I am Rabia Furrukh, and I am the Pastry Chef at Chefni, a home-based baking and pastry business that I currently run with my husband Furrukh Jaffar who looks after the operations.
We both come from humble backgrounds, with obsessive passion in what baking should be about - a pure authentic magic and wonder served with a whole lot of love and care.
We are an honest people who know their craft, and realize what sticking to traditional cooking and baking means to our customers. We believe a market exists where traditional home-baked wonders from the kitchen is still craved for.
I will be bringing you content from the kitchen including helpful hints, tips, and tricks which you can count on to make your experience in the kitchen an outstanding success.