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Lee Raynor (chefsref)

Joined 6 years ago from Citra Florida




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I grew up in the White Mountains of N.H. Local inns and chefs inspired me to pursue a career in food service. Helping out in the kitchen lead to the Culinary Institute of America and then cooking in the real world. I've worked in a Country Club, resorts and hotels, retail restaurants and most recently a major university hospital kitchen.

Writing interests are mostly food related,especially food history but also language, politics business and economics.
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