Hilsa or Ilish, is the most loved fish of the Bongs, their signature dish being the Steamed Hilsa. Here I will tell you about three different to-die-for recipes of Steamed Hilsa Fish.
A unique take on the original Shepherd's Pie recipe, this Indianized version is nonetheless delicious. Loaded with exotic Indian herbs and spices, Keema Pie will be your hot favorite.
A form of rice based pudding that is famous in the Northern part of the Indian subcontinent for its palatable aroma and delectable flavor will now be a part of your dessert menu.
A fiery recipe straight from the heart of Goa is here to win over your tastebuds. Be prepared to be seduced by this feisty Indo-Portuguese pork preparation forever.
A symbol of good luck and prosperity, "Chaler Payesh" a.k.a Rice Pudding is not a mere confectionary in Bengal. It is an entity in itself whose importance in Bengal's kitchen can never be undermined.
Carrot is the star ingredient of making some of the delicious Indian desserts. Carrot Halwa and Carrot Burfi are two such desserts that must be tried at least once in a lifetime by every sweet lover.
Simple Chinese Egg Fried Rice dashed with minced garlic is transformed into an aromatic Fried Rice platter that is hard to resist by one and all.
This spicy, crispy, and lip-smacking starter dish that will definitely become the perfect match for your favorite drink at a delightful evening party.
Very few of us are aware of the power of fruits. Some fruits do have the power to enhance our passion. Add some extra fire in your life with the help of these fruits.
The traditional fish pie but with an Indian twist making it a hot, spicy and a delightful main course.