88
- 5
How to Cook a Flank Steak for Fajitas—5 Steps to Perfection
Making beef fajitas? This recipe is perfect for you.
- 5
How to Make Vegetable Fritters (Basic Fritter Batter Recipe)
This is a recipe for a great basic fritter batter with frying instructions. It's particularly good for making corn or zucchini fritters.
- 10
How to Make Spanish Chicken Croquetas
With a crispy golden outside and a creamy chicken inside, Spanish croquetas are the best! Includes step-by-step instructions and a delicious recipe.
- 9
How to Perfectly Pan-Sear and Then Oven-Roast Pork Tenderloin
The secret to perfectly cooked pork tenderloin is a two-stage cooking method that starts in the frying pan and ends in the oven.
- 1
Taco Seasoning Recipe (Great for Pork)
Make your own taco seasoning—it tastes better, and this recipe calls for ingredients you probably already have in your spice rack at home!
- 7
How to Make Homemade Irish Sausage
How to make Irish sausages. Recipe with clear instructions for beginners!
- 4
73 Additions and Things That Taste Great in Salads
73 great additions that can add a little excitement to your next salad!
- 0
How to Cook a Bone-in Pork Loin Roast
Easy but detailed instructions on turning out a perfect bone-in pork rib roast. Brine and recipe, seasoning and cooking.
- 6
How to Make Fresh Polish Kielbasa Sausage
Making your own kielbasa sausage is no harder than making up some meatloaf! Enjoy this easy homemade kielbasa recipe.
- 2
How to Make Bangers, the Classic English Sausage, From Scratch
Craving sausage? Why not make your own? If you can make meatloaf, you can make your own homemade English bangers. Here's an easy recipe with clear instructions.
- 6
What’s the Difference Between Instacure #1 and #2?
Understand the differences between Instacure #1 and #2. Learn which you need to use to make bacon, ham, or sausage.
- 2
How to Make Coconut Taro Ice Cream: A Classic Thai Dessert
The tropical parts of the world seem to have a much greater appreciation for a wide array of roots and tubers than temperate countries—and if we were smart, we’d take notice and get more into these very tasty and affordable vegetables.
- 12
How to Make Great Beer Battered Fish
Craving fish and chips? Why spend money on expensive restaurant fish when you could make your own? Enjoy this easy recipe for perfect, crispy, crunchy, golden brown, beer-battered fish and chips!
- 5
How to Toast Spices (And Why You Should)
How old are the spices in your spice rack? Learn how long spices and herbs keep, and also learn how to toast your own spices at home. Video demo included.
- 2
Beer-Battered Baja-Style Fish Tacos Recipe
An easy recipe for making beer-battered Baja-style fish tacos at home. Detailed instructions for frying fish and making great-tasting tacos!
- 7
Easy Roasted Pork Belly Recipe – How to Make It and Why You Should!
How to make the best pork roast you'll ever have!
- 0
Soup Making Secrets - Add Textures! A List of Crunchy Things to Add to Soup
An easy way to make better soup - add texture. Here is a list of foods that you can add to soups to add great textural variation and excitement.
- 6
How to Build and Use a Brick BBQ Smoker (Part 2)
Learn how to build your own smoker from scratch, from start to finish. You'll also find part one inside.
- 61
How to Build a Brick BBQ Smoker
Using photos and diagrams, this article will teach you how to build a large brick smoker barbecue for about $200.
- 3
How to Make a Strawberry Sauce/Strawberry Coulis
Strawberry coulis is an easy and tasty dessert sauce. Make it yourself with this simple recipe.
- 4
How to Cook an Easy After-Work Meal: Pork Loin Roast
A small pork roast is a perfect after-work meal because you more or less just put it in the oven for an hour or so and forget about it. So easy, so good!
- 3
Tom Yum Gai: Thai Spicy Chicken Soup Recipe
This authentic spicy Thai chicken soup recipe is simple to prepare with these detailed instructions.
- 15
3 Ways to Check Deep-Fry Oil Temp Without a Thermometer
Before the invention of oil thermometers, cooks figured out simple ways to check oil temperature for safe deep-frying. Now those secret tricks can be yours!
- 0
Best Mexican Street Corn Recipe: Easy Grilled Corn on the Cob
Here's how to make Mexican corn on the cob: grilled corn dripping with butter and mayo, rich with cheese, spicy with chili, and tangy from lime. It's very good stuff and an easy recipe.
- 10
10 Boiled Potato Recipes - 10 Easy Variations for Tasty Meals with Potatoes
10 easy variations on everyday boiled potatoes
- 7
Best Ever 24-Hour Pork Roast Recipe
Pop this giant pork roast into a very low-temperature oven for a full 24 hours and forget about it. The result? The best pork roast you've ever had!
- 7
How to Glaze Carrots and Other Vegetables for Side Dishes
An easy 1-minute glaze transforms everyday boiled carrots into this delicious side dish. Learn how to glaze vegetables with these easy instructions.
- 4
Pad Krapow Kung: Thai Stir-Fried Shrimp With Basil
Pad Krapow Kung is a classic 10-minute Thai dish. It's so easy and so delicious! Here's how to make it yourself.
- 37
The Most Delicious Gluten-Free Meatloaf Recipe
Sautéed mushrooms replace the breadcrumbs in this delicious, gluten-free meatloaf recipe!
- 5
Thai Deep Fried Garlic Ribs Recipe
An easy recipe for Thai deep fried garlic ribs.
- 4
Recipe: Thai Stir-Fried Cabbage With Pork
Stir-frying a bit of white cabbage and pork is so easy and tastes so good. Try this authentic Thai stir-fried meal. Ready in 5 minutes, start to finish.
- 7
Topping Ideas for Steaks, What to Put on Top of a Good Steak!
A list of creative topping ideas to add flavor to steak, from gorgonzola butter to chimchurri sauce, and everything in between!
- 3
How to Make a Tamarind Shake. A Refreshing Summer Fruit Drink!
How to make a refreshing summer tamarind fruit shake.
- 12
How to Make Fried Mozzarella Sticks
Everyone loves deep-fried mozzarella sticks. Why not make your own? Enjoy this easy recipe for making them at home!
- 5
Using Palm Sugar for Thai Cooking - Why Thai Food Doesn't Taste the Same Outside of Thailand!
The reasons to use cheap and tasty palm sugar in your Asian cooking, and three reasons why the Thai food you cook at home doesn't taste like the Thai food you had in Thailand.
- 14
How to Poach Eggs in Plastic Wrap. Perfect Poached Eggs Every Time!
An easy trick to perfect poached eggs every time.
- 11
How to Make Canadian Bacon. An Easy Recipe for Homemade Loin Bacon
It's easy to cure Canadian Bacon at home. Learn how to make your own homemade Candian bacon!
- 6
How to Roast Root Vegetables: Potatoes, Carrots, and Yams
Easy tricks to perfect roasted vegetables every time.
- 7
How to Cook With Spring Roll Wrappers
Buy a pack of inexpensive spring roll wrappers and start playing around with adding a bit of crunchy goodness to everyday meals!
- 41
How to Make Homemade Ravioli
Forget the pasta machine—make ravioli from scratch using a rolling pin! Taste the infinite "pasta-bilities" as you dream up unique fillings and sauces.
- 2
Easy 5-Minute Green Onion and Sunflower Seed Pesto Sauce Recipe
Ever had green-onion pesto? It's different but delicious. Prepare to be delightfully surprised.
- 42
How to Make Homemade Kahlua: An Easy Coffee Liqueur Recipe
Love Kahlua? Get zesty and make your own coffee liqueur!
- 15
How to Smoke a Ham on a Gas Grill
Easy instructions for hot smoking a fresh cured ham on a gas BBQ. Homemade ham is easy to make, and you can use your normal backyard gas barbecue to smoke your own ham.
- 73
How to Wet Cure (Brine) Ham at Home
Wondering how to wet cure, or brine, ham at home? Follow these easy instructions for a simple brine. A short week in the fridge can transform a fresh pork leg into an American ham!
- 15
4 Ways to Toast Almonds, Cashews, Pecans, Nuts, Seeds, and Coconut
Here are four methods for toasting different nuts (cashews, almonds, walnuts, peanuts etc.). Toasting nuts before adding them to baked goods or other recipes makes a surprising difference in taste.
- 31
How to Make a Decadent Gluten-Free Cheesecake in 5 Minutes
Are you craving a delicious dessert but don't want to invest a lot of time into making one? Whip this mouthwatering cheesecake together in just five minutes!
- 19
Cuts of Steak Explained and Which Are the Best
A lot of people have trouble with meat. They like the idea of a great steak, and they have a general notion that the more expensive the steak, the better it is. But more than that, who knows?!
- 59
The Best Ever Gluten-Free Banana-Lemon Loaf Recipe
This is a recipe for a gluten-free banana-lemon loaf that my mother makes. This cake is delicious, and you should try it even if you aren't avoiding gluten.
- 44
Cook Perfect Steakhouse-Quality Steak in a Cast Iron Skillet
Learn how to cook a steak in a cast iron skillet. This technique results in restaurant-quality steak without the need for a grill.
- 14
The 4 Best Ways to Grill or Barbecue Corn on the Cob
Got a luscious, silky, fragrant ear of goldenrod corn in your hand, but you aren't sure how to cook it? I've got four mouth-watering ways to enjoy your golden treasure!
- 20
Grill or BBQ Sausages Perfectly Using Indirect Heat
If a sausage gets too hot, it'll pop open, and you'll lose the delicious juices contained therein. Here's how to cook a perfect sausage every time!
- 138
What Is Cake Flour, All-Purpose Flour, Self-Rising Flour, and Bread Flour?
Learn the difference between all-purpose flour, bread flour, self-raising flour, and cake flour and when you can substitute one for another!
- 20
Easy-to-Make Southern Country-Fried Chicken Recipe
This Southern country-fried chicken recipe is great for all occasions. Learn how to do it right!
- 6
Caribbean papaya hot sauce. Make your own in 15 minutes. Great for the BBQ!
Easy papaya hot sauce This is a great 15 minute hot table sauce and will compliment any Caribbean, Indian, or general grilled meats very well. The sauce is very easy to make, and ads an exotic twist to everyday BBQ. Papaya Caribbean Hot...
- 7
Safe homemade mayonnaise. An easy technique that guarantees safe homemade mayonnaise.
Homemade mayonnaise is a versatile sauce that actually bears little resemblance to the white goop that comes out of a jar. Actually, I like that white goop, but it's no where near as good as a true homemade mayonnaise. I had wanted to make...
- 29
Pork neck. Use this cut for the best BBQ pork chops you've ever had!
The problem with today's pork is that it is far too lean. I guess reduced fat consumption has its advantages, but man, the price we pay for this healthier eating through dry and tasteless pork chops seems pretty steep! I believe that if you're...
- 24
How to Make a Grilled Chicken Chimichanga (Fried Mexican Burrito)
Crunchy chimichangas are fantastic! Make this restaurant favorite at home with this easy chicken chimichanga recipe.
- 6
Easy One-Minute Lemonade (No Lemons Required!)
Whip up this super quick and easy one-minute lemonade using my secret weapon: citric acid.
- 12
mexican hot sauce recipe. A delicious spicy tomato based table sauce.
Homemade hot sauce is a common sight on dinner tables and restaurants across Mexico. It's easy to make your own, and you'll love the fresh taste of your own homemade hot sauce. This recipe makes use of a really common technique in Mexican...
- 570
Easy Hand-Rolled Water Bagel Recipe
Learn how to make great hand-rolled water bagels! This recipe is easy, and you'll impress all of your friends, guaranteed.
- 51
Great Homemade Texas-Style Beef and Bean Chili Recipe
There are as many chili recipes as there are Texans. To say that this recipe is the world's best may be a little difficult to prove, but it's pretty darn good!
- 63
Make your own Italian sausage. This recipe is so easy!
Making homemade Italian sausage is no harder than making a meatloaf. Here are easy to follow instructions and a recipe for fresh sweet Italian sausage!