This recipe for Cannelloni Au Gratin with Sardi’s Sauce was among the favorite dishes offered in the 1960s. While the recipe is involved, it is well worth the effort. Fortunately, most of it can be made in advance so that a hostess or host does not feel bogged down the night of a dinner party.
Simply state “Pyramide” to any French person who has a fine appreciation of food then sit back and listen. One and all will tell you without hesitation that it is the greatest restaurant in France. It is seldom that the French agree on anything in an almost unanimous fashion, but for some...