Making beef fajitas? This recipe is perfect for you.
This is a recipe for a great basic fritter batter with frying instructions. It's particularly good for making corn or zucchini fritters.
With a crispy golden outside and a creamy chicken inside, Spanish croquetas are the best! Includes step-by-step instructions and a delicious recipe.
The secret to perfectly cooked pork tenderloin is a two-stage cooking method that starts in the frying pan and ends in the oven.
Make your own taco seasoning—it tastes better, and this recipe calls for ingredients you probably already have in your spice rack at home!
How to make Irish sausages. Recipe with clear instructions for beginners!
73 great additions that can add a little excitement to your next salad!
Easy but detailed instructions on turning out a perfect bone-in pork rib roast. Brine and recipe, seasoning and cooking.
Making your own kielbasa sausage is no harder than making up some meatloaf! Enjoy this easy homemade kielbasa recipe.
Craving sausage? Why not make your own? If you can make meatloaf, you can make your own homemade English bangers. Here's an easy recipe with clear instructions.
Understand the differences between Instacure #1 and #2. Learn which you need to use to make bacon, ham, or sausage.
The tropical parts of the world seem to have a much greater appreciation for a wide array of roots and tubers than temperate countries—and if we were smart, we’d take notice and get more into these very tasty and affordable vegetables.
Craving fish and chips? Why spend money on expensive restaurant fish when you could make your own? Enjoy this easy recipe for perfect, crispy, crunchy, golden brown, beer-battered fish and chips!
How old are the spices in your spice rack? Learn how long spices and herbs keep, and also learn how to toast your own spices at home. Video demo included.
An easy recipe for making beer-battered Baja-style fish tacos at home. Detailed instructions for frying fish and making great-tasting tacos!
How to make the best pork roast you'll ever have!
An easy way to make better soup - add texture. Here is a list of foods that you can add to soups to add great textural variation and excitement.
Learn how to build your own smoker from scratch, from start to finish. You'll also find part one inside.
Using photos and diagrams, this article will teach you how to build a large brick smoker barbecue for about $200.
Strawberry coulis is an easy and tasty dessert sauce. Make it yourself with this simple recipe.
A small pork roast is a perfect after-work meal because you more or less just put it in the oven for an hour or so and forget about it. So easy, so good!
This authentic spicy Thai chicken soup recipe is simple to prepare with these detailed instructions.
Before the invention of oil thermometers, cooks figured out simple ways to check oil temperature for safe deep-frying. Now those secret tricks can be yours!
Here's how to make Mexican corn on the cob: grilled corn dripping with butter and mayo, rich with cheese, spicy with chili, and tangy from lime. It's very good stuff and an easy recipe.
10 easy variations on everyday boiled potatoes
Pop this giant pork roast into a very low-temperature oven for a full 24 hours and forget about it. The result? The best pork roast you've ever had!
An easy 1-minute glaze transforms everyday boiled carrots into this delicious side dish. Learn how to glaze vegetables with these easy instructions.
Pad Krapow Kung is a classic 10-minute Thai dish. It's so easy and so delicious! Here's how to make it yourself.
Sautéed mushrooms replace the breadcrumbs in this delicious, gluten-free meatloaf recipe!
An easy recipe for Thai deep fried garlic ribs.
Stir-frying a bit of white cabbage and pork is so easy and tastes so good. Try this authentic Thai stir-fried meal. Ready in 5 minutes, start to finish.
A list of creative topping ideas to add flavor to steak, from gorgonzola butter to chimchurri sauce, and everything in between!
How to make a refreshing summer tamarind fruit shake.
Everyone loves deep-fried mozzarella sticks. Why not make your own? Enjoy this easy recipe for making them at home!
The reasons to use cheap and tasty palm sugar in your Asian cooking, and three reasons why the Thai food you cook at home doesn't taste like the Thai food you had in Thailand.
An easy trick to perfect poached eggs every time.
It's easy to cure Canadian Bacon at home. Learn how to make your own homemade Candian bacon!
Easy tricks to perfect roasted vegetables every time.
Buy a pack of inexpensive spring roll wrappers and start playing around with adding a bit of crunchy goodness to everyday meals!
Forget the pasta machine—make ravioli from scratch using a rolling pin! Taste the infinite "pasta-bilities" as you dream up unique fillings and sauces.
Ever had green-onion pesto? It's different but delicious. Prepare to be delightfully surprised.
Love Kahlua? Get zesty and make your own coffee liqueur!
Easy instructions for hot smoking a fresh cured ham on a gas BBQ. Homemade ham is easy to make, and you can use your normal backyard gas barbecue to smoke your own ham.
Wondering how to wet cure, or brine, ham at home? Follow these easy instructions for a simple brine. A short week in the fridge can transform a fresh pork leg into an American ham!
Here are four methods for toasting different nuts (cashews, almonds, walnuts, peanuts etc.). Toasting nuts before adding them to baked goods or other recipes makes a surprising difference in taste.
Are you craving a delicious dessert but don't want to invest a lot of time into making one? Whip this mouthwatering cheesecake together in just five minutes!
A lot of people have trouble with meat. They like the idea of a great steak, and they have a general notion that the more expensive the steak, the better it is. But more than that, who knows?!
This is a recipe for a gluten-free banana-lemon loaf that my mother makes. This cake is delicious, and you should try it even if you aren't avoiding gluten.
Learn how to cook a steak in a cast iron skillet. This technique results in restaurant-quality steak without the need for a grill.
Got a luscious, silky, fragrant ear of goldenrod corn in your hand, but you aren't sure how to cook it? I've got four mouth-watering ways to enjoy your golden treasure!
If a sausage gets too hot, it'll pop open, and you'll lose the delicious juices contained therein. Here's how to cook a perfect sausage every time!
Learn the difference between all-purpose flour, bread flour, self-raising flour, and cake flour and when you can substitute one for another!
This Southern country-fried chicken recipe is great for all occasions. Learn how to do it right!
Easy papaya hot sauce This is a great 15 minute hot table sauce and will compliment any Caribbean, Indian, or general grilled meats very well. The sauce is very easy to make, and ads an exotic twist to everyday BBQ. Papaya Caribbean Hot...
Homemade mayonnaise is a versatile sauce that actually bears little resemblance to the white goop that comes out of a jar. Actually, I like that white goop, but it's no where near as good as a true homemade mayonnaise. I had wanted to make...
The problem with today's pork is that it is far too lean. I guess reduced fat consumption has its advantages, but man, the price we pay for this healthier eating through dry and tasteless pork chops seems pretty steep! I believe that if you're...
Crunchy chimichangas are fantastic! Make this restaurant favorite at home with this easy chicken chimichanga recipe.
Citric acid is really great stuff. The name sounds a little scary, but a quick look at some labels on a lot of the food you eat will show you that you are already eating a lot of it! Citric acid is the naturally occurring acid in limes. You can...
Homemade hot sauce is a common sight on dinner tables and restaurants across Mexico. It's easy to make your own, and you'll love the fresh taste of your own homemade hot sauce. This recipe makes use of a really common technique in Mexican...
Learn how to make great hand-rolled water bagels! This recipe is easy, and you'll impress all of your friends, guaranteed.
There are as many chili recipes as there are Texans. To say that this recipe is the world's best may be a little difficult to prove, but it's pretty darn good!
Making homemade Italian sausage is no harder than making a meatloaf. Here are easy to follow instructions and a recipe for fresh sweet Italian sausage!