Joined 10 years ago from Naperville, IL
I'm George and I like to learn. I'm a recent graduate from Monmouth College with degrees in business administration and art, currently working and living in the Chicago suburbs.
As a foodie, gardener, artist, fiance, young professional, and explorer I'll provide some of my insights to the world, and try to make it a little easier for us all.
6 years ago
The following article will show you how to harvest, blanch, freeze, and store swiss chard so you can eat this nutrient-rich leaf year round! This article contains a step-by-step guide with pictures and nutritional information for swiss chard. The guide can also be used for spinach and kale.
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