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Everything You Wanted to Know About Potatoes (+ 8 Recipes)
Potatoes have been cultivated for thousands of years. Learn their history, health benefits, fun facts, how to use them, and eight great recipes.
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Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #163
This series was created to receive and share questions and comments on ingredients, recipes, and cooking techniques.
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Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #162
Do you have cooking questions? Leave them in the comments section below and next Monday you will find your answer here. It's like magic!
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Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking #160
Cooking ingredients, recipes new and old, techniques, equipment, gadgets, nutrition--if you have questions, together we'll find the answers. Join my friends and me while we talk about cooking and eating.
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Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #159
Ask (for a recipe) and it will be given to you, seek (the answer to a question) and you will find, knock...and I'll invite you in for a cup of coffee. Let's talk about food, techniques, and kitchen gadgets.
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Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #156
To paraphrase a Hubs friend "Summary, you want a summary? How about you ask a question and I provide an answer, how's that for a summary?" Cooking, baking, ingredients. Let's go.
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Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #151
Join me and my friends in the kitchen where we share ideas about cooking, baking, new recipes, and how to use (or use up) ingredients in your pantry
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Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #147
Have questions about a recipe, ingredient, cooking substitutions, or just about anything that happens in the kitchen? I have the answer. Each Monday I share the queries that came to my mailbox, and I answer each one.
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Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #146
Have an ingredient inquiry, a cooking conundrum, or a recipe wringer? If you have questions, I have the answers.
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Recipe Index: How to Find Carb Diva's Best
A handy reference guide for all of the recipes I have shared on Hub Pages which will be updated each week. You can bookmark this.
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Ask Carb Diva: Table of Contents for the Q&A's
A handy reference guide for my weekly food/cooking technique/recipe Q&A series, updated every week. Don't see your question here? Ask in the comments. I'll answer next week.
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Walk with Me (A Tour of My Garden)
I've been asked to provide a "tour" of my garden. Since the bloom time of our plants covers an entire year, this is a compilation, not a snapshot of what it looks like on this day. I hope you enjoy.
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12 DIY Stocking Stuffers
Here are 12 ideas for inexpensive, easy (almost no talent required) gifts to make for those on your Christmas list.
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Ask Carb Diva: Questions & Answers About Food, Recipes & Cooking, #1
Cooking is an exercise in creativity, but there is also a bit of science involved in combining ingredients, time, and temperature. If you have problems, I have the answers.
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A Billybuc Writing Challenge--The Mountain of No Hope
A writing challenge--free verse, any genre using these three images--a mountain, aging freight cars, and an abandoned barn. What feelings do these images evoke?
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Beyond Guacamole: 8 Deliciously Unique Recipes With Avocado
Avocados—they're more than just the prop for guacamole, and they can be used in many cuisines—not just Tex-Mex. Learn about this popular fruit and (of course) add a few new recipes to your collection.
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Meet Tasha Tudor: A 20th Century Artist Living 100 Years in the Past
From her birth in 1915 to her death in 2008, Tasha Tudor wrote and/or illustrated 100 children's books. But she lived in 1830. How can that be? Allow me to share her special story with you.
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Saying Goodbye to Santa Claus
Several years ago a friend recognized that his children had become far too old to believe in Santa Claus. But rather than simply state that Santa was a myth, he wrote a heartfelt letter to them.
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Exploring Chocolate: Sweet and Savory Baking and Cooking
Let me share with you the secret ingredient to make all of your chocolate baking taste even more chocolatey. And did you know that you can cook with chocolate, too?
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Exploring Parmesan: History, How It's Made, and 4 Fun Recipes
The story of Parmesan (Parmigiano-Reggiano) is long, spanning centuries, and slow, following the natural rhythm of the seasons. Let me share the history (and recipes) with you.
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A Writing Challenge
Join me in a new creative writing challenge.
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The Famine in Ireland: How a Simple Crop Shaped a Nation's History
The Great Potato Famine of the 19th century forever changed the history of Ireland. As St. Patrick's Day approaches, I reflect on my heritage, Ireland's history, and share some Irish recipes with you.
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Downstairs at Downton Abbey
The Crawley family of Downton Abbey fusses and wrings their hands over their plight, yet they feast on pheasant and foie gras. What of the servants? What is their daily life and their food?
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4 Unique Valentine's Day Dessert Ideas for Your Sweetheart
On Valentine's Day, our thoughts turn to love ... and desserts. Yes, Whitman's Sampler is easy, but it's not very romantic. Show your love with a homemade sweet for your sweetie.
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Six Christmas Confections for Your Festive Holiday Table
Whether for a potluck, gifts, or simply for your own family's pleasure there is nothing more festive than Christmas cookies and candy. I am sharing six tried and true recipes with you.
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Let's Talk Turkey—Recipes for Your Thanksgiving Meal
Recipes for all of your favorite Thanksgiving Day treats in one handy place.
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Savory Mushroon Cobbler
Savory (not sweet) cobbler--a vegetarian meal of mushrooms and herbs topped with a savory crumb crust. Easy, tasty, and hearty enough to satisfy the meat-lovers in your family.