva: Questions & Answers About Food, Cooking, & Recipes #71
Cooking ingredients, recipes new and old, techniques, equipment, gadgets, nutrition--if you have questions, together we'll find the answers. Join my friends and I while we talk about cooking and eating.
- 17
Exploring Grapefruit: It's Not Just for Breakfast
Grapefruit is an eye-opening, traditional start of the day for many, but it's not just for breakfast. Learn its history, a bit of folklore, and imaginative recipes.
- 20
Ask Carb Diva: Questions & Answers About Food, Cooking, & Recipes #70
Every week you ask me food-related questions, and the following week I provide answers. Go ahead. See if you can stump me.
- 19
Loving Leftovers: How to Use Extra Egg Yolks
Have you ever found yourself with leftover egg yolks? Perhaps you made meringue or 7-minute icing. I can't bear to throw away perfectly good food, so let's rescue those leftover yolks and use them in imaginative (and tasty) ways.
- 25
Ask Carb Diva: Questions & Answers About Food, Cooking, & Recipes #69
Have an ingredient inquiry, a cooking conundrum, or a recipe wringer? If you have questions, I have the answers.
- 18
The Perfect BLT (Bacon, Lettuce, and Tomato) Sandwich
In celebration of National BLT Month, let's look at the history of the perfect food—otherwise known as bacon, lettuce, and tomato sandwich—and how to create a perfect one.
- 14
Ask Carb Diva: Questions & Answers About Foods, Recipes & Cooking, #68
Every Monday join our "cooking class." We discuss cooking terms, techniques, recipes, and whatever else you can think of that might relate to food. (We've even made our own pet food). If this sounds like fun, keep reading.
- 19
Exploring Leeks: Discover Their History, How to Grow Them, and Happy Recipes
Leeks, that strange-looking onion-like vegetable. What can you do with them? A savory soup is just the start. Let's explore their history and how to use them in every meal of the day.
- 18
Ask Carb Diva: Questions & Answers About Foods, Recipes & Cooking, #67
If you have questions about cooking techniques, how to use ingredients, or why that recipe flopped, I'll bet I have the answer; if not, I'll ask, inquire, prod and poke until I find it.
- 14
Exploring Risotto: History and How to Take It From Comfort Food to Classic Dining
Risotto is a Northern Italian rice dish. It began as a peasant meal but with a few additions can be changed to a spectacular, luxurious dinner. Let me share with you the origins of this wonderful, flavorful, adaptable dish.
- 17
Ask Carb Diva: Questions & Answers About Foods, Recipes, and Cooking, #66
If you have questions about cooking techniques, how to use ingredients, or why that recipe flopped, I'll bet I have the answer or can find it for you. Let's learn together, OK?
- 14
Loving Leftovers: How to Use Up Leftover Rice
Is there anything more sad or uninviting than a cold bowl of rice? It makes great stir-fry (I have 2 recipes here). But there's even more that you can do. Let's explore.
- 18
Ask Carb Diva: Questions & Answers About Foods, Recipes, and Cooking, #65
Welcome to my kitchen. Each week you have an opportunity to learn a new cooking skill or an old recipe, You can ask in the comments about anything that has to do with food, and next week come back for the answer. It's that simple.
- 23
Ask Carb Diva: Questions & Answers About Foods, Recipes, and Cooking, #64
Each week you have an opportunity to ask me a question, any question, about food, recipes, cooking techniques or terms. I'm your BFF in the kitchen and next week I will have an answer for you.
- 29
How to Create a Perfect Cheese Board
Cheese is not just an appetizer or a garnish on your burger. Learn how to create a cheese course as a dessert, the end to a special meal.
- 23
Exploring Sauces: The 10 White Sauces of World Cuisine
White sauces—a simple idea with worldwide appeal. Each culture uses the produce of their garden to craft a condiment to accompany the foods they love. Let’s explore these sauces and how to make them.
- 20
Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #63
Cooking ingredients, recipes new and old, techniques, equipment, gadgets, nutrition--if you have questions, together we'll find the answers. Join my friends and I while we talk about cooking and eating.
- 20
Dungeness Crab: Cook, Clean, and Create Great Recipes
Dungeness crab is a Pacific Coast native, prized for its sweet, succulent meat. Learn how to clean, cook, and create amazing recipes with this amazing gift of the sea.
- 23
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #62
Each week you come to me with food/recipe/diet questions, and the following week I do my darndest to give you an answer. Yes, it's really that simple.
- 23
Exploring Sauces: The 10 Red Sauces of World Cuisine
Red sauces—a simple idea with world-wide appeal. Each culture uses the produce of their garden to craft a condiment to accompany the foods they love. Let’s explore the origins of ten of these sauces and learn how to make them.
- 16
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #61
Do you have cooking questions? Leave them in the comments section below and next Monday you will find your answer here. It's like magic!
- 22
Loving Leftovers: Creative Leftover Ham Recipes
Leftover ham can obviously become a sandwich or a side with breakfast eggs. But we can do something even better!
- 16
Gingerbread House 101: An Easy Recipe for Dough, Icing, and Assembly
The gingerbread house is a whimsical bit of Christmas tradition in many American and European homes. Here's what you need to make one for your family.
- 18
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #60
Let's talk about cooking. Are you a novice cook? Come here to ask questions on the basics. Are you a pro? Maybe you have hints to share with us. In the middle? That's where most of us are, and I would love to back-and-forth with you. Let's have fun.
- 22
Perfect Oatmeal Cookies
Braveheart might have relied on them for energy. The Quaker Oats Co. called them "health food." Oatmeal cookies should be chewy and crisp, not dull and cakey. Here's how to make the best.
- 23
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #59
Do you have questions about a recipe, menu suggestions, cooking techniques, food storage, or anything else food-related? Each week I receive queries and provide answers. Your question could be the next one!
- 17
Exploring Latkes (Potato Pancakes)
Potato pancakes are also known as latkes. You needn't be Jewish to make or enjoy them. Let's look at their origins, and then try some fun recipes.
- 24
Ask Carb Diva: Questions & Answers About Food, Recipes, and Cooking, #58
Got a question about cooking, baking, how to use herbs and spices? Ask me anything, I'd love to help.
- 15
Exploring Cassoulet: The Meal-in-a-Dish of Paupers and Potentates
Originally peasant food, cassoulet has been elevated to gourmet status with sumptuous ingredients. Let's examine its origins and explore recipes from frugal to fantastic.
- 18
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #57
Have questions about a recipe, ingredient, cooking substitutions, or just about anything that happens in the kitchen? I have the answer. Each Monday I share the queries that came to my mailbox, and I answer each one.
- 20
Loving Leftovers: Thanksgiving Turkey
Thanksgiving turkey is wonderful on Day 1. Day 2 delights us with sandwiches, but by Day 3 are you getting bored? Be bored no longer. Here are imaginative ways to use those gobbler leftovers.
- 30
Exploring Saffron: The World's Most Expensive Spice
In this world, there is no other aroma, flavor, or color like saffron, but what sets it apart from all other spices is how it is harvested. Learn the history of this “red gold” and how to use it in your kitchen.
- 21
Ask Carb Diva: Questions & Answers about Foods, Recipes, & Cooking, #56
Here's how it works—you have a kitchen question. I have the answer. Go ahead, try to stump me.
- 15
Hot Chocolate Around the World: How All of Us Enjoy Our Cocoa
A steaming mug of hot chocolate—comfort in a cup on a wintry day. It began with the Mayans and spread worldwide. Let's look at cocoa recipes from around the globe.
- 23
Ask Carb Diva: Questions & Answers about Foods, Recipes, & Cooking, #55
Cooking is an exercise in creativity, but there is also a bit of science involved in combining ingredients, time, and temperature. If you have problems, I have the answers.
- 25
Exploring Cornbread
My Texas born and raised father-in-law was always happy when I served cornbread with our evening meal. Learn the history of this sweet/savory bread and how to bake the very best.
- 18
Ask Carb Diva: Questions & Answers About Foods, Recipes, and Cooking, #54
Each week you have an opportunity to ask me a question, any question, about food, recipes, cooking techniques or terms. I'm your BFF in the kitchen and next week I will have an answer for you.
- 20
Exploring Chicken & Rice: One Simple Dish With Worldwide Flavors
How many ways can we make chicken and rice? Arroz con pollo, paella, and chicken adobo are just a few examples. Let’s explore the world’s favorite chicken-and-rice combos.
- 22
Ask Carb Diva: Questions & Answers About Foods, Recipes, and Cooking, #53
Welcome to my kitchen. Each week you have an opportunity to learn a new cooking technique or an old recipe, explore the meaning of unusual cooking terms, ask about nutrition...just about anything that has to do with food. Ask in the comments, and next week come back for the answer. It's that simple.
- 15
Loving Leftovers: How to Re-Use Spaghetti
Spaghetti makes a great dinner. What's not to love about toothy strands and red sauce? But when it's old and cold? Let's find a new purpose for yesterday's pasta dinner.
- 19
Ask Carb Diva: Questions & Answers About Foods, Recipes, and Cooking, #52
Join me and my friends in the kitchen where we share ideas about cooking, baking, new recipes, and how to use (or use up) ingredients in your pantry.
- 30
Exploring Shrimp Cocktail: The History, Original Recipe, and Spin-Offs
Has the go-to appetizer of the 1950s and '60s fallen out of favor? Perhaps we’ve forgotten the basics. Let’s hit the reset button and examine how to make the perfect shrimp cocktail.
- 18
Ask Carb Diva: Questions & Answers About Foods, Recipes, and Cooking, #51
Join me in a weekly round of questions and answers about just about anything related to food ingredients, cooking, or baking. Ask, share, learn, repeat. It's that simple.
- 17
Why "Mise en Place" Is a Must in Your Kitchen and Your Life
Mise en place (everything in place) is more than a fancy French cooking term. It's a method of organization that can help you in (and outside of) the kitchen.
- 17
Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #50
Welcome to my kitchen. If you have cooking questions I have cooking answers. Leave your queries in the comments section below and next Monday, in Installment #51, I will have an answer for you.
- 13
Exploring Cucumbers: More Than Just Pickles
Learn the history of cucumbers, how to grow them, how to use them in cooking and baking, and why “cool as a cucumber” is not just a figure of speech.
- 23
Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #49
If you have questions about cooking techniques, how to use ingredients, or why that recipe flopped, I'll bet I have the answer or can find it for you. Let's learn together, OK?
- 22
Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #48
If you have questions about cooking techniques, how to use ingredients, or why that recipe flopped, I'll bet I have the answer or can find it for you. Let's learn together, OK?
- 15
Loving Leftovers: New Uses for Leftover Barbecue
The aroma of grilled meats is enticing, but once the meal is done what are we to do with those leftover bits of beef, pork, or chicken? Let's get creative and turn what's old into something new (and perhaps even better than the original).
- 22
Ask Carb Diva: Table of Contents for the Q&A's
A handy reference guide for my weekly food/cooking technique/recipe Q&A series, updated every week. Don't see your question here? Ask in the comments. I'll answer next week.
- 16
Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #47
Every Monday join our "cooking class." We discuss cooking terms, techniques, recipes, and whatever else you can think of that might relate to food. (We've even made our own pet food). If this sounds like fun, keep reading.
- 20
Exploring Raspberries: Facts, Folklore, and Fun Recipes for the Favorite Fruit of Summer
Raspberries—beautiful red gems with an interesting background. Learn their story, and try some imaginative recipes.
- 16
Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #46
If you have questions about cooking techniques, how to use ingredients, or why that recipe flopped, I'll bet I have the answer or can find it for you. Let's learn together, OK?
- 24
Exploring German Chocolate Cake: Surprising History, Scrumptious Recipe, and Super Spin-Offs
German chocolate cake. It's not German—it's not even European. It began in Texas but has ties to the pre-Revolutionary days of our history. Join me for a quick history lesson, the original recipe, and some fun alternatives.
- 18
Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #45
Every Monday we talk about cooking, recipes, techniques, and how-to in the kitchen. If you have a question, I will find the answer for you.
- 12
How to Make the Perfect Eggs Benedict (and Explore Some Delicious Variations)
Eggs Benedict—a luxurious restaurant breakfast/brunch meal that you can make at home. I'll show you how and also share some exciting variations.
- 14
Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #44
Each week you have an opportunity to ask me a question, any question, about food, recipes, cooking techniques or terms. I'm your BFF in the kitchen and next week I will have an answer for you.
- 12
Loving Leftovers: Too Much Zucchini
Each summer we discover who our friends (or enemies) are. They gift us zucchini from their overly-bountiful gardens. Here are some innovative ways to deal with too much zucchini.
- 23
Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #43
Every Monday join our "cooking class." We discuss cooking terms, techniques, recipes, and whatever else you can think of that might relate to food. (We've even made our own pet food). If this sounds like fun, keep reading.
- 15
Exploring Bananas: The Commonplace Fruit With a Complex History
Bananas—an inexpensive fruit, but the human toll on their production has been costly. Let's explore the controversial history and some unique recipes.
- 11
Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #42
Ask (for a recipe) and it will be given to you, seek (the answer to a question) and you will find, knock...and I'll invite you in for a cup of coffee. Let's talk about food, techniques and kitchen gadgets.
- 27
Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #41
Welcome to my kitchen. If you have a cooking question, I have the answer.
- 17
Perfect Cincinnati Chili
Cincinnati chili—a regional classic copied (but never duplicated) outside of Ohio, until now. Here's the history of this classic dish, an explanation of the components, and how to make it perfectly.
- 22
How to Make Astoundingly Perfect English Muffins Every Time
English muffins are a common breakfast bread. They can be simply toasted or elevated to elegance as the foundation for Eggs Benedict. You can make them in your own oven. I'll show you how.
- 14
Ask Carb Diva: Questions & Answers About Foods, Recipes, and Cooking, #40
If you have cooking questions, I have cooking answers. Whatever your problem, leave your question in the comments section below, and I will have an answer for you in the next issue.
- 13
Ask Carb Diva: Questions & Answers About Foods, Recipes, and Cooking, #39
If you have cooking questions, I have cooking answers.
- 18
Loving Leftovers: How to Use Up Stale Bread
Stale bread can be so much more than croutons. Soups, salads, stratas, and puddings are just a few of the ideas. Let's explore how to use utilize leftover bread.
- 13
Exploring Blueberries and Huckleberries
Blueberries and huckleberries—kissing cousins in the botanical world. Let's learn how to identify them, where to gather them, and discover some savory recipes.
- 23
Walk with Me (A Tour of My Garden)
I've been asked to provide a "tour" of my garden. Since the bloom time of our plants covers an entire year, this is a compilation, not a snapshot of what it looks like on this day. I hope you enjoy.
- 22
The Perfect Green Salad
Green salad—the start of many evening meals. Is your salad bold or boring? You can take your green salad from being a sad, forlorn afterthought to an exciting introduction to the main course. Green salad should and can be enticing, flavorful, and PERFECT.
- 15
Ask Carb Diva: Questions & Answers About Foods, Recipes, and Cooking, #38
Do you love to cook? Do you have a kitchen merely because it came with the house? Or are you somewhere in between? Got questions or I-don't-knows about food? I can help.
- 17
Exploring Sauces: The 10 Green Sauces of World Cuisine
Green sauces—a simple idea with world-wide appeal. Each culture uses the herbs of their garden to craft a condiment to accompany the foods they love. Let’s explore the origins of ten of these sauces, how to make them, and how to use them in dishes for your friends and family.
- 18
Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #37
Welcome to my kitchen. If you have a cooking question, I have the answer.
- 20
Ask Carb Diva: Questions & Answers Foods, Recipes, & Cooking, #36
Welcome to my kitchen. Each week you have an opportunity to learn a new cooking skill or an old recipe, You can ask in the comments about anything that has to do with food, and next week come back for the answer. It's that simple.
- 27
Exploring Pierogi: The Polish Dumplings
Pierogi, piroshky—whatever you call them, these puffy pillows of peasant food are so beloved they have a National holiday and their own patron saint! Learn their heritage and enjoy some fun recipes.
- 26
Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #35
Each week you have an opportunity to ask me a question, any question, about food, recipes, cooking techniques or terms. I'm your BFF in the kitchen and next week I will have an answer for you.
- 20
Loving Leftovers: New Uses for That Old Meatloaf
Meatloaf makes a great dinner, but what do you do with the leftovers? Cold sandwiches are the standard answer, but could meatloaf assume another identity and become something more?
- 35
Stuff Your Veggies: 10 Recipes to Turn Veggies Into a Complete Meal
Does "stuffed vegetables" cause you to think back to the sad greasy, collapsed green bell peppers you had as a child? We can do better. Here are 10 recipes to add to your repertoire.
- 23
Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #34
Welcome to my kitchen. Each week you have an opportunity to learn a new cooking technique or an old recipe, explore the meaning of unusual cooking terms, ask about nutrition...just about anything that has to do with food. Ask in the comments, and next week come back for the answer. It's that simple.
- 25
Exploring Sauerkraut: Fables, Facts, and Fun Recipes
In Korea, it's kimchi; in Latin American, cortido; and in Europe (and for the ancestors who migrated to America), it is sauerkraut. Learn about this sour food that's powered by probiotics, how to make your own, and recipes that use it in imaginative ways.
- 6
Ask Carb Diva: Questions & Answers About Foods, Recipes, and Cooking, #33
Welcome to my kitchen. Each week you have an opportunity to learn a new cooking technique or an old recipe, explore the meaning of unusual cooking terms, ask about nutrition...just about anything that has to do with food. Ask in the comments, and next week come back for the answer. It's that simple.
- 10
Exploring Pot Pies: History, How To's, and Heaps of Recipes
Meat pie, pot pie, pasty. Whatever you call it, this meal-in-a-dish made of flaky pastry and flavorful meat, sauce, and vegetable combinations has a long (and interesting) history and lots of recipes.
- 12
Ask Carb Diva: Questions & Answers About Foods, Recipes, and Cooking, #32
Every Monday join our "cooking class." We discuss cooking terms, techniques, recipes, and whatever else you can think of that might relate to food. (We've even made our own pet food). If this sounds like fun, keep reading.
- 9
Ask Carb Diva: Questions & Answers About Foods, Recipes, and Cooking, #31
Bring me your ingredient inquiries, cooking conundrums, or a recipe wringers. If you have questions, I have the answers.
- 16
Exploring Coleslaw: Facts, Folklore, and Fabulous Recipes
This classic picnic side dish was not invented by the Pennsylvania Dutch. Learn its origins, a few facts, and fun variations.
- 15
Loving Leftovers: Mashed Potatoes
Mashed potatoes are a wonderful comfort food side dish, but less than inspiring as a leftover unless you transform them into something else, something more, something amazing. Here's how.
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Ask Carb Diva: Questions & Answers About Food, Recipes, and Cooking, #30
Each week you come to me with food/recipe/diet questions, and the following week I do my darndest to give you an answer. Yes, it's really that simple.
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Ask Carb Diva: Questions & Answers About Food, Recipes, and Cooking, #29
Every Monday join our "cooking class." We discuss cooking terms, techniques, recipes, and whatever else you can think of that might relate to food. (We've even made our own pet food). If this sounds like fun, keep reading.
- 22
How to Make the Perfect Pretzel
In celebration of National Pretzel Day, let’s examine the history of these twisted treats, and how to make them in your own kitchen.
- 11
Baked Chicken Thighs: The Most Amazing, Versatile Recipe EVER
I found a recipe for chicken thighs baked on a bed of rice, and it changed my (kitchen) life. One recipe led me to so many themes on a song. Here's what I did.
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Ask Carb Diva: Questions & Answers About Food, Recipes, and Cooking, #28
Every Monday join our "cooking class." We discuss cooking terms, techniques, recipes, and whatever else you can think of that might relate to food. (We've even made our own pet food). If this sounds like fun, keep reading.
- 11
Perfect Spaghetti Carbonara
Carbonara--a perfect blend of pasta, pork, pecorino romano and a 'not-so-secret' ingredient to make the most creamy, comforting Italian dish you'll ever eat. You can make it. I'll tell you how.
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Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #27
To paraphrase a Hubs friend "Summary, you want a summary? How about you ask a question and I provide an answer, how's that for a summary?" Cooking, baking, ingredients. Let's go.
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Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #26
Each week you have an opportunity to ask me a question, any question, about food, recipes, cooking techniques or terms. I'm your BFF in the kitchen and next week I will have an answer for you.
- 14
Exploring Monkey Bread
Monkey bread was originally a buttery bread treat. Today countless variations take it from simple loaf to breakfast, lunch, dinner, snack time, or dessert "star of the show." The history of this classic treat, plus sweet and savory versions are here for you.
- 19
Pastabilities: How to Pair Pasta Shapes and Sauces
What are the possibilities (or pastabilities) of pasta? So many pasta shapes, so many sauces. Which ones work best together? I’ll show you the best combinations and share six sauce recipes.
- 14
Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #25
Welcome to my kitchen. If you have cooking questions I have cooking answers. Leave your queries in the comments section below and next Monday, in Installment #26, I will have an answer for you.
- 14
Exploring Ham: Origins of Pork+Salt+Smoke (and How to Use Those Leftovers)
Ham—The traditional centerpiece of many Easter dinners. It has so many names (prosciutto, speck, country, etc). Let's explore the many types of ham, how to cook, and how to use up those leftovers.
- 16
Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #24
Question about cooking, baking, ingredients, kitchen how-to's (or how not-to's), meal planning, looking for a specific recipe--ask and I will find it for you.
- 17
Exploring Authentic Irish Soda Bread
Authentic Irish soda bread consists of basic ingredients blended out of necessity. It does not contain eggs, sugar, raisins or even butter. Learn the history of this humble food & how to bake your own
- 8
Exploring Corned Beef
As Irish and corned beef and cabbage? No, believe it or not, corned beef was not a common element of the traditional Irish meal. Let's explore the history of this savory meat and some great recipes.
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Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #23
Welcome to my kitchen. If you have cooking questions I have cooking answers. Leave your queries in the comments section below and next Monday, in Installment #24, I will have an answer for you.
- 14
Exploring Paprika: How to Use the "New World" Spice
Paprika wasn't an exotic spice of the Far East. It originated in the New World, was introduced to Europe and then spread to Asia. More than a pretty garnish, it 's used in many dishes. Recipes here!
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Ask Carb Diva: Questions & Answers About Food, Recipes, and Cooking, #22
Ask, and it will be given to you. Seek and you will find...the answers to your culinary dilemmas.
- 17
Exploring Pot Roast: History of a Yankee Classic, and Four Variations
Pot roast is a classic New England meal; frugal cooks coaxing tough cuts of beef into fork-tender submission. Learn its history and how to make your own, plus four variations.
- 14
Exploring Sauces: The 5 French Mother Sauces (and Why You Need Them)
What does “French cooking” mean to you? Fancy, fussy, complicated? Mother sauces, the foundation of French cuisine are easy to prepare. I'll tell you how, and you'll never buy packaged sauce again.
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Ask Carb Diva: Questions & Answers About Foods, Recipes, and Cooking #21
Cooking is an exercise in creativity, but there is also a bit of science involved in combining ingredients, time, and temperature. If you have problems, I have the answers.
- 24
One-Pan Wonders: From Pantry to Plate in 30 Minutes or Less
A complete meal cooked in one pot and ready in 30 minutes? Yes, it's possible. This is the tastiest, healthiest, best "fast food" for you and your family.
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Ask Carb Diva: Questions & Answers About Foods, Recipes & Cooking, #20
Each week you have an opportunity to ask me anything about cooking, baking, food ingredients, preparation. You name it, I have (or can find) the answer for you.
- 15
Exploring Oats and Oatmeal
Oats are so much more than a bowl of cereal. They're one of the oldest grasses, ancient when they were cultivated in 1,000 B.C. Let me share with you their history and how to cook and bake with them.
- 16
Ask Carb Diva: Questions & Answers About Foods, Recipes & Cooking, #19
Here's how it works—you have a kitchen question. I have the answer. Go ahead, try to stump me.
- 21
How Many Ways Can You Make Nachos?
Nachos —A crunchy, spicy bar snack (or meal) made of tortilla chips and cheese, and maybe a whole lot more! Learn the history and so many ways to make them.
- 18
Ask Carb Diva: Questions & Answers About Foods, Recipes & Cooking, #18
If you have questions about cooking techniques, how to use ingredients, or why that recipe flopped, I'll bet I have the answer; if not, I'll ask, inquire, prod and poke until I find it.
- 19
Exploring Chili: Facts, Folklore, and Fun Recipes
Mexican chili? There’s no such thing. Chili con carne as we know it is an American invention. Let’s learn how it all began and explore some recipes.
- 14
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #17
If you have questions about cooking techniques, how to use ingredients, or why that recipe flopped, I'll bet I have the answer; if not, I'll ask, inquire, prod and poke until I find it.
- 14
Amazing Emergency Baking & Cooking Substitutions
Are you missing a baking or cooking ingredient? Don't run to the store, or give up, until you've read this article. Rescue your recipe with these amazing substitutions and tips.
- 15
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #16
Welcome to my kitchen. If you have cooking questions I have cooking answers. Leave your queries in the comments section below and next Monday, in Installment #17, I will have an answer for you.
- 18
Exploring French Toast
French toast—it's not French, and it isn't toast, but it's one of the easiest breakfasts you can make. Let me tell you who invented it, how it got its name, give you a basic recipe and fun variations.
- 13
Exploring Pumpkin Pie
Pumpkin pie—did it begin with the Pilgrims? Let's learn the background of this sweet treat, try a "from scratch" recipe, and then explore some fun spin-offs.
- 19
Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #15
Here's how it works—you have a kitchen question. I have the answer. Go ahead, try to stump me.
- 12
Exploring Hazelnuts: Nutella and So Much More
The cocoa-hazelnut confection known as Nutella is world-famous today but it came from very humble beginnings. Learn the history, and how to use it and hazelnuts in your cooking and baking.
- 21
Ask Carb Diva: Questions & Answers About Foods, Recipes, and Cooking, #14
If you have questions about cooking techniques, how to use ingredients, or why that recipe flopped, I'll bet I have the answer; if not, I'll ask, inquire, prod and poke until I find it.
- 15
Spam(alot) or a Little: The Story of America's Love/Hate Food
America's best-loved or -hated food just turned 80. Let's have a bit of fun looking at the history of this funny canned food, and explore some recipes.
- 19
Ask Carb Diva: Questions & Answers About Foods, Recipes & Cooking, #13
If you have questions about cooking techniques, how to use ingredients, or why that recipe flopped, I'll bet I have the answer or can find it for you. Let's learn together, OK?
- 7
Exploring Tuna Casserole: Humorous History & Seriously Good Recipes
Tuna noodle casserole should not be the punchline for a joke. It has the potential of being a seriously good dish. Here I share the story of where it began and eight recipes for you to chose from.
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Ask Carb Diva: Questions & Answers About Foods, Recipes & Cooking, #12
I've been called the Queen of Cuisine (and a few other things too). I'm not a monarch, but I do know a thing or two about cooking and cooking ingredients. If you have questions, I have the answers.
- 24
Exploring Yorkshire Pudding
Yorkshire pudding is a savory popover traditionally served with a roast prime rib of beef, but that’s not where it began. Let me share the story of its origins, and a few recipes, with you.
- 18
Ask Carb Diva: Questions & Answers About Foods, Recipes & Cooking, #11
If you have questions about cooking techniques, how to use ingredients, or why that recipe flopped, I'll bet I have the answer; if not, I'll ask, inquire, prod and poke until I find it.
- 18
Easy, No-Cook Christmas Candies
Don't let fear of the candy thermometer keep you from making candy. Here are some easy recipes for an office party, potluck, or as a last-minute gift. All you need is a microwave or saucepan.
- 24
Ask Carb Diva: Questions & Answers About Foods, Recipes & Cooking, #10
Every week you ask me food-related questions, and the following week I provide answers. Go ahead. See if you can stump me.
- 16
Gift Basket Ideas
Easter Baskets for Grownups. Is there a special person on your gift list who is difficult to shop for? Why not design a gift basket filled with their "favorite things"? Here are some ideas to inspire you.
- 11
Exploring Pancakes: Fables, Facts, and Fabulous Recipes
Pancakes—they’re as old as time and appear in almost every cuisine. Let’s explore their origins, how they vary from culture to culture, and find some easy and fun recipes.
- 27
Ask Carb Diva: Questions & Answers About Foods, Recipes & Cooking, #9
This is the place to get your cooking/baking/ingredient dilemmas solved. Go ahead, ask me anything. I'll have an answer for you next week.
- 18
Thumbprint Cookies: 25 Recipes for a Christmas Countdown
We can't agree on the origin of thumbprint cookies (Sweden, Poland, or somewhere else?). But we CAN agree that they are easy, fun, and there are so many ways to make them. Here are 25!
- 12
One Dozen DIY Stocking Stuffers
Here are 12 ideas for inexpensive, easy (almost no talent required) gifts to make for those on your Christmas list.
- 13
Ask Carb Diva: Questions & Answers About Foods, Recipes & Cooking, #8
Each week you have an opportunity to ask me anything about cooking, baking, food ingredients, preparation. You name it, I have (or can find) the answer for you.
- 14
Make Your Own Soup, Seasoning, Salad Dressing Mixes, and Dry Rubs
Pre-packaged soup, seasoning, salad, and dry-rub mixes are certainly convenient, but they are expensive and loaded with salt. You can make your own for mere pennies. And, they make great gifts too.
- 16
Ask Carb Diva: Questions & Answers About Foods, Recipes & Cooking, #7
Ask, and it will be given to you. Seek and you will find...the answers to your culinary dilemas.
- 14
Exploring Eggnog: Learn Its History and How to Make Your Own
There are two kinds of people in the world: those who love eggnog and those who despise it (or assume they will). Let's join hands, learn some fun history, and share recipes. You might love eggnog.
- 13
The Right Stuff: Stuffings & Dressings for Your Thanksgiving Dinner
Such controversy! Is the turkey stuffed, or do you eat your "dressing" on the side? Wheat bread only, cornbread, or wild rice? Oysters: yes or no. Let's put our differences aside and have fun cooking.
- 19
Ask Carb Diva: Questions & Answers About Foods, Recipes & Cooking, #6
Have an ingredient inquiry, a cooking conundrum, or a recipe wringer? If you have questions, I have the answers.
- 11
Exploring Gazpacho: The Salad in a Glass
Gazpacho is a refreshing cold soup full of fresh produce, spice, and everything nice. This is the perfect recipe for using those fresh tomatoes in your garden and from your farmers’ market.
- 22
Ask Carb Diva: Questions & Answers About Foods, Recipes & Cooking, #5
I've been called the Queen of Cuisine (and a few other things too). I'm not a monarch, but I do know a thing or two about cooking and cooking ingredients. If you have questions, I have the answers.
- 19
Exploring Tofu
Tofu: eaten by millions but so misunderstood. If you love it, you'll love this article. If you're unsure, I know I can convince you to try it. And haters, I hope you keep reading. I might convert you.
- 19
Ask Carb Diva: Questions & Answers About Foods, Recipes & Cooking, #4
Got a question about cooking, baking, how to use herbs and spices? Ask me anything, I'd love to help.
- 13
Exploring Pound Cake
Pound cake is one of the easiest cakes you can make. Let me tell you who invented it, how it got its name, give you a basic recipe, and some variations too.
- 19
Ask Carb Diva: Questions & Answers About Foods, Recipes & Cooking, #3
If you have questions about cooking techniques, how to use ingredients, or why that recipe flopped, I'll bet I have the answer or can find it for you. Let's learn together, OK?
- 10
Exploring Artichokes
Don't be puzzled by this prickly produce. Join me in exploring the fascinating history of the artichoke, learning some fun facts, and gaining some new recipes to add to your repertoire.
- 18
Ask Carb Diva: Questions & Answers About Food, Recipes & Cooking, #2
Cooking is an exercise in creativity, but there is also a bit of science involved in combining ingredients, time, and temperature. If you have problems, I have the answers.
- 24
Ask Carb Diva: Questions & Answers About Food, Recipes & Cooking, #1
Cooking is an exercise in creativity, but there is also a bit of science involved in combining ingredients, time, and temperature. If you have problems, I have the answers.
- 10
Perfect Stuffed Pasta Shells
What's better than pasta? What about pasta filled with all of your favorite flavors? Taco, pizza, buffalo chicken? They're all here, plus more.
- 22
Exploring Carrot Cake
Carrot cake has everything going for it; it's moist, full of spices, and it doesn't taste like carrots! The background of this sweet treat, a from-scratch recipe, and fun spin-offs are all right here.
- 13
Perfect Macarons
These little cookies are showing up in every high-end bakery and gift shop. Indulgent, exquisite, expensive? Yes. But that doesn't mean that they are difficult. Let me show you how to make your own.
- 14
Exploring Shortbread: A Centuries-Old Treat With Recipes for Today
Shortbread is an easy-to-make cookie. You don't need to roll out dough, shape with cookie cutters or fuss with a cookie press. Just mix a few simple ingredients and you will look like a baking genius
- 14
Exploring Chicken Salad
Chicken salad should be a tasty comfort food, but too often it is presented as nothing more than tasteless rubbery chicken swimming in a sea of mayonnaise. Learn its history and how to make the best!
- 10
Exploring Peanut Butter: Tales, Trivia, and Tasty Recipes
Peanut butter: the soul of PBJ sandwiches, and so much more. Let me tell you how it began, and how to use it for breakfast, lunch, dinner, and dessert.
- 17
Exploring Meatloaf: Facts, Folklore, and 10 Fabulous Recipes
Tired of the same old meatloaf? Here are 10 of the best recipes for you to try; there's something for everyone and every taste (even a vegan loaf).
- 10
Exploring Avocado Toast: Why It's Great and How to Make It Better
Avocado toast seems to be the latest trend; is it a silly fad or a healthy, quick meal? Let's examine the nutritional value of this social media phenomenon and explore a variety of recipes.
- 16
Eat Healthy With a Rainbow of Foods Each Day
A colorful plate of food is more than artistic expression; those bold colors translate to antioxidant-rich meals that can protect and improve your health. A list of the best foods and recipes are here
- 8
Stay Cool in the Summer With Crock-Pot Cooking
In the hot days of summer, we need a respite from oven-baking and stove-top cooking. Here are some recipes that will provide a hot meal but keep you and your kitchen cool as can be.
- 14
How to Make the Perfect Bagel
A perfect, fresh, authentic bagel can be yours without a trip to New York City. If you follow my step-by-step instructions, you can make perfect bagels in your own kitchen.
- 18
Exploring Quinoa: History and Healthy Recipes Here
Is quinoa possibly the most perfect food? The grain that's a seed, the new fad that's an ancient food, and the substance that can be used in every meal. Fun facts, folklore, and recipes here.