79
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Dip Into the History of the French Dip Sandwich
Despite the name, the French dip sandwich was invented in the United States. Learn its history, how to make one, and 5 fun and innovative spin-off recipes.
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Tex-Mex Chicken Thighs With Rice: A Tasty 1-Pot Meal
Chicken and rice simmer in a savory sauce flavored with your favorite salsa. Dinner in an hour.
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Signature Dishes of Famous Chefs: Thierry Rautereau Salad Niçoise
Thierry Rautureau is a celebrity chef who has made his home in Seattle, Washington, since 1987. Let’s explore his career and learn one of his beloved dishes.
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Everything You Wanted to Know About Potatoes (+ 8 Recipes)
Potatoes have been cultivated for thousands of years. Learn their history, health benefits, fun facts, how to use them, and eight great recipes.
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Signature Dishes of Famous Chefs: Kenji López-Alt's Mapo Tofu
J. Kenji López-Alt is a top-rated chef and a food scientist. Here's the story of his success, and his spin on a favorite childhood dish.
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Signature Dishes of Famous Chefs: Jerry Traunfeld Salmon
Jerry Traunfeld turned a petite herb farm eatery in northwest Washington into a world-famous top-rated dining destination. Here's his story, and one of his best-loved dishes.
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I've Lost My Best Friend to Dementia
Alzheimer's is a cruel, deadly disease that robs us of our loved ones. Here is the story of my best friend.
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A Review of "Mr. Holland's Mailbag," by Bill Holland
This is a review of "Mr. Holland's Mailbag," a 3-volume anthology of Bill Holland's weekly Hub Pages series "The Writer's Mailbag."
- 0
Children’s Author Tasha Tudor: Recipes Inspired by Her Pioneer-Like Life
Tasha Tudor was the author/illustrator of 100 children’s books. She was born in 1915 and died in 2008 but lived her life in 1830. How can this be? Let me share her amazing story with you and recipes inspired by her humble subsistence life.
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Bill's Challenge - A Different Story Teller
Bill Holland challenged us to write from the heart; this is my perspective on a different type of story teller.
- 15
How to Make Cream Puffs, Éclairs, and Gougères
Cream puffs, éclairs, and gougères are three different French pastries that all begin with the same simple, four-ingredient recipe.
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Signature Dishes of Famous Chefs: Gordon Ramsay's Beef Wellington
Gordon Ramsay is a world-class celebrity chef, recognized for his award-winning culinary skills and his fiery temper. He's also famous for his interpretation of the classic dish Beef Wellington.
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12 Sweet & Savory Strawberry Recipes (Plus Growing Tips)
Strawberries—beautiful red gems with a fascinating history. Learn their story and try some imaginative recipes.
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Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #163
This series was created to receive and share questions and comments on ingredients, recipes, and cooking techniques.
- 20
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #162
Do you have cooking questions? Leave them in the comments section below and next Monday you will find your answer here. It's like magic!
- 24
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #161
Cooking is an exercise in creativity, but there is also a bit of science involved in combining ingredients, time, and temperature. If you have problems, I have the answers.
- 18
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking #160
Cooking ingredients, recipes new and old, techniques, equipment, gadgets, nutrition--if you have questions, together we'll find the answers. Join my friends and me while we talk about cooking and eating.
- 18
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #159
Ask (for a recipe) and it will be given to you, seek (the answer to a question) and you will find, knock...and I'll invite you in for a cup of coffee. Let's talk about food, techniques, and kitchen gadgets.
- 31
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #158
Welcome to my kitchen. Each week you have an opportunity to learn a new cooking skill or an old recipe, You can ask in the comments about anything that has to do with food, and next week come back for the answer. It's that simple.
- 12
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #157
Even when it's cold outside, my kitchen is warm and cozy. Join my friends and me as we discuss anything and everything about food, recipes, cooking equipment, and putting the fun back into the kitchen.
- 24
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #156
To paraphrase a Hubs friend "Summary, you want a summary? How about you ask a question and I provide an answer, how's that for a summary?" Cooking, baking, ingredients. Let's go.
- 40
Another Hub Pages Rant
Hub Pages Staff: You are about to lose another contributor. I honestly don’t understand why you would implement such drastic changes in format (and I know I’m not the only one who feels this way).
- 14
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #155
This is the place to get your cooking/baking/ingredient dilemmas solved. Go ahead, ask me anything. I'll have an answer for you next week.
- 25
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #154
Question about cooking, baking, ingredients, kitchen how-to's (or how not-to's), meal planning, looking for a specific recipe--ask and I will find it for you.
- 21
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #153
Let's talk about cooking. Are you a novice cook? Come here to ask questions on the basics. Are you a pro? Maybe you have hints to share with us. In the middle? That's where most of us are, and I would love to back-and-forth with you. Let's have fun.
- 24
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #152
Join me in a weekly round of questions and answers about just about anything related to food ingredients, cooking, or baking. Ask, share, learn, repeat. It's that simple.
- 24
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #151
Join me and my friends in the kitchen where we share ideas about cooking, baking, new recipes, and how to use (or use up) ingredients in your pantry
- 34
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #150
I've been called the Queen of Cuisine (and a few other things too). I'm not a monarch, but I do know a thing or two about cooking and cooking ingredients. If you have questions, I have the answers.
- 31
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #149
If you have questions about cooking techniques, how to use ingredients, or why that recipe flopped, I'll bet I have the answer or can find it for you. Let's learn together, OK?
- 20
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #148
Here's how it works—you have a kitchen question. I have the answer. Go ahead, try to stump me.
- 21
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #147
Have questions about a recipe, ingredient, cooking substitutions, or just about anything that happens in the kitchen? I have the answer. Each Monday I share the queries that came to my mailbox, and I answer each one.
- 23
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #146
Have an ingredient inquiry, a cooking conundrum, or a recipe wringer? If you have questions, I have the answers.
- 21
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #145
Got a question about cooking, baking, how to use herbs and spices? Ask me anything, I'd love to help.
- 25
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #144
Every week you ask me food-related questions, and the following week I provide answers. Go ahead. See if you can stump me.
- 23
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #143
Every Monday join our "cooking class." We discuss cooking terms, techniques, recipes, and whatever else you can think of that might relate to food. (We've even made our own pet food). If this sounds like fun, keep reading
- 30
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #142
Each week you have an opportunity to ask me a question, any question, about food, recipes, cooking techniques or terms. I'm your BFF in the kitchen and next week I will have an answer for you.
- 27
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #141
Each week you come to me with food/recipe/diet questions, and the following week I do my darndest to give you an answer. Yes, it's really that simple.
- 29
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #140
Do you love to cook, do you have a kitchen merely because it came with the house, or are you somewhere in between? Got questions or I-don't-knows about food? I can help.
- 26
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #139
Do you have questions about a recipe, menu suggestions, cooking techniques, food storage, or anything else food-related? Each week I receive queries and provide answers. Your question could be the next one!
- 32
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #138
Do you have cooking questions? Leave them in the comments section below and next Monday you will find your answer here. It's like magic!
- 16
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #137
Cooking is an exercise in creativity, but there is also a bit of science involved in combining ingredients, time, and temperature. If you have problems, I have the answers.
- 16
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #136
Cooking ingredients, recipes new and old, techniques, equipment, gadgets, nutrition--if you have questions, together we'll find the answers. Join my friends and me while we talk about cooking and eating.
- 26
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #135
Ask (for a recipe) and it will be given to you, seek (the answer to a question) and you will find, knock...and I'll invite you in for a cup of coffee. Let's talk about food, techniques and kitchen gadgets.
- 33
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #134
Welcome to my kitchen. Each week you have an opportunity to learn a new cooking skill or an old recipe, You can ask in the comments about anything that has to do with food, and next week come back for the answer. It's that simple.
- 28
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #133
To paraphrase a Hubs friend "Summary, you want a summary? How about you ask a question and I provide an answer, how's that for a summary?" Cooking, baking, ingredients. Let's go.
- 23
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #132
This is the place to get your cooking/baking/ingredient dilemmas solved. Go ahead, ask me anything. I'll have an answer for you next week.
- 16
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #131
Question about cooking, baking, ingredients, kitchen how-to's (or how not-to's), meal planning, looking for a specific recipe--ask and I will find it for you.
- 25
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #130
Let's talk about cooking. Are you a novice cook? Come here to ask questions on the basics. Are you a pro? Maybe you have hints to share with us. In the middle? That's where most of us are, and I would love to back-and-forth with you. Let's have fun.
- 21
Finding Wellness During an Epidemic
Here are a few suggestions for how to stay physically and mentally well during an epidemic.
- 23
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #129
Join me in a weekly round of questions and answers about just about anything related to food ingredients, cooking, or baking. Ask, share, learn, repeat. It's that simple.
- 28
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #128
Join me and my friends in the kitchen where we share ideas about cooking, baking, new recipes, and how to use (or use up) ingredients in your pantry
- 18
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #127
I've been called the Queen of Cuisine (and a few other things too). I'm not a monarch, but I know a thing or two about cooking and cooking ingredients. If you have questions, I have the answers.
- 26
Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #126
If you have questions about cooking techniques, how to use ingredients, or why that recipe flopped, I'll bet I have the answer or can find it for you. Let's learn together, OK?
- 25
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #125
Even when it's cold outside, my kitchen is warm and cozy. Join my friends and me as we discuss anything and everything about food, recipes, cooking equipment, and putting the fun back into the kitchen.
- 27
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #124
Here's how it works—you have a kitchen question. I have the answer. Go ahead, try to stump me.
- 26
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #123
Have questions about a recipe, ingredient, cooking substitutions, or just about anything that happens in the kitchen? I have the answer. Each Monday I share the queries that came to my mailbox, and I answer each one.
- 21
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #122
Have an ingredient inquiry, a cooking conundrum, or a recipe wringer? If you have questions, I have the answers.
- 18
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #121
Got a question about cooking, baking, how to use herbs and spices? Ask me anything, I'd love to help.
- 26
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #120
Every week you ask me food-related questions, and the following week I provide answers. Go ahead. See if you can stump me.
- 23
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #119
SeeEvery Monday join our "cooking class." We discuss cooking terms, techniques, recipes, and whatever else you can think of that might relate to food. (We've even made our own pet food). If this sounds like fun, keep reading.
- 19
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #118
Each week you have an opportunity to ask me a question, any question, about food, recipes, cooking techniques or terms. I'm your BFF in the kitchen and next week I will have an answer for you.
- 22
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #117
Each week you come to me with food/recipe/diet questions, and the following week I do my darndest to give you an answer. Yes, it's really that simple.
- 25
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #116
Do you love to cook? Do you have a kitchen merely because it came with the house? Or are you somewhere in between? Got questions or I-don't-knows about food? I can help.
- 30
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #115
Do you have questions about a recipe, menu suggestions, cooking techniques, food storage, or anything else food-related? Each week I receive queries and provide answers. Your question could be the next one!
- 22
Ask Carb Diva: Questions & Answers AboutFood, Recipes, & Cooking, #114
Do you have cooking questions? Leave them in the comments section below and next Monday you will find your answer here. It's like magic!
- 30
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #113
Cooking is an exercise in creativity, but there is also a bit of science involved in combining ingredients, time, and temperature. If you have problems, I have the answers.
- 32
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #112
Cooking ingredients, recipes new and old, techniques, equipment, gadgets, nutrition--if you have questions, together we'll find the answers. Join my friends and me while we talk about cooking and eating.
- 23
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #111
Ask (for a recipe) and it will be given to you, seek (the answer to a question) and you will find, knock...and I'll invite you in for a cup of coffee. Let's talk about food, techniques and kitchen gadgets.
- 30
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #110
Welcome to my kitchen. Each week you have an opportunity to learn a new cooking skill or an old recipe, You can ask in the comments about anything that has to do with food, and next week come back for the answer. It's that simple.
- 25
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #109
To paraphrase a Hub's friend "Summary, you want a summary? How about you ask a question and I provide an answer, how's that for a summary?" Cooking, baking, ingredients. Let's go.
- 27
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #108
This is the place to get your cooking/baking/ingredient dilemmas solved. Go ahead, ask me anything. I'll have an answer for you next week
- 24
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #107
Question about cooking, baking, ingredients, kitchen how-to's (or how not-to's), meal planning, looking for a specific recipe--ask and I will find it for you.
- 25
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #106
Let's talk about cooking. Are you a novice cook? Come here to ask questions on the basics. Are you a pro? Maybe you have hints to share with us. In the middle? That's where most of us are, and I would love to back-and-forth with you. Let's have fun.
- 20
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #105
Join me in a weekly round of questions and answers about just about anything related to food ingredients, cooking, or baking. Ask, share, learn, repeat. It's that simple.
- 17
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #104
Join me and my friends in the kitchen where we share ideas about cooking, baking, new recipes, and how to use (or use up) ingredients in your pantry
- 23
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #103
I've been called the Queen of Cuisine (and a few other things too). I'm not a monarch, but I do know a thing or two about cooking and cooking ingredients. If you have questions, I have the answers.
- 14
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #102
Even when it's cold outside, my kitchen is warm and cozy. Join my friends and me as we discuss anything and everything about food, recipes, cooking equipment, and putting the fun back into the kitchen.
- 23
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #101
If you have questions about cooking techniques, how to use ingredients, or why that recipe flopped, I'll bet I have the answer or can find it for you. Let's learn together, OK?
- 19
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #100
Here's how it works—you have a kitchen question. I have the answer. Go ahead, try to stump me.
- 20
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #99
Have questions about a recipe, ingredient, cooking substitutions, or just about anything that happens in the kitchen? I have the answer. Each Monday I share the queries that came to my mailbox, and I answer each one.
- 20
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #98
Have an ingredient inquiry, a cooking conundrum, or a recipe wringer? If you have questions, I have the answers.
- 22
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #97
Got a question about cooking, baking, how to use herbs and spices? Ask me anything, I'd love to help.
- 14
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #96
Every week you ask me food-related questions, and the following week I provide answers. Go ahead. See if you can stump me.
- 26
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #95
Every Monday join our "cooking class." We discuss cooking terms, techniques, recipes, and whatever else you can think of that might relate to food. (We've even made our own pet food). If this sounds like fun, keep reading.
- 17
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #94
Each week you have an opportunity to ask me a question, any question, about food, recipes, cooking techniques or terms. I'm your BFF in the kitchen and next week I will have an answer for you. #94
- 12
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #93
Each week you come to me with food/recipe/diet questions, and the following week I do my darndest to give you an answer. Yes, it's really that simple.
- 17
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #92
Do you love to cook? Do you have a kitchen merely because it came with the house? Or are you somewhere in between? Got questions or I-don't-knows about food? I can help.
- 15
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #91
Do you have questions about a recipe, menu suggestions, cooking techniques, food storage, or anything else food-related? Each week I receive queries and provide answers. Your question could be the next one!
- 19
Ask Carb Diva: Questions & Answers About Food, Cooking, and Recipes, #90
Do you have cooking questions? Leave them in the comments section below and next Monday you will find your answer here. It's like magic!
- 22
Ask Carb Diva: Questions and Answers About Food, Recipes, & Cooking, #89
Cooking is an exercise in creativity, but there is also a bit of science involved in combining ingredients, time, and temperature. If you have problems, I have the answers.
- 10
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #88
Cooking ingredients, recipes new and old, techniques, equipment, gadgets, nutrition--if you have questions, together we'll find the answers. Join my friends and me while we talk about cooking and eating.
- 17
Ask Carb Diva: Questions & Answers About Food, Recipes, and Cooking, #87
Ask (for a recipe) and it will be given to you, seek (the answer to a question) and you will find, knock...and I'll invite you in for a cup of coffee. Let's talk about food, techniques and kitchen gadgets.
- 12
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #86
Cooking ingredients, recipes new and old, techniques, equipment, gadgets, nutrition--if you have questions, together we'll find the answers. Join my friends and me while we talk about cooking and eating
- 18
Ask Carb Diva: Questions & Answers About Food, Recipes, and Cooking, #85
Ask (for a recipe) and it will be given to you, seek (the answer to a question) and you will find, knock...and I'll invite you in for a cup of coffee. Let's talk about food, techniques and kitchen gadgets.
- 31
Ask Carb Diva: Questions & Answers About Food, Recipes, and Cooking, #84
Each week you have an opportunity to ask me a question, any question, about food, recipes, cooking techniques or terms. I'm your BFF in the kitchen and next week I will have an answer for you.
- 19
Ask Carb Diva: Questions & Answers About Food, Recipes, and Cooking, #83
Every week you ask me food-related questions, and the following week I provide answers. Go ahead. See if you can stump me.
- 26
Ask Carb Diva: Questions & Answers About Food, Cooking, & Recipes, #82
If you have questions about cooking techniques, how to use ingredients, or why that recipe flopped, I'll bet I have the answer or can find it for you. Let's learn together, OK?
- 10
Ask Carb Diva: Questions & Answers About Food, Cooking, & Recipes, #81
Have an ingredient inquiry, a cooking conundrum, or a recipe wringer? If you have questions, I have the answers.
- 14
Recipe Index: How to Find Carb Diva's Best
A handy reference guide for all of the recipes I have shared on Hub Pages which will be updated each week. You can bookmark this.
- 21
Ask Carb Diva: Questions & Answers About Food, Cooking, & Recipes, #80
Join me and my friends in the kitchen where we share ideas about cooking, baking, new recipes, and how to use (or use up) ingredients in your pantry
- 16
Ask Carb Diva: Questions & Answers About Food, Cooking, & Recipes, #79
Each week you have an opportunity to ask me a question, any question, about food, recipes, cooking techniques or terms. I'm your BFF in the kitchen and next week I will have an answer for you.
- 16
Ask Carb Diva: Questions & Answers About Food, Cooking, & Recipes #78
Join me in a weekly round of questions and answers about just about anything related to food ingredients, cooking, or baking. Ask, share, learn, repeat. It's that simple.
- 15
Ask Carb Diva: Questions & Answers About Food, Cooking, & Recipes #77
Do you love to cook? Do you have a kitchen merely because it came with the house? Or are you somewhere in between? Got questions or I-don't-knows about food? I can help.
- 12
Ask Carb Diva: Questions & Answers About Food, Cooking, & Recipes #76
Ask (for a recipe) and it will be given to you, seek (the answer to a question) and you will find, knock...and I'll invite you in for a cup of coffee. Let's talk about food, techniques and kitchen gadgets.
- 18
Ask Carb Diva: Questions & Answers About Food, Cooking, & Recipes #75
Let's talk about cooking. Are you a novice cook? Come here to ask questions on the basics. Are you a pro? Maybe you have hints to share with us. In the middle? That's where most of us are, and I would love to back-and-forth with you. Let's have fun.
- 18
Ask Carb Diva: Questions & Answers About Food, Cooking, & Recipes #74
Cooking ingredients, recipes new and old, techniques, equipment, gadgets, nutrition--if you have questions, together we'll find the answers. Join my friends and me while we talk about cooking and eating
- 10
Ask Carb Diva: Questions & Answers About Food, Cooking, & Recipes #73
It's cold outside, but my kitchen is warm and cozy. Join my friends and me as we discuss anything and everything about food, recipes, cooking equipment, and putting the fun back into the kitchen.
- 16
Ask Carb Diva: Questions & Answers About Food, Cooking, & Recipes #72
If you have questions about cooking, baking, food ingredients, techniques, menu selection, food prep, your answer is here. Ask in the comments, and you will have an answer next Monday. That's how it works. Easy-peasy.
- 16
Ask Carb Diva: Questions & Answers About Food, Cooking, & Recipes #71
Cooking ingredients, recipes new and old, techniques, equipment, gadgets, nutrition--if you have questions, together we'll find the answers. Join my friends and I while we talk about cooking and eating.
- 20
Ask Carb Diva: Questions & Answers About Food, Cooking, & Recipes #70
Every week you ask me food-related questions, and the following week I provide answers. Go ahead. See if you can stump me.
- 19
Loving Leftovers: How to Use Extra Egg Yolks
Have you ever found yourself with leftover egg yolks? Perhaps you made meringue or 7-minute icing. I can't bear to throw away perfectly good food, so let's rescue those leftover yolks and use them in imaginative (and tasty) ways.
- 25
Ask Carb Diva: Questions & Answers About Food, Cooking, & Recipes #69
Have an ingredient inquiry, a cooking conundrum, or a recipe wringer? If you have questions, I have the answers.
- 14
Ask Carb Diva: Questions & Answers About Foods, Recipes & Cooking, #68
Every Monday join our "cooking class." We discuss cooking terms, techniques, recipes, and whatever else you can think of that might relate to food. (We've even made our own pet food). If this sounds like fun, keep reading.
- 18
Ask Carb Diva: Questions & Answers About Foods, Recipes & Cooking, #67
If you have questions about cooking techniques, how to use ingredients, or why that recipe flopped, I'll bet I have the answer; if not, I'll ask, inquire, prod and poke until I find it.
- 17
Ask Carb Diva: Questions & Answers About Foods, Recipes, and Cooking, #66
If you have questions about cooking techniques, how to use ingredients, or why that recipe flopped, I'll bet I have the answer or can find it for you. Let's learn together, OK?
- 18
Ask Carb Diva: Questions & Answers About Foods, Recipes, and Cooking, #65
Welcome to my kitchen. Each week you have an opportunity to learn a new cooking skill or an old recipe, You can ask in the comments about anything that has to do with food, and next week come back for the answer. It's that simple.
- 23
Ask Carb Diva: Questions & Answers About Foods, Recipes, and Cooking, #64
Each week you have an opportunity to ask me a question, any question, about food, recipes, cooking techniques or terms. I'm your BFF in the kitchen and next week I will have an answer for you.
- 20
Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #63
Cooking ingredients, recipes new and old, techniques, equipment, gadgets, nutrition--if you have questions, together we'll find the answers. Join my friends and I while we talk about cooking and eating.
- 23
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #62
Each week you come to me with food/recipe/diet questions, and the following week I do my darndest to give you an answer. Yes, it's really that simple.
- 16
Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #61
Do you have cooking questions? Leave them in the comments section below and next Monday you will find your answer here. It's like magic!
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Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #60
Let's talk about cooking. Are you a novice cook? Come here to ask questions on the basics. Are you a pro? Maybe you have hints to share with us. In the middle? That's where most of us are, and I would love to back-and-forth with you. Let's have fun.
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Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #59
Do you have questions about a recipe, menu suggestions, cooking techniques, food storage, or anything else food-related? Each week I receive queries and provide answers. Your question could be the next one!
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Ask Carb Diva: Questions & Answers About Food, Recipes, and Cooking, #58
Got a question about cooking, baking, how to use herbs and spices? Ask me anything, I'd love to help.
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Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #57
Have questions about a recipe, ingredient, cooking substitutions, or just about anything that happens in the kitchen? I have the answer. Each Monday I share the queries that came to my mailbox, and I answer each one.
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Ask Carb Diva: Questions & Answers about Foods, Recipes, & Cooking, #56
Here's how it works—you have a kitchen question. I have the answer. Go ahead, try to stump me.
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Ask Carb Diva: Questions & Answers about Foods, Recipes, & Cooking, #55
Cooking is an exercise in creativity, but there is also a bit of science involved in combining ingredients, time, and temperature. If you have problems, I have the answers.
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Ask Carb Diva: Questions & Answers About Foods, Recipes, and Cooking, #54
Each week you have an opportunity to ask me a question, any question, about food, recipes, cooking techniques or terms. I'm your BFF in the kitchen and next week I will have an answer for you.
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Ask Carb Diva: Questions & Answers About Foods, Recipes, and Cooking, #53
Welcome to my kitchen. Each week you have an opportunity to learn a new cooking technique or an old recipe, explore the meaning of unusual cooking terms, ask about nutrition...just about anything that has to do with food. Ask in the comments, and next week come back for the answer. It's that simple.
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Ask Carb Diva: Questions & Answers About Foods, Recipes, and Cooking, #52
Join me and my friends in the kitchen where we share ideas about cooking, baking, new recipes, and how to use (or use up) ingredients in your pantry.
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Ask Carb Diva: Questions & Answers About Foods, Recipes, and Cooking, #51
Join me in a weekly round of questions and answers about just about anything related to food ingredients, cooking, or baking. Ask, share, learn, repeat. It's that simple.
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Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #50
Welcome to my kitchen. If you have cooking questions I have cooking answers. Leave your queries in the comments section below and next Monday, in Installment #51, I will have an answer for you.
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Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #49
If you have questions about cooking techniques, how to use ingredients, or why that recipe flopped, I'll bet I have the answer or can find it for you. Let's learn together, OK?
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Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #48
If you have questions about cooking techniques, how to use ingredients, or why that recipe flopped, I'll bet I have the answer or can find it for you. Let's learn together, OK?
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Ask Carb Diva: Table of Contents for the Q&A's
A handy reference guide for my weekly food/cooking technique/recipe Q&A series, updated every week. Don't see your question here? Ask in the comments. I'll answer next week.
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Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #47
Every Monday join our "cooking class." We discuss cooking terms, techniques, recipes, and whatever else you can think of that might relate to food. (We've even made our own pet food). If this sounds like fun, keep reading.
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Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #46
If you have questions about cooking techniques, how to use ingredients, or why that recipe flopped, I'll bet I have the answer or can find it for you. Let's learn together, OK?
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Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #45
Every Monday we talk about cooking, recipes, techniques, and how-to in the kitchen. If you have a question, I will find the answer for you.
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Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #44
Each week you have an opportunity to ask me a question, any question, about food, recipes, cooking techniques or terms. I'm your BFF in the kitchen and next week I will have an answer for you.
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Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #43
Every Monday join our "cooking class." We discuss cooking terms, techniques, recipes, and whatever else you can think of that might relate to food. (We've even made our own pet food). If this sounds like fun, keep reading.
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Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #42
Ask (for a recipe) and it will be given to you, seek (the answer to a question) and you will find, knock...and I'll invite you in for a cup of coffee. Let's talk about food, techniques and kitchen gadgets.
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Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #41
Welcome to my kitchen. If you have a cooking question, I have the answer.
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Ask Carb Diva: Questions & Answers About Foods, Recipes, and Cooking, #40
If you have cooking questions, I have cooking answers. Whatever your problem, leave your question in the comments section below, and I will have an answer for you in the next issue.
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Ask Carb Diva: Questions & Answers About Foods, Recipes, and Cooking, #39
If you have cooking questions, I have cooking answers.
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Walk with Me (A Tour of My Garden)
I've been asked to provide a "tour" of my garden. Since the bloom time of our plants covers an entire year, this is a compilation, not a snapshot of what it looks like on this day. I hope you enjoy.
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Ask Carb Diva: Questions & Answers About Foods, Recipes, and Cooking, #38
Do you love to cook? Do you have a kitchen merely because it came with the house? Or are you somewhere in between? Got questions or I-don't-knows about food? I can help.
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Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #37
Welcome to my kitchen. If you have a cooking question, I have the answer.
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Ask Carb Diva: Questions & Answers Foods, Recipes, & Cooking, #36
Welcome to my kitchen. Each week you have an opportunity to learn a new cooking skill or an old recipe, You can ask in the comments about anything that has to do with food, and next week come back for the answer. It's that simple.
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Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #35
Each week you have an opportunity to ask me a question, any question, about food, recipes, cooking techniques or terms. I'm your BFF in the kitchen and next week I will have an answer for you.
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Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #34
Welcome to my kitchen. Each week you have an opportunity to learn a new cooking technique or an old recipe, explore the meaning of unusual cooking terms, ask about nutrition...just about anything that has to do with food. Ask in the comments, and next week come back for the answer. It's that simple.
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Ask Carb Diva: Questions & Answers About Foods, Recipes, and Cooking, #33
Welcome to my kitchen. Each week you have an opportunity to learn a new cooking technique or an old recipe, explore the meaning of unusual cooking terms, ask about nutrition...just about anything that has to do with food. Ask in the comments, and next week come back for the answer. It's that simple.
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Ask Carb Diva: Questions & Answers About Foods, Recipes, and Cooking, #32
Every Monday join our "cooking class." We discuss cooking terms, techniques, recipes, and whatever else you can think of that might relate to food. (We've even made our own pet food). If this sounds like fun, keep reading.
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Ask Carb Diva: Questions & Answers About Foods, Recipes, and Cooking, #31
Bring me your ingredient inquiries, cooking conundrums, or a recipe wringers. If you have questions, I have the answers.
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Ask Carb Diva: Questions & Answers About Food, Recipes, and Cooking, #30
Each week you come to me with food/recipe/diet questions, and the following week I do my darndest to give you an answer. Yes, it's really that simple.
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Ask Carb Diva: Questions & Answers About Food, Recipes, and Cooking, #29
Every Monday join our "cooking class." We discuss cooking terms, techniques, recipes, and whatever else you can think of that might relate to food. (We've even made our own pet food). If this sounds like fun, keep reading.
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5 Amazing Baked Chicken Thigh Recipes Your Family Will Love
From Tex-Mex to Asian to Moroccan, chicken thighs are the perfect canvas for delicious flavors from around the world.
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Ask Carb Diva: Questions & Answers About Food, Recipes, and Cooking, #28
Every Monday join our "cooking class." We discuss cooking terms, techniques, recipes, and whatever else you can think of that might relate to food. (We've even made our own pet food). If this sounds like fun, keep reading.
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Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #27
To paraphrase a Hubs friend "Summary, you want a summary? How about you ask a question and I provide an answer, how's that for a summary?" Cooking, baking, ingredients. Let's go.
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Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #26
Each week you have an opportunity to ask me a question, any question, about food, recipes, cooking techniques or terms. I'm your BFF in the kitchen and next week I will have an answer for you.
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Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #25
Welcome to my kitchen. If you have cooking questions I have cooking answers. Leave your queries in the comments section below and next Monday, in Installment #26, I will have an answer for you.
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Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #24
Question about cooking, baking, ingredients, kitchen how-to's (or how not-to's), meal planning, looking for a specific recipe--ask and I will find it for you.
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Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #23
Welcome to my kitchen. If you have cooking questions I have cooking answers. Leave your queries in the comments section below and next Monday, in Installment #24, I will have an answer for you.
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Ask Carb Diva: Questions & Answers About Food, Recipes, and Cooking, #22
Ask, and it will be given to you. Seek and you will find...the answers to your culinary dilemmas.
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Ask Carb Diva: Questions & Answers About Foods, Recipes, and Cooking #21
Cooking is an exercise in creativity, but there is also a bit of science involved in combining ingredients, time, and temperature. If you have problems, I have the answers.
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Ask Carb Diva: Questions & Answers About Foods, Recipes & Cooking, #20
Each week you have an opportunity to ask me anything about cooking, baking, food ingredients, preparation. You name it, I have (or can find) the answer for you.
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Ask Carb Diva: Questions & Answers About Foods, Recipes & Cooking, #19
Here's how it works—you have a kitchen question. I have the answer. Go ahead, try to stump me.
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Ask Carb Diva: Questions & Answers About Foods, Recipes & Cooking, #18
If you have questions about cooking techniques, how to use ingredients, or why that recipe flopped, I'll bet I have the answer; if not, I'll ask, inquire, prod and poke until I find it.
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Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #17
If you have questions about cooking techniques, how to use ingredients, or why that recipe flopped, I'll bet I have the answer; if not, I'll ask, inquire, prod and poke until I find it.
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Ask Carb Diva: Questions & Answers About Food, Recipes, & Cooking, #16
Welcome to my kitchen. If you have cooking questions I have cooking answers. Leave your queries in the comments section below and next Monday, in Installment #17, I will have an answer for you.
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Ask Carb Diva: Questions & Answers About Foods, Recipes, & Cooking, #15
Here's how it works—you have a kitchen question. I have the answer. Go ahead, try to stump me.
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Ask Carb Diva: Questions & Answers About Foods, Recipes, and Cooking, #14
If you have questions about cooking techniques, how to use ingredients, or why that recipe flopped, I'll bet I have the answer; if not, I'll ask, inquire, prod and poke until I find it.
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Ask Carb Diva: Questions & Answers About Foods, Recipes & Cooking, #13
If you have questions about cooking techniques, how to use ingredients, or why that recipe flopped, I'll bet I have the answer or can find it for you. Let's learn together, OK?
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Ask Carb Diva: Questions & Answers About Foods, Recipes & Cooking, #12
I've been called the Queen of Cuisine (and a few other things too). I'm not a monarch, but I do know a thing or two about cooking and cooking ingredients. If you have questions, I have the answers.
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Ask Carb Diva: Questions & Answers About Foods, Recipes & Cooking, #11
If you have questions about cooking techniques, how to use ingredients, or why that recipe flopped, I'll bet I have the answer; if not, I'll ask, inquire, prod and poke until I find it.
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Ask Carb Diva: Questions & Answers About Foods, Recipes & Cooking, #10
Every week you ask me food-related questions, and the following week I provide answers. Go ahead. See if you can stump me.
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DIY Gift Basket Ideas for Any Occasion
Is there a special person on your gift list who is difficult to shop for? Why not design a gift basket filled with their favorite things? Here are some ideas to inspire you.
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Ask Carb Diva: Questions & Answers About Foods, Recipes & Cooking, #9
This is the place to get your cooking/baking/ingredient dilemmas solved. Go ahead, ask me anything. I'll have an answer for you next week.
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12 DIY Stocking Stuffers
Here are 12 ideas for inexpensive, easy (almost no talent required) gifts to make for those on your Christmas list.
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Ask Carb Diva: Questions & Answers About Foods, Recipes & Cooking, #8
Each week you have an opportunity to ask me anything about cooking, baking, food ingredients, preparation. You name it, I have (or can find) the answer for you.
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Ask Carb Diva: Questions & Answers About Foods, Recipes & Cooking, #7
Ask, and it will be given to you. Seek and you will find...the answers to your culinary dilemas.
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Ask Carb Diva: Questions & Answers About Foods, Recipes & Cooking, #6
Have an ingredient inquiry, a cooking conundrum, or a recipe wringer? If you have questions, I have the answers.
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Ask Carb Diva: Questions & Answers About Foods, Recipes & Cooking, #5
I've been called the Queen of Cuisine (and a few other things too). I'm not a monarch, but I do know a thing or two about cooking and cooking ingredients. If you have questions, I have the answers.
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Ask Carb Diva: Questions & Answers About Foods, Recipes & Cooking, #4
Got a question about cooking, baking, how to use herbs and spices? Ask me anything, I'd love to help.
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Ask Carb Diva: Questions & Answers About Foods, Recipes & Cooking, #3
If you have questions about cooking techniques, how to use ingredients, or why that recipe flopped, I'll bet I have the answer or can find it for you. Let's learn together, OK?
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Ask Carb Diva: Questions & Answers About Food, Recipes & Cooking, #2
Cooking is an exercise in creativity, but there is also a bit of science involved in combining ingredients, time, and temperature. If you have problems, I have the answers.
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Ask Carb Diva: Questions & Answers About Food, Recipes & Cooking, #1
Cooking is an exercise in creativity, but there is also a bit of science involved in combining ingredients, time, and temperature. If you have problems, I have the answers.
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Avocado Toast: Why All the Hype? 5 Recipes + Nutritional Info
Avocado toast seems to be the latest trend; is it a silly fad or a healthy, quick meal? Let's examine the nutritional value of this social media phenomenon and explore a variety of recipes.
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Stay Cool in the Summer With Crock-Pot Cooking (9 Recipes)
In the hot days of summer, we need a respite from oven-baking and stove-top cooking. Here are some recipes that will provide a hot meal but keep you and your kitchen cool as can be.
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How to Make the Perfect Pesto + 4 Delightful Recipes
Pesto is a great sauce for pasta, meat, or eggs. But some chefs have turned it into an amalgam of any veggie pulverized with olive oil. Let’s get back to basics.
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Easy Handmade Food Gifts for Christmas
Do you have a long gift list? A gift from your kitchen might be the answer. But what if you're also short of talent in the kitchen? There's no need to be a master chef to make these treats.
- 29
A Billybuc Writing Challenge--The Mountain of No Hope
A writing challenge--free verse, any genre using these three images--a mountain, aging freight cars, and an abandoned barn. What feelings do these images evoke?
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Beyond Guacamole: 8 Deliciously Unique Recipes With Avocado
Avocados—they're more than just the prop for guacamole, and they can be used in many cuisines—not just Tex-Mex. Learn about this popular fruit and (of course) add a few new recipes to your collection.
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Mango Isn't Just a Fad: History, Facts, and 4 Creative Recipes
Mango mania—everyone is obsessed with the flavor of mango. Is it a passing fad or a smart eating choice? Find out what's behind this most recent craze. Along the way we'll fine some new recipes too.
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The Perfect Picnic: 5 Complete Menus (Recipes Included)
If you love to picnic, everything you need is here: how to assemble a picnic kit, food safety guidelines, five different menus, and even recipes!
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6 Summer Main Dish Salad Recipes
Summer—the weather is hot, and you don't want to stand over a hot stove. Here are some main dish salad recipes that will please your family and keep you cool as a cucumber.
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Paul Mccartney—the Stories Behind the Music
Paul McCartney's "One-on-One" tour is more than a 3-hour concert that spans a 5-decade career. There are stories to be told; Paul shares those with his audience and I was lucky enough to be there.
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9 Mother's Day Brunch Ideas
Here are nine recipe suggestions for your Mother's Day Brunch—everything from appetizers to dessert. There are even some vegetarian options.
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An Experimental Sea Craft, A Virgin Voyage, A Story of Survival
On a cloudy October day, two men embarked on an adventure—test-piloting a new style of sea craft off the Florida coast. This is the story of their experience, the peril they faced, and their rescue.
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Meet Tasha Tudor: A 20th Century Artist Living 100 Years in the Past
From her birth in 1915 to her death in 2008, Tasha Tudor wrote and/or illustrated 100 children's books. But she lived in 1830. How can that be? Allow me to share her special story with you.
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A Healthy Guide to Fat in Your Diet: The Good, Bad & the Ugly
Fat is not a four-letter word, it is an essential part of our diets. But not all fats are created equal. Learn here which fats to use for health and flavor.
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Downton Abbey: The Wit, Wisdom and Heart of the Dowager Countess
Fans of Downton Abbey are jubulant about the forthcoming movie version of this wonderful PBS series. Here's an homage to the clever Countess Violet Grantham.